Ice Fire Magic Chef

The noodle shaking method does exist. It is mainly spread from Shanxi. It is commonly known as Dian Noodles. After the noodles are shaken, they will have stronger toughness and taste stronger. For example, when you eat ramen now, you will see the chef making the noodles.

The pulled noodles are actually modified from shaking noodles when they are smashed on the chopping board. There are many types of ramen now. Xiaosan’s favorites are Xinjiang-style pulled noodles and authentic Lanzhou beef ramen. Some of the ramen introductions written in the book are based on materials

Introduction to Yu Malan Ramen.

Malan Ramen is a popular ramen chain. It is cheap and open 24 hours a day. It is quite good. When you eat ramen, try to let the chef pull it on the spot (how does it feel like ramen), that way it tastes better.

Regarding ramen, I have to mention Little Japan. The food culture of Little Japan is really incomparable with China, and is greatly influenced by China. The ramen technology was introduced to Yokohama from China by the Japanese in 1912 AD.

After improvement by local Japanese people, Japanese ramen was born. Now ramen is a snack that can be seen in the streets and alleys of Japan. You can often see a long line of customers in front of ramen shops. Ramen has become an indispensable Japanese food.

National food'. There are many types of ramen across Japan, each with its own characteristics. Nagoya's main features are bone soup noodles and miso soup noodles. 'Nago Noya' ramen, which has a history of 19 years, has developed into the second largest ramen company in Japan.

It boasts the reputation of Nagoya's "Bone Broth Master". Its unique bone broth is made from large pig bones, meat bones, tonkotsu bones and various fish bones, which are simmered for a long time. Its soup is rich in "chondroitin"

And "collagen", it has the health-care effects of increasing bone marrow and blood, improving the body's absorption and compensation of calcium, slowing down aging, and prolonging life.

In Xiaosan's mind, Chinese food culture is the most wonderful and greatest art in the world, so Western food will never appear in this book. I don't like eating Western food (mainly because it's too expensive and the taste is unpalatable)