My daily life of exorcising demons and falling in love with a witch.

Chapter 100: Persimmon, Green Pepper, and Shredded Pork

No, no, that won't work.

Yi Xing shook his head, banishing such an absurd idea from his mind.

Isn't this just deceiving yourself?

Living together would be considered strange by everyone.

I'll just bring Xiao Ji home often then.

Although we can't be together every day, if we look on the bright side, when our daughter isn't home, it's like just the two of us.

Wouldn't this make it easier to do all sorts of things that allow for more imagination?

Yi Xing thought to himself that his wife and daughter might see him.

If his owner finds out, he might feel a little embarrassed, but he won't feel bad about it.

It would be too embarrassing if Xiao Ji saw it.

This is not a mistake a good father should make.

Thinking about this, Yi Xing couldn't help but, based on his principle of self-reflection three times a day, begin to doubt himself again, wondering if he was a pervert.

However, after thorough reflection and philosophical contemplation, he still came to the conclusion that he absolutely should not bear the blame, and he was justified and at peace with himself.

Even if he shouts it out loud, he will still be perfectly justified.

How can you blame him?!

It was clearly because the young lady was too sensual that he couldn't control himself!

Yes, that must be it.

After seeing reality clearly and confirming that he was absolutely just an ordinary male high school student with a healthy mind and a positive outlook, Yoshiyuki felt much more at ease.

Then, I reminded myself not to keep focusing on the young lady and Xiao Ji.

Going to see them all the time will only distract you.

It would be terrible if you accidentally added double the amount of salt or poured in half a bucket of oil.

It's no exaggeration; Yi Xing really did pour half a bucket of oil into the pot.

That time, while he was cooking, Erina suddenly called out to him from behind, wearing only an apron.

Yi Xing was pouring oil when he glanced back and was so frightened that he almost jumped into the pot.

Fortunately, they only poured in the remaining half-bucket of oil.

As for why the young lady suddenly did such a thing, Yixing still can't figure it out.

All he knew was that Erina was soon taken back by her mother and dressed in normal clothes.

Yoshiyuki was terrified, fearing his aunt would ask him if he had seen anything he shouldn't have. He was relieved when she didn't ask, thinking that Erina's mother was a kind person who hadn't embarrassed him.

But now that I think about it, my aunt just thought he had seen everything he should and shouldn't have seen!

While Yixing was cooking, Xiaoji's posture while playing games also changed.

At first glance, Yoshiyuki almost thought he was seeing a loli version of Erina with her hair dyed black.

Because, Xiao Ji is currently lying on her side on the sofa, holding the controller in one hand and hugging Tuanzi while pressing her body against it.

That pose was practically identical to Erina's.

It's obvious at a glance that she's deeply influenced by her mother.

Yoshiyuki couldn't help but feel relieved that Hime hadn't caught Erina's laziness.

As he thought about it, he realized something was wrong.

After all, cancer is not contagious.

Perhaps it should be called the Erina virus. Only girls can be infected.

Specific symptoms include laziness and gluttony, addiction to games and animations, liking to boss people around, being capricious and picky like a princess, and becoming aroused.

Therefore, one should not be too much like Erina.

In addition to the mother-and-child donburi, Yixing also prepared three dishes and a soup.

They are croquettes, shredded pork with green peppers, and Mapo tofu.

And a rich miso soup made with a large amount of clams, soybeans, wakame seaweed, tofu and more than a dozen other ingredients.

Clams are cooked in their shells.

Since Erina was too lazy to peel the clams herself and only wanted to eat the ready-made clam meat, Yoshiyuki always peeled the clams for her and then put the clam meat into the young lady's soup bowl. He wouldn't leave the shells in the soup.

He himself didn't seem to care much, and like many others, he even thought that having clam shells soaking in the soup made it more appetizing. Later, during the meal, he would ask Xiaoji which one she preferred.

Croquettes and Mapo Tofu were nothing special. They were all dishes that the young lady liked very much.

It's just that Mapo Tofu isn't numbing at all and is almost not spicy—so this is Japanese Mapo Tofu, where the sweetness is much stronger than the spiciness.

That's why only a young lady who can't handle spicy food can enjoy this dish.

Of all these dishes, the one most noteworthy and full of memories is actually shredded pork with green peppers.

The stir-fried green peppers and pork that Yixing made for the young lady were the standard version.

It wasn't until the two of them watched the remake of "Cooking Master Boy" together and saw the protagonist add persimmon to shredded pork with green peppers to create a sweet and sour flavor that she became interested and asked Yoshiyuki to try to recreate it.

Erina hasn't seen the old version of Master Boy, but Yoshiyuki has.

That animation was an important part of his childhood memories before he traveled through time.

So actually, he had the idea of ​​recreating this dish a long time ago, but he always felt that it wouldn't taste good, so he never actually tried it.

Now that Erina had brought it up, he gladly accepted the challenge.

At first, he couldn't get the amount of persimmons and the cooking time right, so the first two batches he made were practically inedible, and the young lady complained that they tasted like dog poop.

As for how she knew what dog poop tasted like, Yixing didn't know and didn't dare to ask.

On his third attempt, he successfully made a delicious and visually appealing dish of shredded pork with persimmon and green peppers.

He not only received praise from the young lady, but also felt a great sense of accomplishment, as if his childhood curiosity had been satisfied.

Later, at the young lady's request, he also tried to recreate many of the dishes that appeared in "Cooking Master Boy," but most of them didn't taste good.

The only strange dish that Erina didn't ask him to replicate was the Cosmic Shumai.

After all, even a young lady like her knows that those giant shumai that wrap up an entire pig are definitely not tasty.

There's absolutely no need to reissue it!

The most wonderful food on the whole table was this shredded pork with persimmon and green peppers.

It was also the most expensive to build.

The high price is due to the persimmons used.

It is the kind of Japanese persimmon that is relatively crisp and slightly square.

Logically speaking, since it was only released in the fall, the price was not cheap to begin with.

Not to mention it's the end of March now.

The price of this off-season fruit has increased more than tenfold.

However, this price difference was nothing to Erina, who was always too lazy to look at prices.

She can buy it by the case whenever she wants to eat it.

Looking at the persimmons, Yoshiyuki couldn't help but think of the training methods of the Kuroba-ryu ninja.

How exactly did they manage to run all day with only one persimmon and a handful of raw rice?

Yoshiyuki had always held the training methods of this ninja school in awe.

Each one of them is more miserable than the last.

Those who could endure it all became "ninjas" in the literal sense of the Chinese word.

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