Ice Fire Magic Chef

In the chapter of the Nine Heavens of Ice and Fire, the Ice and Fire Baji Xian, which is based on ice and fire magic and uses snow fish as the main ingredient, must have left a deep impression on book lovers. Of course, most of this dish is based on fiction.

, but theoretically it is true. But there is one thing you can pay attention to, which is the removal of fishy tendons.

This shortcoming is not fictitious, it is just the truth. If you are cooking fish at home, you can try to make an opening on the back of the fish. You should be able to see a white spot, and then tap the fish body with a kitchen knife to remove the white spot.

Expose a little and pull it out with tapping. This is the fish tendon. There is one on each side. Pull out the fishy tendon and when you cook the fish again, the fishy smell will be eliminated a lot. This is what a friend who is good at cooking taught me.

.I have tried it, and it works really well. It can be regarded as a little trick. Haha. Let’s try it——

Recommend Dai Xiaolou’s new book

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