The villainous second male lead at the beginning? No! He's the white moonlight!

"Come and try my cooking. Although my skills aren't as good as yours, it should be passable."

Luo Qingyue brought out bowls of the dishes she had prepared, and soon the whole room was filled with the aroma of the food, making the photographer next to her swallow hard.

Luo Qingyue didn't cook many dishes, only eight dishes and one soup, but it must be said that every dish she made was exceptionally exquisite, with a strong aroma, and could be described as having perfect color, aroma, and taste, making people's mouths water.

"Why talk about yourself like that? It looks pretty good, let me try some."

Ye Linyuan picked up his chopsticks, took a piece of green vegetable, put it in his mouth, tasted it, and his eyes lit up instantly.

This tastes really good!

"Come on, little pigeon, try your older sister's cooking too."

Seeing that her friend A Yuan was about to feed her, Luo Qingge obediently opened her mouth, took a bite, nodded, and praised him.

"tasty."

Upon seeing this, Luo Qingyue couldn't help but laugh out loud.

"Qingge, are you praising your sister because her cooking is delicious, or is it just because Ye Linyuan put food on your plate that you're praising her?"

In response to Luo Qingyue's teasing, Luo Qingge tilted her head slightly, thought carefully for a moment, and then said something that made people both laugh and cry.

"The dishes that A-Yuan picks are all delicious."

puff~

Ye Qingcheng, who was standing to the side, could no longer hold back and burst out laughing.

"Hahaha, Miss Luo, haven't you seen it yet? In Little Pigeon's heart, no one can compare to A Yuan. In her heart, let alone delicacies, even simple meals are the most delicious food in the world if A Yuan picks them up."

"Mind your own business, just eat your food."

Luo Qingyue rolled her eyes at Ye Qingcheng, who showed her no respect whatsoever, and directly put the oyster into Ye Qingcheng's bowl.

"Eat more, there are activities tonight."

Ye Qingcheng froze, glanced at the oysters in the bowl, then at Luo Qingyue's smiling face, her lips twitched, and she couldn't help but look at Ye Linyuan with pleading eyes.

She never wanted to go through what happened that night again.

The cameraman, who was live-streaming the four of them, looked at the eight dishes and one soup on the table, which looked delicious and looked beautiful, and then looked at the bread in his hand. He suddenly had the urge to throw down the camera, turn around and rush to the production team to drag Wu Lei out and beat him up.

What a despicable lackey of capitalists, how dare he exploit the great working people and the working class like this!

At this moment, Wu Lei was naturally unaware that he had been labeled as a lackey of capitalists. He looked at his expensive boxed lunch with an extra chicken leg, then at the sumptuous dinner prepared by Luo Qingyue, and couldn't help but sigh, glancing at Sheng Rong beside him.

"Hey, Lao Sheng, tell me, just how big is the gap between people? We're eating cheap boxed lunches right now, we're even scrimping and saving to add a chicken leg, but these guests are wasting abalone, sea cucumber, and lobster, while Luo Qingyue only took some food from ordinary people's homes. Compared to that, it's even more unbearable to watch..."

Looking at the charred, high-end seafood on the screen, Wu Lei was filled with regret and his face showed obvious pain.

Sheng Rong, who was standing next to him, rarely agreed with his old friend's words and nodded vigorously.

"Exactly, it's such a waste! Why did you prepare such good ingredients for them in the first place? You could have just gotten some ordinary food, wouldn't that have been fine?"

"Hey, I was just worried that these four from the Ye and Luo families wouldn't be used to ordinary food. Otherwise, why would I buy all this seafood? It's not like we have too much money to burn."

Wu Lei felt a tightness in his chest whenever this was mentioned.

He had prepared some seafood to please Ye Linyuan and his group, but to his surprise, Ye Linyuan and his group did not use the seafood for dinner. Instead, the families of Yu Chao, Zhao Lili, and Chen Guangjun devoured all the high-end seafood, leaving almost nothing.

This gave him the feeling that these people were like they had never eaten seafood in their lives, and were about to eat all the seafood they would ever eat in their lifetime on the show.

"Hehe, you just realized that? Yu Chao, Zhao Lili, and Chen Guangjun's families aren't well-off. It's a rare treat to have such high-end seafood, so how could they not eat their fill?"

"Don't they want their careers anymore? With this kind of greed, have they considered what kind of comments they'll leave online?"

"Those three are barely even newbies in the entertainment industry. Who cares about their eating habits? Besides, there might be some crazy fans saying things like, 'Wow, my idol eats so boldly, that's what real life is all about!' Okay, go ahead and eat your chicken leg, you have work to do tonight."

"Okay, fine, I miscalculated this time. Next time I'll have to treat everyone equally and use the cheapest ingredients to make the best food for everyone, or have the guests share some of the food they make with the staff. Otherwise, just watching them eat and drink so much while we eat these fast foods makes me feel unbalanced, not to mention the staff."

Inside Ye Qingyan's extended Rolls-Royce, Luo Qingxuan stared at Luo Qingyue as if she were an alien, her mouth agape, speechless for a long time.

Ye Qingyan and Ye Qingxin, sitting opposite Luo Qingxuan, looked at her with suspicion and couldn't help but ask curiously.

"Miss Luo, why do you look at me like that?"

Luo Qingxuan didn't look up, but calmed herself down and slowly spoke.

"I didn't realize until today that Luo Qingyue is such a good cook!"

Ye Qingyan and Ye Qingxin were stunned for a moment. In other words, either this was Luo Qingyue's first time cooking, or she had never shown her cooking skills in front of Luo Qingxuan before.

"That's not right. Didn't Luo Qingyue stew two old hens at noon today?"

"Didn't you see him watching a tutorial on his phone while he was cooking?"

"Is that so? Then tonight is fine too. No, she didn't bring her phone tonight."

"As the old saying goes, once you understand one thing, you understand everything. I guess Miss Luo learned it around noon today. Actually, cooking isn't as difficult as you might think if you don't think it's bad."

Ye Qingyan said with a smile.

She roughly knew what was going on with Luo Qingxuan's doubts, because she had come from the same place back then.

For stir-frying vegetables, the basic procedure is the same: heat the oil, put the vegetables in the pan, stir-fry, add an appropriate amount of salt, continue to stir-fry for two or three minutes, add hot water and simmer for a while, then remove from the pan.

Following this method, the cooked vegetarian dishes will definitely not be unpalatable.

Similarly, the process for meat is simple: cut the meat against the grain, then marinate it with certain seasonings to lock in the moisture. Then heat the oil, stir-fry the meat for a few minutes until it changes color, then pour in the remaining sauce and simmer. Finally, reduce the sauce over low heat.

If you want to make stewed meat, first blanch the meat with scallions, ginger, and cooking wine to remove the fishy smell. Then put it directly into a pressure cooker or rice cooker, add cola (not sugar-free cola) or beer, then add rock sugar, light soy sauce, dark soy sauce, oyster sauce, etc., cover the pot and stew. The taste will definitely be good.

As for seafood, it's the simplest way. Basically, you blanch it with scallions, ginger, and cooking wine to remove the fishy smell. After a few minutes, take it out, plate it, pour on the sauce, sprinkle with chopped scallions, and then drizzle hot oil over it to release the aroma. That's it!

It can be said that by following the steps above, 80% of home-cooked meals can be prepared (the author has personally tested the above steps and they are absolutely feasible!).

As for the more difficult ones, those require dedicated study time.

Therefore, Ye Qingyan did not find it strange that Luo Qingyue was able to prepare such a simple eight-dish-and-one-soup meal. On the contrary, she thought it was very normal. Even Ye Qingxin did not find anything wrong with it.

Unexpectedly, Luo Qingxuan, the second young lady of the Luo family, was quite surprised, which gave the two of them a little idea.

It seems the Luo family isn't a monolithic entity after all!