Food Wars: Starting with Equipping the Greedy Wolf Pot

"And what kind of cuisine will Sachi bring us this time?"

With the auctioneer's shouts as background music, Kita Shuji and the others' eyes were all fixed on Sachi's unopened plate.

boom~ boom~

The rich aroma filled the entire auction house the moment Sachi lifted the lid.

……

"This is German roasted pork knuckle? What a magnificent dish." Mito Hideto looked at the golden-yellow, amber-like German roasted pork knuckle and felt every piece of meat in his body yearn for the roasted pork knuckle in front of him.

Click, click.

The knife slowly sliced ​​into the German roasted pork knuckle, one cut at a time, extremely slowly.

The moment the crispy outer skin of the German roasted pork knuckle is cut open, the aroma of rosemary mixed with beer immediately bursts out with the steam.

Every inch of fat on the pork foreleg is roasted until it releases its aroma.

As he stuffed the sliced ​​German roasted pork knuckle into his mouth and bit down, the sound of continuous artillery fire that once filled Bavaria instantly rang in Mito Hidetoshi's ears.

……

Fire! Fire!

New recruit, what are you waiting for?

Charge! Now follow the general and charge! Push down the entire enemy line in front of us!

Long live Prussia!

……

Explosion

Mito Hidetoshi's taste buds were being relentlessly bombarded by the savory German roasted pork knuckle.

A shell suddenly fell towards Mito Hidetoshi. A look of horror flashed in Mito Hidetoshi's eyes, and the next second he was blown to pieces.

Military cuisine?

Is this what Sachi Armor Cuisine tastes like?

A cruel battlefield, dominated by violence.

Its domineering and aggressive nature can be felt the moment you enter.

Mito Hideto instinctively reached for his knife and fork again, but the moment they fell, Sachi slammed his knife into the table.

"Sauerkraut and mashed potatoes."

"They are best enjoyed with roasted pork knuckle."

"Now get to work."

"Yes, General!" Looking at Sachi in front of him, Mito Hidetoshi felt as if he had returned to the culinary battlefield just now, and answered subconsciously.

……

Ahhhhh!

Ahhhhh!

Every inch of the spice-soaked pork foreleg, paired with mashed potatoes and sauerkraut, is like a bomb exploding on Mito Hidetoshi's tongue the moment it enters his mouth.

The deliciousness almost made him lose consciousness.

Not only Mito Hidetoshi, but also Nakiri Alice and the others are now completely immersed in the invasion of Saki Armored Cuisine Artillery.

Absolute dominance brought about by the violence of war.

The military-style cuisine gave Alice Nakiri and the others a shock to their taste buds. Sachi's dishes were extremely aggressive and destructive.

A general on the battlefield.

Chapter 79 isn't a fried bun, it's a fried dumpling.

Ding Ding Ding ~

Ding Ding Ding ~

As Alice and the others finished enjoying Sachi's roasted pork knuckle, a dish made with military equipment, the bell rang at Xiang Ji's cooking station, signaling the completion of the cooking process.

"Oh, oh, oh, now our challenger has also finished his dish."

"And then there's Sachi, who's like a Valkyrie on the battlefield, and Sachi, who's incredibly bold with his German roasted pork knuckle."

"What kind of dishes will our challengers bring out this time?" the auctioneer roared hoarsely.

Yes! What kind of dish will Xiang Ji/senpai Xiang Ji bring out? Nakiri Alice and the others looked at Xiang Ji with anticipation in their eyes.

bang bang bang...

When Xiang Ji placed the plate, its stainless steel lid tightly sealed, on the judges' table, Alice Nakiri couldn't resist reaching out to open the serving plate in front of her.

"Wait a minute, this dish of mine is very dangerous."

"Senior Xiang Ji?" Looking at Xiang Ji who reached out to stop her, Alice Nakiri looked puzzled.

Dangerous cuisine?

The ingredients that Xiang Ji selects before cooking are all common ingredients, so what danger could there be?

However, after hearing Xiang Ji say this, Alice Nakiri obediently stepped back and handed over the task of unveiling and presenting the item to Xiang Ji.

Kobayashi Rindou and the others, along with Nakiri Alice, restrained themselves from looking at Xiang Ji with curiosity.

Boom!

Boom!

The moment Xiang Ji opened the covered plate of the serving dish, a fiery red light instantly stung the eyes of Nakiri Alice and the others.

A burning flame!

The plate that Xiang Ji brought over had flames burning inside, and the scorching heat instantly rushed towards them.

Flames are burning? What kind of dish is this?

Upon seeing the rapidly burning flames in front of them, Alice Nakiri and the others stared in disbelief at the plates, completely stunned by Xiang Ji's cooking.

……

"What kind of dish is this?"

"Flames! There are flames burning in the plate! How did he do that?"

"Ugh, why didn't I take a picture of the judges for this food battle earlier?"

"Damn it, I really want to eat this dish."

"He's a student at Totsuki Academy, so his family probably runs a restaurant, right? Does anyone know if his family does?"

……

Not only Alice Nakiri and the others on the judging panel, but also Shuji Kita and others were stunned by the dishes presented by Xiang Ji.

After the brief shock, Kita Shuji and the others immediately became extremely excited because they could only watch and had no chance to taste the cuisine.

hiss hiss hiss~

hiss hiss hiss~

As the flames in the plate gradually died down, a flaming dumpling that looked just like a blooming daffodil was revealed.

"Xiang Ji-kun, is the dish you made pan-fried buns?" Kobayashi Ryudai asked instinctively.

"No, the dish I made was dumplings, pan-fried dumplings," Xiang Ji said with a light laugh.

Pan-fried dumplings and scallion pancakes are common Chinese pan-fried pastries. The main differences between them lie in the dough, wrapping method, craftsmanship, and taste.

Although the shape and wrapping method of the flame dumplings are indeed closer to those of pan-fried dumplings.

However, the dough used for flaming dumplings is made by kneading cold water directly into a non-fermented dough, rather than the semi-fermented dough used for steamed buns.

"Flaming Dumplings - Modified, please try them," Xiang Ji continued.

Flaming dumplings?

After imagining the scene that would appear when the plate lid was opened, Mito Hideto felt that there was no name more fitting for this dish than Flaming Dumplings.

I just wonder what Xiang Ji's flaming dumplings will taste like?

Click~

While Mito Hidetoshi was picking up the flaming dumpling with her chopsticks, Kobayashi Ryudou had already stuffed it into her mouth.

It has an incredibly crispy texture.

The moisture in the dumpling skin of the flaming dumplings is completely burned off by the flames, forming a thin and crispy crust.

Dumpling Brothers' Flaming Dumplings actually come in two varieties.

The first type is the most common crescent-shaped pan-fried dumpling, while the second type is the flame-shaped dumpling cooked by Xiang Ji.

Aside from the difference in appearance, the biggest difference between the two lies in the choice of frying method.

The crescent-shaped flame dumplings are made using the pan-frying method, which involves first boiling the dumplings until they are 80% cooked, and then pan-frying them.

The Narcissus version of Flame Dumplings is made by pan-frying raw dumplings. Raw dumplings are placed directly into the pan, a small amount of water is added, they are simmered until cooked, and then the water is drained off before pan-frying to create a crispy bottom.

In the original version, the method used to fry the flaming dumplings was through fire-breathing, a folk art.

However, the purpose of this cooking method is essentially a culinary performance similar to slicing duck. Food battles don't need to attract customers, so Xiang Ji simply changed the process of frying the flame dumplings back to normal steps.

The moment you bite into the crispy outer layer of the flaming dumpling, the savory filling inside bursts open on Kobayashi Ryunda's tongue.

Sea bream, shrimp, pork...

The combined intense umami flavor of the three ingredients violently assaulted her taste buds.

It's so hot, so hot!

So fresh, so fresh!

Rindou Kobayashi gasped for breath from the heat of the flaming dumplings, but couldn't bear to let even a drop of the scalding hot broth spill out.

The flames reignited.

When Kobayashi Rindou ate the flame dumplings, he felt his whole body instantly burst into flames.

The flaming dumplings are starting to unleash their power!

……

Ahhhhh!

Ahhhhh!

At the same time, Alice Nakiri and Ryudai Kobayashi let out incredibly seductive moans, their hands unconsciously embracing the bodies that were curling up uncontrollably due to the delicious taste.

Tsukasa Eishi, Isshiki Satoshi, and Mito Hideto were wildly stuffing flaming dumplings into their mouths, and Mito Hideto, who was wearing a suit and shirt, had somehow unbuttoned them.

But Alice and Nakiri have one thing in common: they all radiate happiness.

Liu Maoxing once said that cooking is something that brings happiness to people.

Liu Maoxing: Yes, it was indeed me who said it, and not only me, but my mother also said it.

……

"The review is over."

"Now, please let the judges begin voting." Only after the auctioneer's voice rang out did Mito Hideto recover from the smell of the flaming dumplings.

That's really amazing.

This was the first time Mito Hidetoshi had ever tasted such delicious pan-fried dumplings; he would never forget the taste of these flaming dumplings for the rest of his life.

Score 5:0!

As the voting results for Alice Nakiri and the others were announced, the entire auction venue fell into a deathly silence.

A score of 5-0?

Sachi's cooking didn't even get a single vote in front of Xiang Ji's flaming dumplings?