In a martial arts game, the protagonist steals the Yi Jin Jing (Muscle/Tendon Changing Classic) at t

Wang Cheng had been living in Shaolin Temple for over a year. He felt that he had learned enough Shaolin martial arts. Following the instructions of the sweeping monk, Wang Cheng read the Diamond Sutra every day. The sweeping monk said that profound Shaolin martial arts required the use of compassionate Buddhist teachings to dispel fierce energy.

To avoid harming his body, Wang Cheng read Buddhist scriptures every day, and this method proved effective. Wang Cheng practiced the 72 Shaolin arts.

Without encountering any problems or leaving any aftereffects, Wang Cheng had a deep affection for Shaolin Temple because he had many playmates there and many Shaolin monks who cared for him very much.

Wang Cheng was preparing to set off for Wuliang Mountain in Dali to find the Northern Darkness Divine Skill and the Lingbo Steps. Wang Cheng asked the people of Shaolin Temple to give him the money he had earned each day.

Once a month, the money was delivered to Wuyingtang in Zhongnan Mountain. The people from Shaolin Temple assured him that they would definitely deliver the silver.

After finishing his training at Shaolin Temple, Wang Cheng bid farewell to his master and his playmates, including Xu Zhu. Riding his little black bean, he set off alone towards Zhongnan Mountain in Dali.

Wang Cheng endured wind and rain along the way, and was robbed by mountain bandits several times, but he easily dealt with them all.

After traveling for more than ten days, Wang Cheng finally arrived at Wuliang Mountain in Dali. He avoided everyone and secretly infiltrated the Wuliang Sword Sect without letting anyone discover his whereabouts.

With his current lightness skill, avoiding those second- or third-rate martial artists from the Wuliang Sword Sect would be extremely easy.

After searching for a long time, Wang Cheng easily found the Boundless Jade Wall in Langhuan Paradise, and then found the jade statue of the fairy sister Li Qiushui carved by Wuyazi.

They also found the futon at the foot of the jade statue. After tearing the futon open, Wang Cheng took out the Beiming Divine Skill and Lingbo Steps from inside.

Wang Cheng saw that all the other martial arts manuals stored in the Wuliang Jade Cave had disappeared, and all the treasures had been moved away. The cave was empty, with only the jade statue and the martial arts manuals in the futon remaining.

Wang Cheng lamented that Duan Yu was still too young, so he didn't let Duan Yu get there first. Instead, he himself obtained the martial arts skills and would compensate Duan Yu with the Nine Yang Divine Skill later.

Wang Cheng felt that Duan Yu was suitable to practice the Nine Yang Divine Skill. At worst, he could also give Duan Yu the Northern Darkness Divine Skill and the Nine Yang Divine Skill to practice. With these two martial arts, it would be enough to compensate for Duan Yu's loss.

In any case, if one can master the Nine Yang Divine Skill, one's internal energy will be inexhaustible.

After obtaining the Northern Darkness Divine Skill and the Lingbo Steps, Wang Cheng felt that his journey of learning martial arts was over.

With the system's help, Wang Cheng's skill in practicing the Northern Darkness Divine Art will not dissipate.

So there's absolutely no need to worry.

Wang Cheng caught a chicken in the wild, made it into a spicy roasted chicken, ate it directly to fill his stomach, and then rode Little Black Bean towards Zhongnan Mountain.

After a long journey of eight days and eight nights, Wang Cheng finally arrived at Zhongnan Mountain. As soon as he returned, he went to the ancient tomb to look for Xiaolongnu.

Zhao Xian'er was very happy to see him return.

Wang Cheng collected many martial arts manuals from Shaolin Temple and copied them all back.

Wang Cheng felt that Xiaolongnu and Zhao Xian'er were very suitable to practice the Divine Foot Scripture.

Moreover, the martial arts level of the Divine Foot Scripture is much stronger than that of the Jade Maiden Heart Sutra. Wang Cheng took out the Divine Foot Scripture and gave it to Xiaolongnu and Zhao Xian'er to practice.

Xiaolongnu's martial arts skills have reached a first-class level, which is quite rapid.

Wang Cheng handed the Divine Foot Manual to Xiaolongnu and Zhao Xian'er, saying that today was a day for reunion, and that he hadn't had a proper meal of meat in a long time.

At Shaolin Temple, Wang Cheng felt everything was fine, except that he couldn't eat meat or drink alcohol. In the year or so that Wang Cheng had been there, apart from occasionally going down the mountain to eat meat, he had never broken any of the precepts at Shaolin Temple.

Wang Cheng planned to cook something delicious. Zhao Xian'er told him that his Wangji Restaurant had been expanded by Zhao Xian'er and could bring in seven or eight hundred taels of silver every day.

Zhao Xian'er's martial arts skills have now reached the second rank of the Innate Realm. To reach the Grandmaster Realm from the Innate Realm, one needs to break through to the ninth rank of the Innate Realm. That is to say, one needs to break through from the first rank of the Innate Realm to the ninth rank of the Innate Realm before one can break through to the Grandmaster Realm.

Once you break through to the Grandmaster level, living to be over a hundred years old is no problem.

Therefore, Wang Chongyang in this world, and Lin Chaoying, the founder of the Ancient Tomb Sect, did not die, but eventually went on a journey.

Wang Cheng was preparing a big meal for everyone, and he planned to make delicious Mapo Tofu.

Wang Cheng asked Liu Neng, whom he hadn't seen in a long time, to go out and buy fresh, tender tofu, as well as various seasonings.

Wang Cheng heated oil in a wok, first stir-fried the Sichuan peppercorns, then boiled a pot of water with a little salt, added the soft tofu, and heated it to remove the beany smell.

Prepare the seasonings: fermented broad bean paste (chop it finely), and fermented black beans (chop them finely as well).

Crush the Sichuan peppercorns and chop the scallions. Also chop the ginger and garlic.

Heat oil in a wok, add high-quality corn oil, minced beef, fermented bean paste, scallions, ginger, and garlic. After stir-frying these ingredients, add chili powder.

Add the finest aged Shaoxing wine, then add soy sauce. Finally, add a little water.

Add some rock sugar, stir-fry the tofu, add a little Sichuan peppercorn powder, simmer the tofu for a while, thicken the tofu with cornstarch, simmer the tofu for a while longer, thicken the tofu three times, and then simmer for a while longer.

The Mapo Tofu was ready. After making the Mapo Tofu, Wang Cheng also made Blueberry Yam, which Xiaolongnu loved to eat.

Wang Cheng asked Liu Neng to buy ingredients, as he planned to make a blueberry yam dish for Xiaolongnu.

Fill a basin with cold water, add some vinegar, and soak the yam in it. After soaking, add sugar and steam it.

After steaming, add the yam to condensed milk and heavy cream, then blend into a puree.

Then blend the blueberries into a sauce and pour it over the prepared yam. A blueberry yam dish is now ready.

After preparing the blueberry yam, Wang Cheng planned to make garlic vermicelli shrimp.

After Wang Cheng finished processing the shrimp, he cut them in half.

Then soak the glass noodles in cold water and cut them open.

Make a garlic sauce, add some chili, put the shrimp on top of the garlic sauce, steam for 10 minutes, and then a dish of garlic vermicelli shrimp is ready.

Then Wang Cheng planned to make a spicy hot pot.

Wang Cheng made a spicy hot pot sauce, then added various vegetables and cooked a spicy hot pot.

Then Wang Cheng decided to make a bowl of mutton noodles as the main dish. He asked Liu Neng to buy the best mutton, specifically mutton with a good balance of fat and lean meat, because pure lean mutton doesn't taste good for mutton noodles.

For the best mutton noodles, you need mutton with a good balance of lean and fat.

First, prepare the mutton, then cut it into small pieces.

Prepare scallions, ginger, and garlic. Heat oil in a wok and add high-quality peanut oil. Add the prepared Sichuan peppercorns.

Fry the lamb briefly, then add the chopped ginger and lamb. Stir-fry the lamb over high heat until fragrant, then add a little vinegar.

Add scallions and stir-fry for a while, then add soy sauce, MSG, sugar, and pepper.

Add garlic and the finest Shaoxing wine, stir-fry the mutton until cooked, then set aside.

Add high-quality peanut oil, stir-fry the chili peppers, add sesame seeds, and pour the stir-fry over the lamb.

After the noodles are cooked, add mutton and some mutton broth, and a serving of mutton noodles is ready.