Quick Transmigration: Learning Makes Me Improve

He Yuzhu nodded.

They began preparing dinner for the evening.

He first told Xu Damao.

Tell him to tell Liu Xuan'er when he goes back that he's going to cook for her and will be back later.

Then I went to the third canteen.

Why not go to the other ones?

Because the third canteen is the closest.

When he arrived, Yang Mingli and the others had already left.

Ma Hua, along with two kitchen helpers and three general laborers.

Cleaning is underway.

He Yuzhu asked them to stay for a while.

I'll have to cook something special for myself later.

He Yuzhu and the others knew each other.

They were all incredulous when they heard that the deputy director was personally cooking.

Isn't this all the head chef's job?

However, I do whatever the leader tells me to do.

Soon.

Li Huaide sent over a large rooster, a three-pound crucian carp, and four pounds of wild boar meat.

He Yuzhu rolled up his sleeves, revealing his muscular forearms.

He reached out and touched the ingredients, then nodded.

"Okay, the stuff isn't bad."

He turned to the MCA members who were cleaning up the stove and said:

"Don't bother with anything else for now. Give me a hand later, and we'll prepare a special meal for you."

Ma Hua and several kitchen helpers quickly responded, their faces showing excitement.

He Yuzhu picked up the spirited rooster and weighed it in his hand for a moment:

"This chicken is free-range, so the meat is firm and chewy."

He is quick and efficient.

Bleeding, scalding, and cleaning.

The movements were so fast it was dazzling.

"Chicken breast is tender, so slice it thinly to make stir-fried chicken slices."

Chicken thigh meat is thick, so cut it into pieces to make stir-fried chicken balls.

Don't throw away the rest of the chicken carcass; make soup, it'll be delicious.

As he spoke, he deftly and skillfully dissected the chicken with his knife.

When slicing chicken breast, the knife work should be quick and steady, resulting in slices as thin as paper and translucent.

Ma Hua watched from the side, his eyes wide with amazement.

"Ma Hua, boil some water and stew this chicken carcass."

Bring the fire to a boil, then reduce to a simmer and let it steep slowly.

Then I picked up the three-pound crucian carp.

After scaling and removing the internal organs.

I made several diagonal cuts on the fish, the depth and shallowness just right.

"Let's try something different today."

He was talking to himself, his hands never stopping.

I made a sauce with soy sauce, cooking wine, minced scallions and ginger, and a few common but cleverly combined spices.

Rub the fish inside and out with the marinade.

Then, the kitchen helper set up a simple grill next to the stove.

Use tongs to hold the marinated fish.

Slowly bake at just the right temperature.

Turn it over and brush it with oil from time to time.

The fish skin gradually turned golden and crispy, sizzling with oil.

An aroma mixed with caramel and special spices wafted out, quite different from the traditional aroma of stewed fish.

Ma Hua couldn't help but sniff.

When processing the four pounds of wild boar meat, He Yuzhu's technique was even more skillful.

"Wild boar meat is tough, so you have to go along with its temperament."

He cut the fatty and lean parts into large chunks and braised them.

Cut the leaner parts into strips; fry some and make salt and pepper sauce with the rest.

He slightly trembled his wrist while caramelizing the sugar.

Watching the rock sugar melt and bubble in the pot, turning into a perfect dark reddish-brown color...

Quickly add the wild boar meat chunks and stir-fry until they are colored; the action is done in one smooth motion.

While stewing the meat, he covered it with a "vegetarian lid" he had made himself by pressing down celery roots, and explained to the kitchen helper watching nearby:

"This way the meat is heated evenly and easily becomes tender and mushy."

Once all the dishes were ready, the small kitchen was filled with a wonderful aroma.

The grilled fish had a crispy skin, while the flesh was tender and juicy, with a unique smoked flavor.

The braised wild boar meat is a bright red color and falls apart easily when poked with chopsticks.

The crispy fried and salt and pepper meat strips are cooked to perfection, crispy on the outside and tender on the inside.

He Yuzhu took off his apron and said to the MCA members:

"Alright, everyone lend a hand and take the dishes over."

"From now on, you can watch from the sidelines if you want, and learn as much as you can."

His tone was casual, without any intention of deliberately instructing him.

But Ma Hua and several kitchen helpers were extremely excited.

He wished he could kneel down and call He Yuzhu "Master".

They usually work in the kitchen and have no status whatsoever.

If the head chef takes a liking to you, he can take you on as an apprentice.

I can also learn a couple of skills.

Otherwise, I'd just be doing a job to get by.

When they brought the dishes up...

The old Party Secretary, Factory Director Yang, Li Huaide, and several deputy factory directors.

They were chatting with a leader from the Ministry of Industry.

They smelled the rich aroma.

My mouth watered involuntarily.

"this……"

The leaders of the Ministry of Industry looked at the dishes that were served in shock.

Just looking at it makes one's mouth water.

He picked up his chopsticks and carefully took a bite of braised wild boar meat.

Put it in your mouth and chew it.

It's as if I can see the feeling of running freely under the setting sun.

"Where did you find this chef?"

The others also started eating.

Their expressions were equally shocked.

Li Huaide chuckled inwardly.

Pillar, you're still the most reliable one.

These people look like they've never seen the world before.

Whether I can make progress in the future, Uncle Li, depends on you.

He put down his chopsticks, his face beaming, and introduced:

"The chef who cooks the dishes is named He Yuzhu, and he is the head chef I poached from Fengzeyuan."

Your cooking skills are pretty good, aren't they?

The leader nodded repeatedly and ate with great relish.

A group of people wolfed down their food.

They quickly finished all the food.

"It smells so good, so delicious."

This comrade's cooking skills are amazing.

It seems I'll need to visit your steel rolling mill more often to inspect our work.

The old Party Secretary gave a meaningful smile.

He patted Li Huaide on the shoulder.

"Xiao Li, I'm about to retire."

You young people need to shoulder more responsibility.

Factory Director Yang was also very pleased.

The leadership is clearly very satisfied with the steel rolling mill's performance.

I just don't know if I'll be happy in the future.