Food: Starting with Wonton Noodles

Seeing Han Yuanyuan's utterly dejected expression, Zhou Yu said helplessly, "Actually, I don't think I need to promote this."

Because he sells in limited quantities every day, he doesn't feel like he's gained many customers, nor does he feel like he's lost many orders on any given day.

For him, setting up a stall is almost like going to get off work at a fixed time.

He Xiaoli: "Oh, brother, you can't say that. Even if you've always been very successful, you still need to promote yourself more. You can't let people forget about you."

Seeing that she was still in high spirits, Zhou Yu didn't want to discourage her confidence.

Besides, he's not the one being tortured now.

Well, although I almost became the target of torture, thankfully my cooking video didn't achieve the effect He Xiaoli had in mind.

Han Yuanyuan took a big bite of the wonton and said, "Actually, I don't agree at all."

He Xiaoli smiled and hugged Han Yuanyuan's neck, saying, "My Yuanyuan is the best."

To ensure he wouldn't be disturbed once and for all, Zhou Yu silently handed He Xiaoli a knife and said, "Then why didn't you consider starting a live stream?"

He Xiaoli's eyes lit up: "That's right! Yuanyuan, how about we do a live stream? It should be more effective than posting videos of you eating in WeChat groups!"

Seeing the despair on Han Yuanyuan's face, Zhou Yu smiled but said nothing.

It's not easy for college graduates to find jobs these days. If they can make a living through social media, wouldn't that be great?

Zhou Yu ignored He Xiaoli's loud nagging and urging Han Yuanyuan to open a live streaming account, and continued to focus on cooking noodles.

I don't know if it was just psychological, or if the videos that He Xiaoli and Han Yuanyuan posted in the group really had an effect.

Zhou Yu felt that the customers were indeed more eager tonight, and the queues were longer than before.

When it was time to close up shop, he found that it was indeed earlier than before.

Before he could leave, Jiang Yan called out to Zhou Yu, "Brother Yu, wait a minute."

She jogged into Gao Jing'an's shop and laboriously dragged out a sack full of pomelos.

Zhou Yu quickly went to help and took the bag from him.

Jiang Yan smiled and said, "These are green-skinned pomelos I bought for you, but there are two that are already fully ripe inside, so I'll give them to you to eat."

Zhou Yu: "When did you bring it over? You could have just asked me to get it; you didn't have to carry it all the way here."

He found it strange; he hadn't seen Jiang Yan bring such a large bag of things over tonight. Was he too busy to see it?

"No," Jiang Yan said softly, blushing slightly. "I just sent it directly to Uncle An's place so he could receive it for me, so I didn't need to move it over."

Actually, the pomelos were sent over at noon, but after she received them, she came over to check them first, and then asked Gao Jing'an not to tell Zhou Yu yet.

Of course, she didn't know why Gao Jing'an was told not to tell Zhou Yu first.

Zhou Yu didn't think much of it and said, "Alright, I'll accept it. You should go back to school now."

He waved to Jiang Yan and then carried a whole sack of pomelos to where he parked his car.

The burlap sack looked like a big bag, but it wasn't heavy at all.

Zhou Yu felt that he was in very good health.

Although I've only been training for two weeks, the sense of strength in my body is becoming more and more obvious.

His arm strength is now sufficient to complete five one-handed push-ups in a single repetition.

He felt that by the end of this month, reaching the level of strength that Russian athletes in the street fitness community would be no problem.

Not only is his muscle strength increasing, but his physique is also changing significantly.

Because Zhou Yu was already very thin, no one around him noticed the change in him.

But if you take off his clothes, you'll find that Zhou Yu's muscles are quite defined.

It's not the muscular definition of a bullfrog in a gym, but rather a lean, muscular physique similar to Eddie Peng.

Zhou Yu had a feeling that once he finished this month of training, he would probably have the same physique as Eddie Peng.

I put the pomelos in the trunk and drove home.

Zhou Yu opened one of the ripe pomelos and handed it to Cao Xuezhen and Zhou Weiqiang, who were watching TV.

Cao Xuezhen said with some surprise, "Why did you suddenly buy so many pomelos? They're delicious, but you didn't need to buy so many! Did your dad make you buy them?"

Zhou Weiqiang: ......

He felt that the pomelo in his hand no longer smelled good.

Zhou Yu: "Mom, the rest of the bag is all green and not ripe yet. I bought it to cook and sell later."

Cao Xuezhen then let Zhou Weiqiang go.

Zhou Yu ignored the two and went straight back to his room.

After taking a shower and admiring his dramatically changed physique, he waited for the system to complete its daily settlement before leaving the bathroom to check the system.

Chef System

Today's satisfied customers: 171 (Click to view detailed customer wish list)

[Wishlist tasks claimed/Completed: 2/1]

[Recipe already mastered: (Click to view details)]

Today's settlement rewards:

[Today's Customer Satisfaction Rewards: Crispy Chicken Recipe (To be claimed); Crab Roe Soup Dumpling Recipe (To be claimed)]

[Basic Settlement Bonus: If the number of paid customer orders reaches 100 today, the sales revenue will be quadrupled.]

Crab roe soup dumplings?

It seems that in addition to Sichuan and Shandong cuisine, which appeared before, the system has now rewarded Huaiyang cuisine.

However, Zhou Yu sensed something was amiss and looked at it more carefully.

No, it's crab roe soup dumplings.

With these questions in mind, Zhou Yu clicked to claim both recipes, and then it dawned on him.

Crab roe soup dumplings are actually a Cantonese dish, not a Huaiyang dish.

Cantonese dim sum was created by Cantonese chefs in the early 20th century, inspired by the crab roe soup dumplings in Huaiyang cuisine.

The principle of making dumpling wrappers is the same as that of soup dumplings, but the preparation of dumpling wrappers and soup filling is very different from that of soup dumplings. It uses Lingnan ingredients and cooking techniques.

Zhou Yu had never heard of this dish before, so he looked it up online.

I only found out that this dish is still made in restaurants in Hong Kong and overseas, but very few restaurants in mainland China still make it.

No wonder I've never heard of it before.

Zhou Yu also clicked to claim the doubled sales bonus for today.

To Zhou Yu's surprise, the doubled sales bonus for tonight amounted to 11340 yuan.

Hmm? Why are there so many?

He noticed the top 2000 yuan in the amount that had been deposited today, and then it dawned on him.

Oh, right, I was paid for the dishes I made for Liao Boxuan at noon, so that counts as double today's reward.

He was used to set up a stall and making payments, and he almost forgot that the system's sales bonus was calculated on a full-day basis.

He sold 133 servings of wonton noodles tonight.

So, my total revenue for tonight is 15120 yuan.

Taking out his notebook, Zhou Yu calculated the total sales revenue of his stall for the month.

The total is 115261 yuan.

Did I unknowingly earn nearly 110,000 to 120,000 yuan by setting up a stall?

I've only been setting up my stall for about ten days, right?

He had the same sense of satisfaction as a farmer welcoming a bountiful harvest.