Quick Transmigration: Learning Makes Me Improve

really.

Sincerity is the ultimate weapon.

Qi Tongwei showcased his acting skills.

She successfully changed Chen Yanshi's first impression of her.

I enjoy flattering and bootlicking.

But I have my reasons.

Who told me I have no connections, no good father, and no good father-in-law?

Unlike Hou Liangping and Sha Ruijin.

Despite being a son-in-law who married into the family, he claimed that he relied entirely on his own efforts.

however.

Just then.

The system's voice echoed in my mind.

[Ding! Host detected diligently learning acting; Acting skill +1]

I'm fucking stupid.

Qi Tongwei was almost driven to the brink of collapse.

This system must be doing this on purpose.

Fortunately, his acting skills were solid.

Taking the opportunity to wipe away her tears, she calmed herself down.

However, this skill came at just the right time.

A politician who can't perform is not a good actor.

The atmosphere seemed to be easing.

Wang Fuzhen and Chen Yang were relieved.

Wang Fuzhen said with a smile:

"Old Chen, Tongwei, you two chat for a bit."

I'll go cook a few dishes.

Qi Tongwei would never let go of this opportunity to show off.

"Auntie, let me help you."

I also cook for my mom at home.

Even my neighbors say his skills are excellent.

It would be a shame not to enjoy the aroma while eating.

Today I'll show you what I've got.

Upon hearing this, the group burst into laughter.

I never expected Qi Tongwei to have such a humorous side.

Chen Yang looked unconvinced.

"Please, please keep a low profile."

Don't let the food turn out badly and end up burning my kitchen.

Chen Yanshi watched the spectacle from the sidelines.

That kid.

interesting.

Wang Fuzhen stopped Qi Tongwei, who was about to go to the kitchen.

"Hey, hey, you sit down, you sit down."

With me around, there's no reason for you to cook.

As he spoke, he tied on his apron.

Head to the kitchen.

Qi Tongwei followed.

The Chen family's kitchen was small, but very clean.

The pot is a large iron pot with two handles.

A honeycomb briquette stove was placed underneath.

Seasonings include oil, salt, soy sauce, vinegar, and sugar.

There was also a bottle of sesame oil and a small jar of lard.

The ingredients include pork belly and two fresh crucian carp.

Half a dressed chicken, a basket of eggs.

A few tomatoes.

A bunch of green vegetables, a piece of tofu.

In addition to scallions, ginger, and garlic.

Seeing these.

Qi Tongwei instantly conceived a menu in his mind.

Braised pork belly, braised crucian carp with scallions.

There's also chicken broth.

Chicken soup is a top-tier Sichuan dish, emphasizing "eating chicken without seeing chicken."

The vegetarian dish is crab roe tofu.

If you don't have crab roe, use salted egg yolks to simulate its umami flavor.

Add a tomato and egg stir-fry.

Just as Wang Fuzhen was preparing to wash the vegetables and cut the meat.

Qi Tongwei began his performance.

"Auntie, please take a rest."

Leave these tasks to me; I guarantee you'll be satisfied.

He picked up the pork belly and the cleaver.

He said confidently.

Wang Fuzhen was skeptical.

But they still made room for it.

I want to see how Qi Tongwei performs.

Qi Tongwei smiled and placed the pork belly on the cutting board.

Knife up and down.

"Knock knock knock..."

A series of rapid, fine sounds followed.

The pork belly has been cut into even and neat pieces.

The layers of skin, flesh, and fat are clearly defined.

They are almost exactly the same size.

Wang Fuzhen was stunned.

That knife skill.

She is far better than someone who has cooked her whole life.

"Wow, Tongwei, your knife skills are impressive."

Qi Tongwei smiled and said it was no big deal.

This is not over yet.

He took the piece of soft tofu.

Slice it open with a flat blade, then cut it into thin strips vertically.

The knife blade moved gently across the tofu.

A moment later.

Place it in clean water.

The strands of tofu are spread out like hair.

Seeing this scene.

Wang Fuzhen was completely convinced.

His face was filled with shock:

"Yangyang, come quick!"

Chen Yang ran over upon hearing the noise.

Seeing the tofu strips in the basin, he looked on incredulously.

"Qi Tongwei! I never knew you had this trick up your sleeve?"

At that moment, she remembered the day she and Qi Tongwei were at the small restaurant.

Qi Tongwei recounted how he cooked for her every day after they got married.

A feeling of happiness welled up inside me.

(What's it like to have a boyfriend who's an amazing cook? Urgent, waiting for answers online.)

Wang Fuzhen readily agreed and gave up the stove.

This young man.

Not bad.

She became more and more satisfied with it.

Once all the ingredients are prepared.

Qi Tongwei started making braised pork.

He didn't blanch it.

Instead, stir-fry it directly in the pan to render out the oil.

When the meat gradually turns a beautiful caramel color.

He added rice wine, soy sauce, sugar, and a small amount of vinegar.

Pour in boiling water and simmer.

As for braised crucian carp with scallions...

Qi Tongwei quickly finished the task.

Clean the crucian carp thoroughly.

Then, apply decorative cuts to both sides.

Fry the fish in lard until golden brown on both sides.

Add a large amount of chopped scallions.

The fish is cooked by scallion aroma and sauce.

The whole house smelled of meat.

It has a rich aroma of scallions.

Then comes chicken broth.

He removed the tendons from the chicken breast and pounded it into a fine paste.

Mix with egg whites, wet starch, and clear broth.

Gently stir-fry in the pan.

The final product resembles a plate of pure white clouds.

When the dish was served, Chen Yanshi was stunned:

"What kind of dish is this? I've never seen it before."

Qi Tongwei explained:

"This is Snowflake Chicken Soup, a Sichuan dish."

And the counterfeit crab roe tofu.

This better showcases Qi Tongwei's culinary skills.

He crushed the salted egg yolks.

Fry in oil until it becomes sandy.

It simulates the color and flavor of crab roe.

Add the shredded tofu and gently push it in.

The finished product is golden and tempting, just like crab meat.

Chen Yang took a bite and exclaimed in surprise:

"It really does taste like crab!"

After all the dishes were served.

The aroma in the living room was no longer tolerable.

They all ran out of the house.

It made the surrounding neighbors' mouths water.

Stretch your neck and look around.

Chen Yanshi picked up a piece of bright red and tempting braised pork.

Put it in your mouth and chew it.

Wow!

It's truly rich yet not greasy, and melts in your mouth.

The rich aroma of meat is accompanied by a hint of sweetness.

That's wonderful.

He remained silent for a long time.

Then he let out a long sigh.

Looking at Qi Tongwei, his eyes held a complex expression:

"You kid, with this skill, you could open a restaurant and be a millionaire by now."

Wang Fuzhen savored each dish carefully.

The more I eat, the happier I become.

The way she looked at Qi Tongwei was like she was looking at her "own precious son-in-law".

"Tongwei, you silly boy."

That's really surprising.

Come again soon, and your auntie will cook you something delicious...

"Oh no, you should cook something delicious for your aunt!"

She laughed so hard she bent over backwards.

Qi Tongwei chuckled, "Mother-in-law, you get it."

Chen Yang looked at Qi Tongwei.

I feel like my husband is the best man in the world.

The four of them looked like a family of four.

Indulging in delicacies.

As for Chen Hai, who is Chen Hai?

At Handong University, Chen Hai, who hadn't yet graduated, sneezed.