In a martial arts game, the protagonist steals the Yi Jin Jing (Muscle/Tendon Changing Classic) at t

Wang Cheng and Xiaolongnv have known each other for a few months. Wang Cheng usually brings Xiaolongnv food and drinks for free. Xiaolongnv loves to drink cola and loves to eat the rock-and-roll fried chicken that Wang Cheng makes.

Wang Cheng's rock 'n' roll stir-fried chicken uses the freshest chicken meat, all of which is freshly purchased and slaughtered every morning.

After Wang Cheng successfully started his fried chicken business, he went to the market the next morning to buy a lot of fresh whole chickens.

They bought all the ingredients for stir-frying the chicken, as well as various seasonings, and prepared to make stir-fried chicken.

The chicken used for stir-frying is a young rooster. It is singed over a fire and then cut into small pieces.

Then make the stir-fried chicken sauce by adding star anise, cinnamon, fennel seeds, white cardamom, Sichuan peppercorns, dried ginger, black cardamom, bay leaves, and cloves.

Crush these spices into powder.

Then, the sauce is prepared by adding fermented soybean paste, sweet bean sauce, and soybean paste, all of which are taken from the system.

The same sauce is not available on the market, ensuring the absolute secrecy of the recipe.

Prepare ginger and scallions, chop them in advance, and crush the garlic. Then heat the oil in a pot, and then put the chicken into the pot.

Add ginger slices and fry until they shrivel slightly. Remove the ginger; the pan is now thoroughly cooked.

Break up the chicken pieces and stir-fry for 5 minutes to render the fat. Stir-fry constantly over high heat.

A few minutes later, a crackling sound came from the pan. Stir-fry over high heat.

Add the stir-fry seasoning, chili peppers, Sichuan peppercorns, and Sichuan peppercorn powder.

Add the stir-fried chicken sauce and continue stir-frying.

Add aged Shaoxing wine for seasoning. Pour in soy sauce.

Add hot water and continue cooking. Add garlic, green bell pepper, and potatoes.

Continue stir-frying for a while; it will be ready in about 20 minutes.

Wang Cheng took a bite, and the juice burst in his mouth, a salty and savory flavor that was fresh, crisp, fragrant, soft, and tender.

The chicken has crispy skin, firm and elastic meat, and is bursting with juice.

It has a crunchy texture, is bouncy and smooth, and has a rich chicken flavor. It's very delicious, and the aroma lingers in your mouth after you finish eating the chicken.

It's so delicious that you'll want to come back again and again. A whole chicken, stir-fried, only costs 300 coins. The ingredients for the stir-fried chicken, as well as the chicken meat itself, are all of very high quality.

On the second day, Wang Cheng hired three people, paying each of them 200 coins a day, to help him fry chicken. Wang Cheng taught them how to fry chicken.

Wang Cheng kept the secret ingredients for the stir-fried chicken firmly in his own hands.

So the next day, Wang Cheng's stall not only sold fried chicken cutlets, but also fresh whole chickens.

The aroma of stir-fried chicken filled the street, attracting a large group of customers. It was lunchtime, and customers who bought chicken cutlets from Wang Cheng yesterday noticed that he had added a new product.

I immediately ran to his stall and asked about the price.

"Young man, what kind of chicken did you make? Why does it smell so strong?"

It tastes even better than the stir-fried chicken I had at a fancy restaurant. How do you have such great cooking skills?

I bought your chicken cutlet yesterday, and I couldn't stop eating it. Today you've launched a new variety.

But it's really whetted our appetites! I don't care, I have to be the first to buy your stuff today.

Wang Cheng replied to the customer, "My stir-fried chicken is called 'Fragrant Stir-fried Chicken.' It uses the best fresh live chickens, which are freshly slaughtered this morning."

The stir-fried chicken uses only the best ingredients; the chicken meat is smooth and chewy, and it tastes incredibly delicious.

This is absolutely a unique and incredibly fresh stir-fried chicken dish that you've never tasted before.

We don't produce chicken; we just focus on making the best stir-fried chicken. You can eat it with peace of mind.

After Wang Cheng finished speaking, the customers who lined up to buy chicken cutlets yesterday came again today.

People lined up one by one, vying to buy his fried chicken. It cost 300 coins a serving, which was quite expensive, but some discerning customers did.

I already knew that his chicken was of the highest quality, and a single raw chicken cost 100 coins, not to mention the other ingredients for stir-frying the chicken and the labor costs.

This is something you get for your price; the quality of the chicken cannot be faked.

As a result, large numbers of customers, drawn by the rich aroma, rushed to buy the chicken.

In no time, more than a dozen portions were sold. Wang Cheng hired six people to help him stir-fry the chicken, and then one person was assigned to handle the bill.

There were seven people in total who came to help Wang Cheng with his business. Wang Cheng used his spare time to start practicing martial arts.

Wang Cheng knew he had offended Black Wind Stronghold, and he didn't know when those bandits and thugs from Black Wind Stronghold would come looking for trouble with him.

He had to seize the time to practice his martial arts. He hadn't had a chance to use the pills he got yesterday, so Wang Cheng set up a large wooden tub in his yard and filled it with water.

Then, Wang Cheng put the two Marrow Cleansing Pills he had obtained yesterday into the wooden tub and waited for the medicinal effects to dissipate before jumping into the tub to take a bath.

The medicinal power of the Marrow Cleansing Pill gradually seeped into Wang Cheng's body, changing his physique little by little, making his originally not-so-excellent physique better and better.

The whole process was very refreshing. Under the nourishment of the unique Marrow Cleansing Pill, Wang Cheng's innate talent and aptitude became excellent from the inside out.

Half an hour later, Wang Cheng finally finished absorbing the medicinal effects, took a bath, and jumped out of the wooden tub.

After putting on his clothes, Wang Cheng discovered with a little effort that his physical aptitude was better than before, and the power of his punches was greater than before.

Although it's only a tiny bit bigger, it's still noticeably better than before.

Wang Cheng was very satisfied with this result, because it meant that as long as he could continue to fulfill the system's tasks, he could continue to receive Marrow Cleansing Pills to improve his physical attributes.

If he continues to improve like this, his talent will eventually catch up with Duan Yu and Qiao Feng.

In this way, he would have a chance to become a great hero in the martial arts world, dominate the world, and conquer all the beauties.

It was lunchtime when Wang Cheng took a plate of stir-fried chicken from his stall.

Then he prepared hot pot ingredients. He took out 99 red coins from the system space and sent someone to the market to buy fresh enoki mushrooms, tripe, fresh beef, and mutton.

And crabs and prawns, and then I bought special sesame paste and peanut butter.

Wang Cheng began to prepare the sauce, adding eight parts sesame paste and two parts peanut butter, and slowly mixing them together.

Add light soy sauce, mix them together, add vinegar, aged Shaoxing wine, and braised shrimp oil.

Add white sugar and spiced water, then add fermented bean curd and chive blossoms. Finally, add sesame oil.

Add chopped scallions and freshly fried chili oil.

After preparing the dipping sauce, cut the lamb and beef into strips.

Devein and clean the prawns, then mash them into a paste.

Then slowly mix the shrimp into balls, and beat the large crab into crab paste to make crab meat balls.

Then beat the remaining beef into beef balls.

After preparing the ingredients, Wang Cheng sent someone to call Xiaolongnu and the others, telling them to prepare for lunch.

Xiaolongnu, Zhao Xian'er, and Granny Sun came to Wang Cheng's courtyard to have lunch with him.

Wang Cheng put the Red 99 hot pot base into the pot, poured in water, and waited for it to boil.

Wang Cheng added enoki mushrooms, tripe, and sliced ​​beef and mutton into the pot one by one.

The best part about beef tripe is its crispness; it only needs to be cooked for a dozen seconds in the pot to be fully cooked and ready to eat.

Little Dragon Girl couldn't wait to pick up a piece of beef tripe with her chopsticks, dip it in the rich sesame sauce, and put it into her mouth in big mouthfuls.

It has a savory and salty flavor, is crisp, tender, and fresh, and has a satisfying crunch when you chew it.

Wang Cheng picked up a piece of beef and a piece of mutton and gave it to Xiaolongnu with his chopsticks. Xiaolongnu ate it in big mouthfuls, enjoying the food immensely.

Extremely enjoyable

Grandma Sun and Zhao Xian'er had never tasted anything so delicious before, and they praised Wang Cheng for his excellent cooking.

Wang Cheng was also very happy.

The group ate for more than half an hour, finally finishing their meal. Only a little bit was left, and Wang Cheng took the remaining food and gave it to the poor.

Many poor people in this era were so poor that they couldn't even afford to eat. Wang Cheng didn't want to waste food, so he gave away the leftovers to the poor.

Wang Cheng had hired people to help him sell food, so he focused on practicing martial arts, and his Arhat Fist already had the essence of the fist.

Wang Cheng worked even harder, diligently practicing the Arhat Fist and the Meditation Skill, striving to elevate his martial arts to an even higher level.

Wang Cheng's daily routine consisted of practicing martial arts with Xiaolongnu, and then wandering around the food stalls, occasionally developing new recipes.

Starting from the second day, Wang Cheng's food stall brought him an income of more than ten taels of silver every day, and sometimes even up to 20 taels of silver.

This is already quite an astonishing income. You have to understand that a medium-sized restaurant only earns a dozen to thirty taels of silver a day.

Wang Cheng lived his life in this simple and unpretentious way, and more than half a month passed in the blink of an eye.

Wang Cheng had saved up 300 taels of silver, which he used to buy ginseng, wolfberries, he shou wu (Polygonum multiflorum), and deer antler.

I bought a lot of these medicinal herbs, which cost 100 taels of silver.

The remaining 200 taels were used by Wang Cheng in two parts. He spent over eighty taels of silver to renovate his dilapidated little courtyard.

The once dilapidated courtyard has been completely transformed thanks to Wang Cheng's extensive renovations. Even the furniture and household items are brand new, made of high-quality materials.

It's quite nice to live here now.

Wang Cheng also learned carpentry and spent more than ten days making a Simmons bed for himself.

Six space chairs, with cushions he made soft and thick, using high-quality cotton, and sewn together to form the chairs.

The bed is also made of the finest cotton, incorporating various materials and silk.

The materials used are very exquisite, and the mattress is soft and fluffy, making it very comfortable to sleep on, almost the same as the beds people sleep on in the modern world.

Even the chairs he made were exceptionally good; only Wang Cheng knew how to make them, because the other craftsmen had never seen anything like them.

So even if their technology is superb, they still can't make something they've never seen before.

After practicing his skills and getting tired each day, Wang Cheng would lie down on the space chair he made and take a nap to relieve his fatigue.

In the past ten days or so, Wang Cheng has also developed cola chicken wings, which have also become a big seller.

Wang Cheng plans to buy a large shop in a little over a month and run his own snack business.

Wang Cheng's cola chicken wings are also quite well made.

Wang Cheng had the young men he hired purchase fresh ingredients every day.

Add a little vinegar to the cola and stir it to make the chicken wings fresher.

Then pour in aged Shaoxing wine and let it soak for a while to allow the chicken wings to absorb the flavors better. This will also remove the chicken wings' fishy smell.

Then marinate for about ten minutes. Then wash the chicken wings thoroughly.

Then cut the chicken wings, put them in a pot of cold water with scallions, ginger, garlic and cooking wine, blanch them until cooked, then take the chicken wings out and stir-fry them until golden brown. Turn them over and pour in cola.

Add soy sauce, oyster sauce, and shrimp oil. Add a pinch of salt.

Then add lemon and honey, simmer for a while, simmer for 20 minutes, then reduce the sauce over high heat.

Once the sauce has reduced, the cola chicken wings are ready.

Cola chicken wings instantly became a new bestseller, and their popularity even surpassed that of spicy stir-fried chicken.

Little Dragon Girl especially loves to eat, and even Zhao Xian'er loves to eat cola chicken wings.

Grandma Sun occasionally ate quite a bit, and Wang Cheng brought her food and drinks every day.

He cultivated a good relationship with Xiaolongnu's master and others. When Xiaolongnu's master was in a good mood, she would occasionally give Wang Cheng some pointers on martial arts.

Wang Cheng practiced martial arts with Xiaolongnu every day. Although Xiaolongnu's martial arts were much better than Wang Cheng's, Wang Cheng still practiced very hard.

Moreover, he also has a system, so he is not afraid of slow progress in martial arts. Wang Cheng practices martial arts diligently every day, getting up before dawn to practice.

His martial arts skills improved exceptionally quickly, and the people from Black Wind Stronghold even came to cause trouble for Wang Cheng, but they were easily defeated by Zhao Xian'er with just a few punches and kicks.

Moreover, they severely injured their leader, and from then on, the people of Black Wind Stronghold never dared to cause trouble for Wang Cheng again.

Just kidding. Wang Cheng has a very good relationship with Zhao Xian'er, the leader of the Ancient Tomb Sect, and also has an extraordinary relationship with Xiaolongnu, a direct disciple of the Ancient Tomb Sect.

Even if the people of Black Wind Stronghold had the guts of a bear and the gall of a leopard, they wouldn't dare to cause trouble for Wang Cheng again.

Just kidding, it's already a blessing that Wang Cheng didn't come to attack Black Wind Stronghold, how could they dare to cause him any more trouble?

Wang Cheng and Xiaolongnu chatted and laughed every day, and Wang Cheng also cooked delicious food for Xiaolongnu every day.

They nourished Xiaolongnu's skin until it was fair and tender, no longer the pale and bloodless girl she once was.

Because originally, Xiaolongnu didn't get to eat meat every day, or rather, Xiaolongnu didn't know how to cook, and Granny Sun's cooking was just enough for two people.

Therefore, the food that Little Dragon Girl and her master ate in the past was not very nutritious. They could only eat meat once every one or two months, and they drank honey or ate white flour cakes all day long.

At most, I'll just boil an egg to make do; I hardly ever cook meat, or rather, I simply don't know how.

Things are different now. With Wang Cheng cooking for them, they can eat meat in different ways every day, and enjoy delicious food in different ways every day.

After replenishing their nutrition, the members of the Ancient Tomb Sect looked much better.

Their skin was rosy and they looked very healthy; Wang Cheng had also greatly improved their physical condition.