I'm in Food Wars: Lan Feihong's Inheritance at the Start!

After the tasting was over, it was almost time for Lin Han to serve dinner.

"Okay, these five main courses and side dishes, let's make them tonight's menu."

Mimura Pozai placed a stack of the just-printed menus under the counter at the front desk and said confidently.

"Huh? Why is there only five on the menu tonight?"

"Fried rice, porridge, fish... they don't seem to be very heavy."

When all the customers came to Qingfeng Restaurant, they found that the menu had changed, and they suddenly became confused.

"Forget it, the dishes before were not that good anyway.""

"Let's have some fried rice!

"Okay, a fried rice!"

When Lin Han and Zao Mu Ling were still serving dinner, they acted as front desk clerks and communicated with the back kitchen.

"Okay, be ready now!"

Sancun Pozai heard the sound, and immediately put a pot of cold rice that had cooled next to it into the pot.

Then follow the steps in Lin Han's recipe and stir-fry quickly.

"My God, this fried rice is so fragrant--!"

Customers who were still hesitating to place an order smelled the aroma of fried rice coming from the back kitchen, and they all looked shocked at 14 o'clock.

"I want a fried rice."

"I want one too!""

"Let me have a fish. 35

"Two fried rice, one fish!

Zaomu Ling passed the three-point order to the kitchen.

Then, just like that, with the start of fried rice, the orders for dinner officially started to increase one after another.

Not long after, the first fried rice was finally served.

"Sir, your sour bamboo shoots and seaweed fried rice."

Lin Han gracefully brought the fried rice to the table, bowed slightly to the customer, and left slowly.

Now Lin Han is wearing the uniform of the waiter of Qingfeng Restaurant, and this attitude is still necessary.

"This fried rice looks completely different from the level of Qingfeng Restaurant before!"

When the other customers saw the fresh dishes on the table, they all swallowed and looked over.

Under the watchful eyes of all the customers, the first person who ordered fried rice put a mouthful of fried rice mixed with shredded kelp and diced sour bamboo shoots into his mouth.

"This...sweet kelp shreds and the sour taste of sour bamboo shoots complement each other!"

"The texture of fried rice, with a hint of crispness on the skin, mixed with umami and sourness blooms in the mouth..."

"Too...so delicious! 39

As soon as he took the first bite, this guy's eyes immediately lit up, like a lion that had been hungry for several years, gulps down the fried rice in front of him.

"Goo-!

The other customers were stunned when they saw this eating elephant.

"Your fried rice is ready!"

"The crucian carp is here!

Lin Han and Zao Mu Ling delivered the second prepared fried rice and fungus and crucian carp to two other tables.

"Ah, this fish, the skin is crispy, and the meat inside is tender, this fungus is actually fried!""

"It's so delicious, I want to eat three bowls!

"Add two bowls of rice!

"okay!"

Hearing this, Zao Mu Ling immediately went to the back kitchen and brought two bowls of rice...

after an hour.

"Um... yummy, so delicious!"

"It's the first time I've had such an affordable and delicious dinner!

"Introduce more to other colleagues in the future."

All the customers patted their stomachs and left with satisfaction after eating.

"Great, I didn't expect to attract so many customers with just these five main dishes!

Sancun Pozai wiped his sweat and came to the front desk. Looking at the number of orders tonight, he burst into a smile with a smile.

Twice as many orders tonight as yesterday!

And the refund rate is zero.

Every night before, there were at least three or four new customers who were dissatisfied with Qingfeng Restaurant's cuisine, and asked for a refund for their faults.

None tonight.

"Do you want me to hire two more front desks?"

"After all, it's really a bit of a waiter to let you, the noble ones, become waiters..."

Sancun Pozai thought about dinner, the two of them were serving as waiters, and they seemed to be a little unworthy of their identities, so he opened his mouth and suggested.

Now, Mimura Soulzai has completely served two interns.

Just relying on five main courses and side dishes, you can reverse the reputation of your restaurant, which is too strong.

"There's no need, Uncle Mimura, we're here for an internship after all, and it's a matter of course for us to be the front desk.

"It wouldn't be a good idea to do nothing all day. 35

Zaomu Ling laughed dryly, and rejected Sancun Soulzai.

"Yeah, after this waiter's job, leave it to me and Zaomu Ling."

"We came out with experience."

Lin Han nodded, agreed with Zaomu Ling, and replied with Mimura Soulzai.

"Well, since that's the case, this week, I'll ask the two of you.

Mimura Soulzai nodded earnestly and agreed to the request of the two.

In the days that followed, Lin Han and Zaomu Ling taught Sancun Pozai another ten main dishes and side dishes.

Five courses are used for breakfast and five courses are used for lunch.

Now, Qingfeng Restaurant has officially changed its face.

"Hmph, isn't Qingfeng Restaurant going to be demolished in a few months?"

"Why are you still attracting customers?"

However, the popularity of Qingfeng Restaurant is on the rise.

An uninvited guy came to Qingfeng Restaurant.

"Are you... from the Bureau of Lands?"

Sancun Pozai was shocked when he saw the person coming.

"what happened?"

When Lin Han and Zaomu Ling saw the person who came, they frowned and asked Mimura Soulzai.

"There is a good show to watch, the deputy director of the Land Bureau is here!

"It is said that Qingfeng Restaurant failed to meet the requirements of urban restaurants due to poor management.

"It was only at the request of the Land Bureau that 063 was demolished.

Some customers were watching a play while eating their dishes.

"Hmph, Deputy Director, now, the level of our Qingfeng Restaurant is completely different from before. 99

"Now you are not qualified to let my Qingfeng Restaurant be demolished!

Sancun Soulzai's confidence was soaring at this time, and he no longer bowed his head, and said to the deputy director.

"Hey, you're not even a third-class chef in this area.

"What qualifications do you have to say that?"

The deputy director sneered and looked around at the customers.

"Even if you use any marketing tactics to attract customers.

“But it also doesn’t meet our city’s standards.35

"To open a restaurant, you must have the level of a third-class chef to have the right to serve guests!

"Deputy Director, I said, now I am no longer the unprofessional chef who didn't know anything.

Mimura Soulzai sneered, picked up the menu next to him, and threw it to the deputy director.

"Would you like it, you order a dish, and after eating, you have nothing to say!""

"Oh? Five courses? Kind of interesting. 35

"Give me all of them."

"One can't meet my requirements. Don't think about opening your store."

The deputy director did not refuse, but agreed to Sancun Pozai's request and sat down.