I’m in Food Wars: Opening A Late Night Cafeteria

Ghost father!

Nakiri Senzaemon's son-in-law.

Nakiri Eina's biological father.

The old name is Nakamura, the third seat of the Totsuki Elite Ten in the 69th issue, and the first seat of the Totsuki Elite Ten in the 70th issue.

He used to be a boarder in Jixingliao dormitory, two years younger than Dojima Gin and Yukihira Jōichirō, and also an admirer of Yukihira Jōichirō.

Mmm snow!"

Why.

Called the "ghost father".

It was because he had given an "ineffable education" to Eina as a child.

There is a lover for Eimei-Nana.

At this time, Nakiri Ji still felt the surprise of the special police in his heart! But perhaps this is the reason that caused his impression of Chen Feng to change a little!

"Okay!

"very good!

"Even if you want to protect Erina, then let me see how capable you are?"

Nakiri thistle, is to re-sit back to its original position.

Immediately after.

With a smile on his face, he continued: "The owner, let's have a meal!"

"You wait."

Seeing this, Chen Feng didn't say much.

finally.

He turned around and returned to cooking, kneeling, and started cooking!

only see.

Chen Feng, start wiping the Di Ya kitchen knife in your hands with a knife cloth!

The blade like a mirror deeply reflects a very teacher-like face. And on the edge of the blade, there is a little bit of cold light condensed, as if it is constantly flowing, adding a sharp coolness!

Subsequently.

Chen Feng, took out a big crocodile!

First cut the crocodile into pieces, dip it in starch, wrap it in the sliced ​​fish skin, wrap it in tempura batter, fry it in a pan, and fry the fish roll with medium heat first, please ask!

Immediately after.

Then heat the oil pan and fry it with high heat.

Mince the sesame peppers and dry chili peppers and fry them until fragrant. After the sesame peppers and chili peppers are full, add ginger slices, garlic slices, and shallots to saute until fragrant, then hook the shallots and garlic and add the sauce!

"Is he going to make crocodile tempura?"

now.

Looking at Chen Feng's Nakiri thistle, he frowned slightly, feeling very unhappy!

Humph!

It's nothing new at all.

A small restaurant is a small restaurant, and the dishes that can be made are these amazing dishes!

And this kind of food is simply too unpleasant!

"Sir Erina.

"In my impression, Chen Feng can cook a lot of crocodile dishes."

"For example: the previous strong ice fresh sea bream mountain, and sea bream sashimi or something! But why? He has to deal with sea bream in the form of tempura?"

At this time.

Arato Hisako, is also deeply puzzled.

"this."

"I'm not too sure either.

Einna shook her head when she heard this.

Then she thought about it and said, "Maybe he also knows that his father is not an ordinary little person. If he uses those ordinary dishes, it is absolutely difficult to impress his father."

"So, that's why he wants to make an unusual crocodile dish?"

"what?"

"But.

"Last time, I felt very good about the fresh ice bream mountain!"

"Could he be able to cook more crocodile dishes than Liebing Xiandiaoshan?"

Can't help but.

Arato Hisako, even more puzzled.

"Keep watching."

"I always have a hunch that Chen Feng's crocodile dishes this time will be more shocking than the last strong iced fresh!"

Eina, her eyes flickered a few times, and nodded in response.

Later.

She continued to look at Chen Feng who was handling snapper, and she became more and more looking forward to it!

from start to finish.

Chen Feng calmed down completely and handled the cooking alone. Around him, time seemed to stop, only the sound of him sprouting with his knife to handle the snapper!

Subsequently.

He put a little oil and salt in the water.

After the water boils, add the stalks and bamboo shoots cut into small pieces of cabbage hearts, and then put them into the ice water to cool the pot, put a little base oil in the pot, and put the dried vegetables into the pot!

After a little stir fry, remove the sliced ​​snapper and turn off the heat.

Add oil and mix!

After marinating the crocodile meat, cooking wine, white pepper, cap powder and sugar in advance, turn on the oven at 180 degrees and continue to bake for 20 minutes!

Put the grilled fish, dipping sauce and chives into the square spring pancakes and fold them in half!

"Ah?"

"It seems interesting!"

"If I remember correctly, this kind of sliced ​​crocodile is grilled with salt, and it is made according to a famous dish of the Chinese dynasty, Peking duck!"

"Then.

"Roll it up in a flatbread and set it aside for later use.

"And after wrapping the fish with fish skin and drizzling it with red oil sauce, it is a Sichuan cuisine practice in Sichuan!

"Do not."

"wrong.

"In the crocodile tail meat, it is even made to add crab roe to the sashimi! This slightly bland approach seems to be the practice of Shanghai cuisine!"

At this time.

Watching Nakiri move, his face suddenly changed drastically.

A sea bream dish uses three flavors of Chinese cuisine!

Omg!

This Chen Feng.

What kind of monster is that?

"Um?"

"etc.

"Using fresh vegetables, the delicious snapper meat is mixed with oyster sauce. Isn't this the unique way of eating Cantonese cuisine in Guangdong?"

finally.

Nakiri thistle, totally stunned!

A simple crocodile dish actually includes the "four major cuisines" of open-air Chinese cuisine. I am afraid that there are not many chefs in the world who can do this?

After all, Chinese cuisine is extensive and profound, and a chef who is proficient in a variety of dishes is considered an elite level!

result.

Chen Feng, actually knows four kinds of cuisine.

Moreover, he can perfectly combine the flavors of four different cuisines, forming a brand-new dish that no one in the world can surpass!

"Eena-sama.

"Chen Feng, what exactly are you going to cook?"

At this time.

Arato Hisako was also somewhat surprised by Chen Feng's approach: "Looking at what he is doing now, it's really getting more and more bells and whistles.

"Yeah, when I was making Lie Bing Xian Shan Shan, I only needed to cut the sea bream meat as thin as cicada wings and put it on the iceberg!"

"Simple."

"There is a simple truth."

0.…for flowers,

"complex.

"There are also complex benefits.

"A dish that can combine the flavors of the four major cuisines of the Celestial Dynasty in one place. Hisako, don't you think this is very exciting?"

here.

Eina only turned her head towards Hisako and smiled.

finally.

Just in the expectation of the people.

Chen Feng's map of the sea bream continent is finally complete!

Sea bream mainland country.

As the name suggests, it is a food mainly cooked with sea bream.

Most of the crocodiles are mainly produced in the north. The crocodiles delivered to Hong Kong Island are all frozen, and their freshness is naturally not as good as live fish!

But with the special kitchen utensils Di Ya kitchen knife, these problems do not exist!

have to say.

This delicacy dish from the hands of super chef Liu Angxing does have the potential to surpass Liebing Fresh Taishan.

Same fish dishes.

Although there are only four flavors, they contain two major cuisine styles and two local specialties.

The most important thing is that the brand-new dish of the red sea bream mainland map, in terms of appearance and color, it should be said that it is much better than the fresh sea bream mountain of Libing!

0

"Eyinna.

"Come here and help.

However.

Just then.

Chen Feng, covering a pair of scissors to Erina, said, "Wait a while, we must cut the thread on the crocodile at the same time!"

"La!"

"I know."

When Einna heard this, she nodded quickly.

I don't know if it was an illusion, but in Erina's eyes, when she was looking at this authentic mainland Chinese cuisine, she could see that this dish seemed to be shining like a star.

Seeing this vision, Erina knew that this was a real special dish, a special dish that could resonate with the origin of the world's cuisine!

Subsequently.

Two people, cut the thread on the whale at the same time!

In an instant.

The fish body exploded!

Then inside the body of the snapper, something rhymes wave after wave! Then, it continues to shine with dazzling light!

finally.

The whole dish starts to show the map of the mainland of China!

"what?"

"What... what's going on here?"

boom!

A look at Nakiri thistle.

The head buzzed instantly, completely stunned!

The salt-baked crocodile back meat is definitely far better than the Peking duck!

The delicious fish in the middle is wrapped in skin and deep-fried, and then drizzled with a red oil-like sauce!

Immediately after.

In this extremely springy tail sashimi, each piece is wrapped in Shanghai crab roe!

finally.

The delicious belly of crocodile.

With the unique fresh vegetables of Guangdong, they are mixed together with strong oil consumption!

"Beijing in the North.

"Western Sichuan.

"The Shanghai of the East."

"Guangdong in the south.

"I suddenly found out that the four major dishes in this dish are all the four major local flavors that are regarded as the mainstream in the East, West, North and South of the Celestial Dynasty!"

Can't help but.

Nakiri thistle, who seemed to understand something, was even more surprised! Hiro,

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