I Can Read Unlimited Files

Not to mention anything else, the culinary side is still very confident in buying Liu Huaxing. Whether it is "craftsmanship" or "concept" about cooking, Liu Huaxing has a fairly high standard. In addition, he can make up for some complex dishes that are prone to mistakes by "reading files". The handyman took up the position of the sous chef.

Of course, he himself has put in a lot of effort to practice.

After seeing today's materials, Liu Huaxing first decided on today's "protagonist", that is, the piece of pork belly. After the protagonist is determined, all that remains is to set off and decorate the pork belly, and prepare the supporting roles.

However, it can be imagined that as an older generation, he must not like Western food very much. Liu Huaxing must reflect the essence of French cuisine in the form of Chinese food, which is a bit of a challenge. While thinking, Liu Huaxing started preparations in front of the stove. First, he prepared all kinds of ingredients, and then prepared the sauce.

Liu Huaxing's processing procedures are similar to those in the kitchens of French restaurants. In the kitchens of specialized French restaurants, the work of the chefs is carried out separately. Each person is responsible for a process, such as one part is responsible for washing the ingredients and cleaning them. Chop it up, one person frys the meat and fish just right, one prepares the sauce, and one makes all the ingredients into the finished product.

The chef is in charge of the overall operation of the kitchen, as well as the tasting of the finished products, and will serve them out without any problems.

Although Liu Huaxing is alone, his cooking process is based on this model. It is not the preparation of each dish, but the preparation of all the ingredients and sauces of the dishes at one time. Seeing this, Yang Chengzhi frowned.

In this way, the finished dishes can be released one after another without too long a gap.

Soon the table was filled with dishes, egg custard, hot and sour cabbage, steamed sea bass and this time the protagonist Dongpo pork.

"En! Alright." Liu Huaxing let out a long breath and said with a smile, "Uncle and aunt, please taste it."

Although these four dishes may seem ordinary, they are actually not that simple. Since the protagonist is Dongporou, the supporting role should not be too eye-catching, otherwise it will suppress the aura of the protagonist. That's why he chose to steam the fish instead of braised it in brown sauce, and the egg custard tastes very light, and the hot and sour taste of the hot and sour cabbage is used to alleviate the fatty and heavy taste of Dongpo pork.

However, after Liu Huaxing's treatment, Dongpo meat is not greasy anymore. Even if it is eaten alone, it is completely acceptable. Only considering the different acceptance ability of each person, we prepared hot and sour cabbage and egg custard to ease .

Dongpo meat itself has a sweet taste, so it may not be suitable for dinner, so there are hot and sour cabbage and steamed sea bass. Although the sea bass is steamed, it is more suitable for rice after seasoning with light soy sauce and green onions. .

Regardless of the individual purpose of the dishes, or the overall sense of all the dishes, these dishes are perfectly matched. Although it may not be the best dish that Liu Huaxing can prepare, it can be reflected in the form of Chinese food The best cooking, the dishes seem simple but thick and fine.

"It's a few basic dishes, and Dongpo pork is a test." Wang Mei said to herself with great interest.

So everyone started to taste. For the steamed sea bass, egg custard and hot and sour cabbage, in fact, everyone behaved plainly, but after tasting Dongpo meat, they finally showed amazing expressions.

"This sweet taste is really strange." Wang Mei couldn't help but sigh, "And the meat fat seems to melt in the mouth completely, and it doesn't feel fatty at all, it's unbelievable."

"Because the fat has been boiled out." Liu Huaxing explained, "I put the lard out separately, and I can use it for cooking or fried rice in the future. As for the fragrance inside, it is because the star anise is added to make the sweetness stronger. a lot of."

"So that's it, this is really delicious." Wang Mei said, and picked up another piece of Dongpo meat, "Actually, my child and I don't like pork belly very much. Only the child's father likes me. I will buy it. I didn't expect it to be so delicious." It can be so delicious."

"Hmm..." Yang Xiaoxiao also ate with big mouthfuls. Although she didn't say anything, she seemed to like it very much. But Yang Chengzhi snorted coldly, took a chopstick of Dongpo pork and said: "This is the way pork belly should be done. It's fat but not greasy, and it melts in your mouth. Usually it's because you are not good at cooking. I just don't want to hit you. It was not brought up."

With the appearance of Dongpo meat, the role of the supporting role is gradually reflected. Even if Dongpo meat is fat but not greasy, it still feels a bit difficult to eat, but there are hot and sour cabbage and steamed sea bass. Adjusting the lightness and the mildness of egg custard can stimulate the deliciousness of Dongpo pork again and start a new round of eating.

After a meal, the food is swept away, and the portion is just right.

After drinking and eating, the people at the dinner table did not leave in a hurry, but started chatting.

"I'm really sorry, but I asked you to cook when you're a guest." Wang Mei held her face and smiled, "But the craftsmanship is really good, it doesn't look like a teenager at all, it feels like cooking A veteran who has been cooking for more than ten years."

"I make bentos for us every day." Yang Xiaoxiao sipped her tea and replied.

"This meal is not that simple." Yang Chengzhi lit a cigarette beside him, "You just saw each dish of this meal, but did not pay attention to its overall sense. This meal is centered around 'Dongpo Pork' ', and several other dishes are used to set off this Dongpo pork dish, in addition to the cooking method itself, this overall feeling is more like the French cooking method."

"Uncle is the general manager of the hotel, and he really knows something about it." Liu Huaxing smiled in surprise, and Yang Chengzhi puffed out a smoke ring and replied, "Don't underestimate my lord, you little brats."

After a pause, Yang Chengzhi glanced at Yang Xiaoxiao, then at Liu Huaxing, and then continued: "You are still young, you have to communicate within the normal range, do you understand?"

"Her father..." Wang Mei frowned and said, while Yang Xiaoxiao snorted coldly: "It's none of your business who I hang out with! I didn't study well before, but now I've learned you Leave me alone!"

"I should care about you, I'm your father!" Yang Chengzhi was also a little angry, and Yang Xiaoxiao was about to speak, but Liu Huaxing grabbed her hand, made her sit down, and then said with a smile: "Don't worry Uncle, we know."

"What do you know!? I..." Yang Xiaoxiao was about to retort angrily, but Liu Huaxing flicked her forehead with her index finger, interrupting her, then stood up and said with a smile: "The meal is over, Then I'll take my leave first. Give me a ride?"

Yang Xiaoxiao pouted and rubbed her forehead, muttered dissatisfiedly, but still stood up and went out with him.

"Don't just say things that you may regret in the future." Liu Huaxing pressed Yang Xiaoxiao's head and said.

"I won't regret it. He's a control freak. As you can see, he just wants to control everything in his own hands." Yang Xiaoxiao said angrily.

"You will understand when you grow up." Liu Huaxing sighed slightly and smiled, "I will watch you before you grow up."

Yang Xiaoxiao lowered her eyelids slightly, squinted at him, pursed her mouth and muttered, "Thank you for today...the computer and dinner."