The delicacies of the heavens begin with obtaining gem meat.

Chapter 102 Farin is resurrected and prepares a dragon meat feast.

After digging for an unknown amount of time, the group finally managed to break through the belly of the Flame Dragon.

Yanlong's stomach was quickly and completely removed.

To everyone's disappointment, Yanlong's stomach was completely empty; there wasn't even a trace of clothing left behind, let alone Falin's corpse.

"Was it digested?"

Zirczak frowned, his voice filled with worry.

The current situation gave him a very bad feeling.

"Let's examine the Flame Dragon's intestines as well."

Leos suppressed his unease and spoke.

"I think we should check the organs that store fuel for the Flame Dragon."

Jiang Yan suddenly spoke up to remind him.

Upon hearing Jiang Yan's reminder, Leos recalled the information about the Flame Dragon and quickly realized the reason.

They quickly pulled out the organ that the Flame Dragon used to store fuel.

Upon opening, a pool of clumps mixed with hair and bones flowed out, along with a foul odor.

"Ugh—this flavor is really addictive."

Jiang Yan retreated repeatedly.

At this moment, Jiang Yan felt that having an overly sensitive sense of smell might not be a good thing.

At that moment, Leos also found a strand of hair inside the unidentified object.

This immediately excited Leos and his men, who, disregarding the unpleasant smell, began searching frantically.

Jiang Yan hesitated for a long time before finally putting on a mask and starting to help.

Soon, everyone had found all the bones.

Since Farin is now just a skeleton, she can only be resurrected on the spot.

It would even require Marusil to use ancient magic that is considered forbidden.

Leos readily agreed to this.

After all, this is the only way.

After piecing together Farin's skeleton, Marcusil prepared to begin casting the resurrection spell.

"Well then, I'll begin."

Marcusel took a deep breath and began chanting obscure incantations.

As the incantation was recited, the surrounding air suddenly turned icy cold, and a strange, eerie wind blew in, as if the originally dim environment was shrouded in a layer of sinister black mist.

Marcusil's long golden hair danced wildly, giving her an air of mystery.

Jiang Yan's expression turned solemn as he sensed the magical fluctuations surging in the air, which were completely different from ordinary magic.

No wonder ancient magic was listed as forbidden magic and given the name "black magic".

Aside from the unknown risks that may arise during the casting process, the unusual phenomena that occur during casting are enough to inspire fear.

The incantation grew more urgent, and Marcusil's face gradually turned pale, fine beads of sweat appearing on her forehead.

Pearl.

As the last syllable fell, Marusir's body went limp, and she fainted.

"Marsil!"

Leos, Zilcak, and Sensi rushed forward to check on them.

The two breathed a sigh of relief upon discovering that Marcus had only fainted.

Then look at the spot where the skeleton of Farin was originally placed.

At that moment, a body covered in blood was lying there.

"Did it work?"

Zirczak asked nervously, barely daring to breathe.

Leos did not answer and slowly walked over.

Although the body was covered in dark red bloodstains, Leos recognized Farin's face at a glance.

Just then, Farin, who was lying on the ground, suddenly opened her eyes. Then, she turned to her side and vomited violently, with red blood gushing from her mouth.

"Fallen!"

Leos's heart tightened, and he quickly squatted down and gently patted Farin's back.

After vomiting, Farin slowly raised her head and looked at Leos with a dazed expression.

Vague fragments of memory flooded my mind like a tidal wave.

"Nissan—"

Farin's voice sounded weak.

However, at this moment, Leos could no longer suppress his excitement and hugged Farin tightly in his arms.

"That's great, Farin—"

"cold----"

Farin said in a low voice.

Leos then realized he was still wearing cold armor, and quickly released Farin, a slightly embarrassed smile on his face.

"Sorry, sorry————"

Marcus quickly woke up from her coma and was very excited to see Farin.

Once she calmed down, Marcusel immediately took Farin to wash her body and change her clothes.

At this time, Jiang Yan discussed with Leos and Senxi and put most of the Flame Dragon's corpse into the "Food Restaurant".

After all, Leos and his group couldn't take away the Flame Dragon's corpse.

Of course, Jiang Yan also left Leos and the others with enough dragon meat.

Next, it was Jiang Yan and Senxi's cooking time.

Jiang Yan first took out a large piece of Yanlong tenderloin, and following the method of making braised horse meat, put the prepared Yanlong meat in a pot and simmered it over low heat.

As time goes by, the aroma of the sauce blends perfectly with the umami of the dragon meat, and the rich, bubbling flavor makes one's mouth water.

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While the fire dragon meat was stewing, Jiang Yan took out a large amount of fire dragon meat and cut it into ribs about one finger thick.

The toughness of the Flame Dragon meat far exceeds that of ordinary meat. Jiang Yan held a kitchen knife and repeatedly pounded it with the back of the knife for a long time until the meat became soft.

Next, spread a layer of honey evenly on the surface of the patties, sprinkle with salt, black pepper, chili powder and other seasonings, and marinate in a container for half an hour.

After marinating, take out a portion of the dragon meat patties and dip them into the beaten chicken and snake egg mixture, so that the dragon meat patties are evenly coated with the egg mixture, and then roll them in a layer of fine flour.

Pour enough olive oil into the pot. When the oil temperature reaches 70% and fine bubbles appear on the surface, Jiang Yan put the meat chops coated in flour into the pot one by one.

With a sizzle, oil splattered everywhere, and a rich aroma instantly filled the air.

Keep turning the steak to ensure both sides are golden brown and crispy. Once the meat is cooked through, remove the steak and set it aside to drain excess oil.

The golden and tempting fried dragon meat cutlet is ready.

Next, Jiang Yan poured a small amount of olive oil into the pan, added the chopped tree bud lace, and slowly sautéed it over low heat.

The tree spirit flower buds themselves have a faint fragrance, which becomes even more intense when fried until slightly browned.

Then, place the remaining Flame Dragon Meat into the pot and fry it together with the Tree Spirit Flower Lace.

However, the dragon meat seemed to be exceptionally heat-resistant. Even when fried for a slightly longer time, it did not become dry and tough, but instead became even more reddish and glossy.

Once he was sure it was cooked through, Jiang Yan sprinkled it with chopped cilantro and served it with pre-marinated salted tree spirit flower lace.

A fragrant pan-fried pork chop with salted tree spirit flower buds is now complete.

By this time, the braised dragon meat had absorbed the flavors.

While Jiang Yan was busy cooking, Senxi was also busy.

Senxi first cut open the dragon tail, removed the outer skin, put it in a pot, added onions, chopped mandrake, etc., poured in enough water, brought it to a boil over high heat, then turned to low heat and simmered it slowly. Soon a thick dragon tail soup was completed.

Then, Senxi cut off a piece of dragon meat, pan-fried it until cooked, and then marinated it in sauce. Once the sauce had seeped into the meat, Senxi's pan-fried dragon meat steak was complete.

Finally, Sensi used ingredients such as cheese, onions, and flour to make a lot of onion pizzas as a main dish.