Food Wars: Starting with Equipping the Greedy Wolf Pot

Not only Kobayashi Rindou, but also Tsukasa Eishi, Isshiki Satoshi, and others didn't care about the most ferocious prefix in the history of Chinese cuisine that preceded Renne's title of Dragon Chef.

It's the same old story.

No matter how fierce, terrifying, or violent his reputation is, it doesn't change the fact that he is the Dragon Chef!

Recipes left behind by Chef Long?

What chef or gourmet in the world could resist such a temptation?

As for whether Xiang Ji was lying?

Even if Xiang Ji didn't possess the secrets of the dark cuisine world, none of Si Yingshi and the others would believe that a man like Xiang Ji would utter such a ridiculous lie.

……

Just as the name of Seven Star Sword Rein was uttered by Marui Zenji, eliciting gasps of surprise, the food battle officially began.

Eishi Tsukasa, Satoshi Isshiki, Ryo Kurokiba.

At the same time, all three of them spontaneously began to work with all their might, focusing intently on preparing the ingredients in front of them.

Boom!

Boom!

Kurokiba Ryo violently chopped the sea bream bones on the counter with his heavy kitchen knife, the violent force instantly pulverizing the sea bream bones.

"Go to hell!"

"Die! You three damned bastards!" Kurokiba Ryo's voice, accompanied by a violent slash, echoed throughout the venue.

"Oh, how terrifying!"

"What kind of dish does Kurokiba want to make?" As Yoshino Yuuki spoke, she shielded Tadokoro Megumi, who was cowering in fear, behind her.

"Such amazing knife skills."

"No wonder Xiang Ji-kun/Senior Xiang Ji agreed to this guy's food battle?" Kobayashi Ryudou, Ibu Saki, and the others raised their eyebrows slightly.

Ryo Kurokiba's knife skills are exceptionally solid.

However, compared to the solemn expressions of Ibuzaki Shun and the others, Kobayashi Ryudou merely glanced at Kurokiba Ryo before turning his gaze to Isshiki Satoshi, who was processing the fish back meat.

Yes, that's right!

Kurokiba Ryo's knife skills are indeed very strong. You can tell at a glance that his knife skills have been honed through brutal real combat. He is fundamentally different from the students of Totsuki Academy who have never been to a real restaurant.

But in Kobayashi Ryudai's eyes, that was all.

Kurokiba Ryo's knife skills are far inferior to Tsukasa Eishi's, let alone Isshiki Satoshi's, level.

As for Xiang Yu?

There is absolutely no comparison between the two.

Chapter 51: The Battlefield of What's the Name of This?

"The internal organs of a true sea bream?"

"What kind of dish is Kurokiba-kun preparing to cook?" Yoshino Yuuki, who was watching from the sidelines, was shocked when she saw Kurokiba Ryo start handling the taimen's internal organs.

First the fish bones, then the internal organs.

Kurokiba Ryo hasn't even started processing the belly meat of the sea bream yet, instead spending his time on the scraps that nobody uses.

"Burdock, sake, soy sauce, mirin..."

"These ingredients?"

"Could it be that Kurokiba wants to make a dish like this..." Marui Zenji looked at the seasonings Kurokiba Ryo was using and seemed to have thought of something.

At that moment, Marui Zenji's gaze was suddenly drawn to Tsukasa Eishi.

Although Tsukasa Eishi was simply handling the necessary materials with a knife, the elegance and focus he exuded made it impossible to look away.

Eishi Tsukasa's presence was even stronger than Ryoku Kurokiba's; every move he made attracted attention.

Then, Tsukasa Eishi lightly coated the sea bream tail, which he had marinated with salt and white pepper beforehand, with a thin layer of low-gluten flour and dropped it into the preheated frying pan.

The heated, liquefied butter made a crisp sizzling sound as it collided with the tail of the sea bream.

Zizizi!

Zizizi!

The sound of the fried sashimi was incredibly pleasant, almost like the sound of a skilled craftsman.

No, no!

Tsukasa Eishi is not a pianist, but a performer!

Dry white wine.

Whipping cream.

Seedless white grapes.

In Tsukasa Eishi's hands, the various ingredients on the kitchen counter were like instrumentalists in a symphony orchestra, performing a grand and perfect concert in perfect harmony.

Eishi Tsukasa is the conductor of this magnificent performance, with the ladle and spatula as his batons.

……

Tsukasa Eishi's movements are so elegant that he doesn't look like he's cooking.

Everyone present at the Polaris Dormitory couldn't help but re-examine the white knight before them, especially Alice Nakiri, who had just returned to Japan and entered the Far Moon Palace.

Eishi Tsukasa, Ryudai Kobayashi...

These geniuses from the 90th generation of Totsuki Academy were all strangers to Alice Nakiri; she had never even heard of their names.

But after witnessing Tsukasa Eishi's cooking process, Alice Nakiri vaguely understood why her grandfather, Senzaemon Nakiri, insisted on sending her back to Japan from Denmark to study at Totsuki Academy.

The limits of cooking can't be seen in a laboratory!

Boom!

As Kurokiba Ryo and Tsukasa Eishi began cooking, a sudden wave of scorching heat emanated from Isshiki Satoshi's direction from the kitchen counter.

The heat is intense!

The crimson flames were spitting out the meat skewers from the back of the real sea bream that had been prepared in front of Isshiki Satoshi, and the oil in the sea bream made an incredibly tempting sound as it was roasted by the flames.

"Oh oh oh!"

"What an enticing aroma of fish oil!" Kobayashi Ryudou's eyes lit up instantly as he watched Isshiki Satoshi's movements.

"This technique...is the Kansai style of kabayaki."

"Oh oh oh!"

"They're actually using the kabayaki cooking technique to prepare manta bream? But if that's all, they won't be a match for Asuka, will they?"

"Iroshiki-kun".

"What else is hidden in your cooking?" Kobayashi Ryudou's eyes immediately became fixed on Isshiki Satoshi's cooking hands.

At the same time.

Now Xiang Ji has finally started cooking. The kitchen counter is full of the side dishes he just brought back, all of them are seasonal spring vegetables and newly harvested root vegetables in April.

Ta-da... Ta-da...

The moment the kitchen knife landed on the cutting board, its sharp blade swiftly sliced ​​the water celery, releasing its unique, refreshing aroma.

April is the best time to eat water celery.

Snow falls on spring bamboo shoots.

Pen tip vegetable.

Tender shoots of prickly ash.

After processing the water celery, Xiang Ji then proceeded to prepare all the other seasonal vegetables, either by blanching or rinsing them.

"What's going on?"

"Senior Xiang Ji didn't use the Seven Star Knife to process these ingredients, but instead used an ordinary kitchen knife? What exactly is Senior Xiang Ji preparing to cook?"

However, as Xiang Ji prepared the side dishes such as snow bamboo shoots with his knife, Marui Zenji and the others couldn't help but show surprised expressions.

But I won't say that Xiang Yu's knife skills were bad.

Even without using the secret knife skills of the dark cuisine world, Xiang Ji relied solely on the most basic knife skills, which were solidly and terrifyingly enhanced by his innate talent for the Greedy Wolf Pot.

True straightness appears crooked!

What a clumsy thing!

However, compared to the knife skills in the world of bizarre cuisine, it is indeed less shocking.

……

[Skill: What's the point of cooking braised fish head?]

【Type: Dish】

[Note: This is the second piece of the True Sea Snapper four-piece set created by Chef Raine during the Divine Knife Skills Duel, utilizing the exquisite techniques of the Seven Star Knife.]

……

In the four-piece set meal of sea bream created by Renn, two of the dishes are actually made using sea bream heads.

Besides braised fish head, there is also a steamed fish head dish.

But it's different from the braised fish head.

Steamed fish head emphasizes the original flavor of the true sea bream. Although it is not purely a dish of knife skills, the dish pursues the same freshness as novel sashimi.

This is also an important reason why Xiang Ji chose to have braised fish head.

Extremely fresh!

Xiang Ji did not believe that his current culinary skills could match those of his lovely and charming ancestor.

No matter what.

Xiang Ji's ancestor was a terrifying being who had gained the approval of legendary kitchen utensils, and the legendary kitchen utensils that approved of his ancestor were not just one piece.

Besides the Greedy Wolf Pot, there is also the Eternal Spirit Knife.

And my own words.

If it weren't for the advantage of having an equipment slot, I would only be able to use the Greedy Wolf Pot to pickle vegetables, just like the old man.

Don't say it's now.

Xiang Ji also believed that his knife skills could not catch up with his ancestor in a short time!

But aside from knife skills, there are other aspects you might want to try!

For example, seasoning!

Xiang Ji now possesses the spice inequality, the ultimate seasoning formula in the world of dark cuisine, something even his ancestors didn't know.

Yes, that's right!

Xiang Ji chose to make braised fish head because he wanted to try to surpass his ancestors.

Even the best braised fish head is still delicious.

But it is ultimately not his own cooking, but the cooking of his ancestors. Such cooking cannot be recognized by the legendary kitchen utensils!

A second chance at life!

Wouldn't it be too boring to just follow in the footsteps of one's ancestors?

Xiang Ji also wanted to see what the pinnacle of cuisine in this world looked like!

And what about braised fish head?

This dish is the battlefield that Xiang Ji used to challenge his ancestor, Raine.

Exquisite knife skills!

Then let's see for ourselves whether the three knives we've pieced together can actually cut it!