Food Wars: Starting with Equipping the Greedy Wolf Pot

Boom boom boom!

After Kobayashi Ryudou forcefully struck the large drum in the venue, everyone immediately began cooking.

As for the ingredients for cooking?

If Alice Nakiri can find a venue for a dozen people to compete at the same time, is the food for cooking still a problem?

Not to mention that Kobayashi Ryuudou, Tsukasa Eishi, and Isshiki Satoshi are still around, especially Kobayashi Ryuudou.

This dumpling competition is a feast for Kobayashi Rindou, and he will make sure the competition starts smoothly no matter what.

Boom!

Boom!

The roar of machinery filled the venue; heaven knows how Alice Nakiri managed to get her molecular gastronomy equipment over there.

"Not cute at all, really not cute at all." After glancing at Alice Nakiri, Momo Akanekubo devoted herself entirely to her cooking.

While Alice Nakiri's molecular gastronomy looks impressive, Momo Akanekubo doesn't take this kind of equipment-assisted cuisine seriously.

Unlike Momo Akanekubo, Saki was quite interested in Alice Nakiri's molecular gastronomy.

Boom!

Hahaha!

The roar of the chainsaw carving knife began to echo violently, accompanied by Sachi's laughter.

"The war has begun."

“Now let’s start enjoying ourselves!” Sachi’s chainsaw carving knife then cleaved heavily into the solid beef leg.

Chapter 83 Glutinous Rice Dumplings and Saint-Jacques Scallop Dumplings

Sizzle~

Sizzle~

Momo Akane scooped the golden-brown, crispy dumplings out of the oil, and the steaming hot glutinous rice dumplings emitted an incredibly tempting aroma.

As soon as Momo Akane's dumplings were cooked, Ryudou Kobayashi rushed to her dish like a hungry kitten drawn by the aroma.

"Peach Jam~ Hurry up and give me one of your dumplings." Kobayashi Ryudou said in a coquettish, nasal voice.

"Okay, Kobayashi." Momoko Akane calmly served Kobayashi Rindou a plate of dumplings.

Click~~

Ryudou Kobayashi couldn't wait and took a bite. The dumpling, which was fried in sections, had an amazingly crispy outer layer.

The crispy fried dumpling skin is not an ordinary skin, but a layered pastry made by repeatedly kneading oil and egg whites. When you bite into it, the pastry unfolds layer by layer like a lotus flower.

The delicate fragrance of lotus leaves wafted over immediately afterward.

While the air is filled with the fragrance of lotus leaves, the fresh and invigorating aroma of walnuts, peanuts, and sesame seeds spreads across the tongue.

A gentle breeze wafts through the mountains and fields.

Kobayashi Rinten now felt as if she were standing on the bank of a stream filled with lotus flowers, her pink feet splashing water as she stepped into the stream.

The shady branches of the walnut trees on the bank were right above her head when Momo Akane ran towards her from not far away, carrying snacks.

……

"The dumpling dough is infused with lotus leaf juice, and the proportion of glutinous rice flour is also reduced; otherwise, the dumplings wouldn't have such a refreshing texture."

"But what about the filling?"

"The filling is made with walnuts, peanuts, sesame seeds, and brown sugar, so why does it taste so refreshing?"

"Soy sauce, did you add soy sauce to the filling?" Just as Kobayashi Ryudai was analyzing what other seasonings were in the filling, Xiang Ji's voice suddenly rang out.

"Soy sauce? That's right."

"Peach Jam, you added soy sauce to the sugar filling of your dumplings. The salty and savory flavor of the soy sauce can neutralize the sweetness of the sugar, making the sweetness more mellow and less monotonous."

"Not only does it neutralize the sweetness, but soy sauce also enhances the flavor and aroma, making the filling taste richer."

“Yes, I added a small amount of soy sauce to the filling,” Momoko Akane replied, holding her teddy bear.

Although Momoko Akane was answering Ryudou Kobayashi's question, her gaze lingered on Xiang Ji, who was biting into his fried sugar dumpling.

Does this guy named Xiang Ji in front of me also have a divine tongue? He could taste the soy sauce in my dumpling with just one bite.

God's tongue?

Xiang Ji didn't have any so-called "tongue of God"; it was simply the spice inequality at work.

The ultimate in seasoning!

The spice inequality, a secret seasoning technique in the world of dark cuisine, when honed to its extreme, can be just as powerful as super-taste.

"Eh? Xiang Ji?"

"Why are you here at Taojiang? Is your cooking finished?" Kobayashi Rindou finally noticed Xiang Ji.

"Of course it's done."

“Not only did I finish, but Si and the others did too.” Xiang Ji answered Kobayashi Ryudou slowly while eating Akane Kubo Momo’s glutinous rice sweet dumplings.

The dish that Momo Akane just finished is like a signal.

As Akane Kubo Momo finished her dumpling dish, Xiang Ji, Tsukasa Eishi, and others also finished their own dishes.

"Xiang Ji-jun, is your cooking ready? Come on, Peach Sauce, let's go over there quickly."

Upon hearing that Xiang Ji's dumplings were ready, Kobayashi Ryudou's eyes lit up, and he immediately grabbed Akane Kubo Momo and ran towards Xiang Ji's cooking station.

Hmph hmph hmph~~

After glancing at Xiang Ji, who was eating her cooking, Momo Akanekubo let out a soft hum.

Not cute!

This guy is not cute at all.

……

Tsk tsk tsk~

As expected of the fourth seat among the future Elite Ten, this glutinous rice sweet dumpling, a modified version of Chinese cuisine, is truly an imaginative dish.

Spices Inequality Experience +1.

After enjoying Momo Akane's cooking, Xiang Ji walked over to Tsukasa Eishi's cooking with great satisfaction.

Tsukasa Eishi is most skilled at French cuisine, and the dumplings he brought to this dumpling competition were naturally French dumplings.

What? French dumplings?

French cuisine actually includes dumplings?

Of course.

Dumplings are essentially just a dish made of dough wrapped around fillings, and similar dishes can be found in cuisines around the world.

Not to mention, with the increasing exchange among chefs around the world, the boundaries between different culinary systems are becoming increasingly blurred.

More and more innovative dishes that blend different national culinary systems are emerging, such as lychee pizza and wasabi coconut milk marinated raw...

It's not surprising to see any unusual dishes; we believe in the culinary exploration and curiosity of chefs and gourmets.

Fortunately, Tsukasa Eishi is a very traditional chef and won't be like some legendary dragon chef who goes off the rails in a competition and makes something as bizarre as butter macaroni dumplings.

Saint-Jacques scallop dumplings.

Classic home-style dishes from the northern coastal region of France are classic appetizers in French cuisine.

Tsukasa Eishi lightly pan-fries San Jacques scallop dumplings in butter, resulting in a crispy, hand-rolled Italian crust with a wonderfully interwoven aroma of wheat, olive oil, and butter.

Once you bite into the crispy outer layer, the filling of light cream mixed with scallop paste carries the aroma of white wine.

The sweet and tender scallop meat is like a summer sea breeze.

Tsukasa Eishi's cooking brings out the original flavor of the ingredients to the extreme, allowing you to experience the original taste of the ingredients with every bite.

My spice inequality experience has increased by 1 again.

After enjoying the Saint-Jacques scallop dumplings made by Si Yingshi, Xiang Ji walked towards the next cooking station.

As for Eiji Tsukasa?

Now, Ke is gathered in front of the Xiang family's cooking station, just like Kobayashi Rindou and the others.

The first Polaris Liao Dumpling Festival, which was hastily organized, didn't have many formalities.

The judging stage simply involves the contestants, including Tsukasa Eishi, tasting each other's dishes and then scoring them.

Not only Tsukasa Eishi, but Kurokiba Ryo and the others also ran to the front of the cooking station after finishing their own dishes.

Flaming dumplings!

The recipe created by a master chef in the Chinese culinary world is something that Ryo Kurokiba and his friends are eager to try.

……

"Eeh eh eh?"

"What's going on? Xiang Ji-kun actually prepared two different kinds of dumplings?" Upon arriving at Xiang Ji's cooking station, Kobayashi Ryudai's eyes widened as she looked at the dumplings in front of her.

Besides the flaming dumplings, Xiang Ji's kitchen counter also features a bright green dumpling.

Green dumplings.

Red sauce.

The dumplings were arranged by Xiang Ji into a three-dimensional shape resembling a phoenix spreading its wings, so beautiful that it was impossible to look away.

Phoenix Jade Dumplings!

The dumpling recipe created by Master Jidi, which Xiang Ji acquired at the Daily Auction House, took flight in this era.

Chapter 84 The Shocking Bloodshed

For Xiang Ji, each cooking session is not only a training exercise, but also a summary of his culinary skills.

Now that he had obtained the recipe for Phoenix Jade Dumplings, how could Xiang Ji possibly resist cooking it himself?

Anyway, adding another dish won't take much time.

Upon seeing the Phoenix Jade Dumplings on Xiang Ji's cooking counter, Kobayashi Ryudai couldn't resist reaching out with his chopsticks to eat them.

A new dish.

Compared to the Flaming Dumplings he had already tasted at the auction house, Kobayashi Rintai was now naturally more curious about the taste of the Phoenix Jade Dumplings.

Marui Zenji and the others were more curious about the taste of the flame dumplings, especially Akanekubo Momo and Saki.

……

Ouch~~

As Kobayashi Ryugen put the Phoenix Jade Dumpling into his mouth, he instantly let out a groan of immense satisfaction, his face beaming with bliss.

The sauce is a Sichuan sauce improved by Master Jidi, with a richer and more concentrated flavor.

With Sichuan chili oil as a base, tomatoes and ground water chestnuts are added, which not only maintains the layers of spiciness but also adds a sweet and sour flavor.

The dumplings are filled with filtered spinach juice, and the sweetness of the spinach complements the improved Sichuan sauce, creating a harmonious and delicious flavor combination.

Sweet and refreshing spinach.

Crisp and refreshing water chestnuts.

Sweet and refreshing tomatoes.

The flavor of the three intertwined together was like a phoenix spreading its wings and soaring into the sky, instantly carrying Kobayashi Rindou high into the heavens.

Ahhhhh!

Ahhhhh!

My clothes, my clothes, the wind is going to tear them to shreds!