42
After seeing Old Song off, he couldn't wait to go back inside and look at the newly added furniture.
Looking at the room, which was no longer empty, he felt a surge of satisfaction.
In his previous life, he was born in an ordinary small town. Although he later became a Sichuan cuisine chef with an annual salary of over 100,000 yuan, he still lived a life of hard work and constant travel.
To my utter surprise, after transmigrating to this era, I effortlessly acquired my own courtyard house in Beijing.
Having a fixed place to live has made many things that were previously inconvenient to do much easier.
Although he still had to go to work at Fengzeyuan with his master Wu Baotian every day, he could take care of his personal matters during his afternoon break.
After He Yuzhu had Old Song transport the finished waterwheel to the courtyard, he immediately put it into the grotto-heaven.
During his free time, he assembled the waterwheel next to the waterfall and even modified its transmission mechanism so that it could switch freely between a stone mill and a roller.
In the height of summer, He Yuzhu stumbled upon a few piglets at the market, and the pigpen he had built earlier finally came in handy.
He would enter the blessed land at a set time every day to cut grass and feed the pigs.
During this period, the bamboo and rosewood seeds that had been planted earlier had sprouted. Whenever he had free time, he would go up the mountain to transplant the overly dense saplings to other places.
He also commissioned Old Song to make several farm tools: a winnowing fan, a threshing machine, a threshing machine, a honey barrel for separating honey, a three-legged seed drill for sowing seeds, and a handcart.
That summer, He Yuzhu was overjoyed to experience his first nocturnal emission, which also meant that his body was beginning to enter the developmental stage.
He firmly believes that by practicing horse stance every day and eating eggs to supplement protein, he will definitely be able to surpass the "three 180s" standard in his lifetime.
(May I ask you, esteemed readers, what do these "three 180s" refer to?)
Just as fans of the book were enthusiastically discussing the plot, time had unknowingly reached the late autumn of 1947.
At this time, 15-year-old He Yuzhu had already grown to 1.5 meters tall.
In the past few months, in addition to practicing his knife skills every day, he has also been learning food carving from Wu Baotian.
Because of his exceptional talent and rapid progress, his master finally began to teach him the essence of Shandong cuisine.
He Yuzhu has already mastered the core principles of Xingyi Quan's Twelve Forms and Eight Characters Kung Fu. All he needs to do now is hone his skills through daily practice.
Shang Zhirong was amazed by his martial arts talent, so on September 10th, she formally accepted him as her disciple.
From then on, He Yuzhu became a successor of the Shang generation of Xingyi Quan.
Since the second generation of Feiyu Gong, Xingyiquan has followed the generational order of "Hua Bang Wei Wu Shang She Hui Tong Qiang Ning". Shang Yunxiang's master, Li Cunyi, belonged to the Bang generation.
This day happened to be He Yuzhu's rest day, which he had once every two weeks. He bid farewell to his master Wu Baotian, went to his residence in Qudeng Hutong, and then entered the blessed land.
Because he has grown very quickly recently, and because he insists on practicing boxing every day, his appetite has also increased.
When eating at his master's house, he only dared to eat two or three tenths of his full capacity. Even so, his appetite exceeded that of an average adult male.
Fortunately, there was this blessed land, where he could find opportunities to go in and replenish his food every day.
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