Douluo Continent: The Little Girl I Raised Became Qian Renxue

Chapter 6 This tiger is amazing! Its cooking skills are superb.

"This is how you wash the vegetables."

"You need to break off the vegetable leaves and wash them one by one in a basin."

After washing a piece of clothing, Qin Feng carefully turned back to Qian Renxue and gave her some advice.

Qian Renxue nodded seriously.

So this is what washing vegetables is like. It looks incredibly easy and simple; anyone with hands can do it.

"After washing it, chop it up and put it in this vegetable basket."

Qin Feng took out a vegetable basket and placed it next to Qian Renxue.

Then I went to wash the rice myself.

Wheat flour is ground up to make bread.

After rinsing the rice, Qin Feng poured it directly into the soul tool pot to steam.

The remaining time was spent processing the fish and taking out the meat from the soul tool's refrigerator to chop it up.

Qin Feng glanced at the fish in front of him. It was a flatfish, suitable for braised fish.

Then, all the meat left in the refrigerator was pork belly.

There are two ways to cook pork belly. One is braised pork belly, which is further divided into taro braised pork belly and preserved vegetable braised pork belly. The second is red-braised pork belly.

Qin Feng glanced at the little girl, who was at the age where she was growing rapidly.

So let's do both.

However, it seems he didn't have the preserved mustard greens for braised pork with preserved mustard greens, so he couldn't make braised pork with preserved mustard greens. He could only make braised pork with taro and braised pork.

Suddenly, Qin Feng caught a glimpse of an old hen in the refrigerator.

This old hen is of just the right age; it would be incredibly nourishing to make soup, and the soup could also be used to make boiled cabbage soup.

The thought of boiled cabbage in clear broth immediately reminded Qin Feng of the cabbage that Qian Renxue had prepared.

That large cabbage absorbed the essence of the sun and moon, and its heart is the best ingredient for making boiled cabbage in clear broth.

With this in mind, Qin Feng immediately went to find Qian Renxue and asked her to keep the core for later, as he would need it very much.

Qin Feng was lucky; when he approached Qian Renxue, she hadn't finished washing the cabbage yet, and she was just washing the core part of the cabbage.

Qian Renxue is a typical example of someone who has learned the technique in her mind but not in her hands, so she washes very slowly.

Seeing this, Qin Feng stepped forward and took the vegetable core from her hand.

"I don't need to wash this for now. I'll need it later, and I'll wash it myself then."

"Go and start a fire now!"

"Tonight's dishes are braised fish, braised eggplant, braised pork belly, and taro with pork belly...!"

These are all common dishes. Qian Renxue usually eats delicacies and expensive Western food, so she had never heard of the dishes Qin Feng was talking about.

Hearing Qin Feng describe these home-style dishes, Qiao's eyebrows furrowed slightly.

She had some doubts about what Qin Feng was talking about. Was it even edible for humans? Was it definitely not pig feed? After all, she had never even heard of it.

But if a person is raised by a tiger, they can't be too picky about food; it's good enough if they don't have to eat raw food.

Qian Renxue also understood this principle.

An hour later, Qin Feng had cooked all the home-style dishes, arranged them on crystal plates, and placed them one by one on the crystal table.

To take care of Qian Renxue's physical growth, Qin Feng made every dish high in protein, except for taro with braised pork and braised pork belly.

Qian Renxue looked at the papaya stir-fried with beef, steamed fish, fried fish, braised fish in front of her... all of which are high-protein foods that can enhance breast size.

Qian Renxue couldn't help but lower her head and look at her small, barely visible breasts.

"Eat up! Big fish and meat, simple and straightforward, it's all good for your physical development!"

Qin Feng noticed that Qian Renxue hadn't touched her chopsticks; instead, she was staring down at her chest.

Then he continued, "A child's picky eating habits can hinder his growth."

Qian Renxue hesitated for a moment before picking up her chopsticks. She reached for the braised fish, picked up a small piece, and took a tiny bite.

What culinary skills could a tiger possibly have? Qian Renxue originally thought it was pig feed, but the moment she tasted a piece of braised fish, her opinion changed instantly.

The delicious taste instantly captivated her taste buds, and Qian Renxue's eyes lit up.

It's pretty good, super delicious, even comparable to the best dishes made by chefs in my family.

If Qian Renxue hadn't witnessed Qin Feng prepare all these dishes, she would have really wondered if Qin Feng had hired a human chef to work in the palace.

Qian Renxue's gaze towards Qin Feng instantly changed.

It's really hard to imagine that a tiger could have such culinary skills.

Such culinary skills are comparable to those of human chefs.

If braised fish is so delicious, then the other dishes must be just as good.

With this question in mind, Qian Renxue began to eat the other dishes.

In fact, Qin Feng's cooking skills did not disappoint Qian Renxue. He even managed to stir-fry a piece of papaya until it tasted like meat.

Qian Renxue had never eaten so much before. She finished off all the food on the table, which was originally enough for two or three people, and ended up with a round, bulging belly.

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Qian Renxue leaned halfway on the stool, groaned a few times, and touched her pregnant belly with her palm.

Ugh! I'm really stuffed.

Compared to Qian Renxue's ravenous eating, Qin Feng ate very elegantly and controlled his portion size very well, only taking a few bites to satisfy his craving.

Seeing that Qian Renxue had finished eating and had a round little belly, he immediately put down his chopsticks, got up and poured her a glass of orange juice.

"Have a glass of orange juice to aid digestion!"

Qian Renxue didn't feel anything at first, she just felt very satisfied.

But after hearing Qin Feng's words, Qian Renxue's gaze subconsciously drifted to her pregnant belly.

The next moment, he felt as if he had been struck by lightning.

Oh no, her ladylike image is gone, all that's left is her image as a glutton!

Qian Renxue wanted to sit up straight in order to salvage her image as a virtuous young lady.

But after moving around, I realized she couldn't sit up straight.

Her round little belly made her feel that this position was more comfortable.

Seeing Qian Renxue trying so hard to act like a little lady when she was clearly a glutton, Qin Feng almost couldn't help but laugh.

However, Qin Feng was quite satisfied with Qian Renxue's eating manners.

A chef who can feed his guests until they are bloated feels a great sense of accomplishment, which is worthwhile considering he devoured several human chefs and inherited their culinary skills.

Qin Feng handed the orange juice to Qian Renxue.

Seeing the orange juice Qin Feng handed her, Qian Renxue had no choice but to reach out and take it.

Then take a small, shallow bite.

She's already so full she can't drink anymore.

However, Qian Renxue's eyes lit up after just one sip of the skit.

This orange juice is incredibly sweet and delicious; Qian Renxue has never tasted such good orange juice before.

Moreover, a mysterious force made her stomach feel very comfortable, unlike before when it felt so full.

Qian Renxue looked at Qin Feng with a puzzled expression.

How did Qin Feng manage to make Yinghuo in her heart? It was just the simplest cooking, yet he managed to make it taste like a state banquet for her.

Seeing Qian Renxue's curious and inquisitive gaze, Qin Feng elegantly explained the reason to her.

The reason why the food is so delicious is not only due to his cooking skills, but also largely due to the special nature of the raw materials.

To be frank with Qian Renxue, these raw materials grow in a paradise, absorbing the essence of the sun and moon, and their quality has long reached the top level.

Even someone who knows a little bit about cooking can make it taste very good.

(End of this chapter)