Furiously Retired His Fiancee at the Beginning and Became the Villain of Destiny

Zhang Fan's first operation has already won everyone's shock.

After washing his hands, Zhang Fan took out a set of chef's apron from the disinfection cabinet next door and put it on.

Just a moment after putting it on, Zhang Fan's momentum immediately changed.

That feels like the rebirth of the God of Cooking!

For a while, everyone present was shocked again!

"My God, this guy really seems to have that kind of ability. After wearing this chef's uniform, it looks like a **** of cooking alive!"

"Don't tell me, it really seems to have that smell, it's better than the chef, just like the finale chef in the restaurant!"

…

Everyone in the kitchen talked a lot, and received brief approval for Zhang Fan's eloquent operation.

but.

The scout Su Su still questioned Zhang Fan constantly, and even ridiculed Zhang Fan constantly.

"What is it? After preparing for so long, I washed my hands and put on some clothes?"

"That's, what's the use of wearing a ghostly person? Isn't it a matter of waiting for the finished thing to be good?"

"My friends, this kind of person, who is still pretending to die, and being beaten in the face at that time, then it is really a jerk!"

…

The barrage in the live broadcast room was constantly brushed, but Zhang Fan in the kitchen didn't know.

After Zhang Fan's simple preparations were completed, Zhang Fan began to walk around the kitchen.

He looked at the tools of the cooking table one by one, and after careful selection, Zhang Fan chose a delicate little pot.

"Where is the storage location of the ingredients?"

After completing the preliminary preparations, Zhang Fan asked.

After all, he is not familiar with this kitchen and needs someone to tell him the location of things.

However, after Zhang Fan spoke, the chefs in the entire kitchen looked at each other for a while, and no one spoke for the first time.

This struggle is a struggle between the chef and the customer. If you speak rashly, you might be targeted by the chef in the kitchen in the future.

After being targeted, he will not be able to learn how to cook at all, and he will only be able to beat him in the future. Maybe his future will be ruined by talking.

For a while, no one at the scene spoke.

Looking at the hesitating crowd, Zhang Fan also knew what they were worried about.

Just when Zhang Fan was going to look for it by himself, Lin Chu, who made the second steak, stood up.

"I'll help you!"

For a while, the entire kitchen was shocked!

"My God, why did Lin Chu stand out!"

"I think Chef Lin is probably trying to learn from this little brother. This little brother can be arrogant to teach the chef to cook. His own strength is definitely not bad!"

"But, this kind of risk is too great! Lin Chu is simply betting on his future! What if this little brother pretends?"

"Yeah, what can the simple preparations show? The real technique is still in the cooking of steaks!"

"It's over, Lin Chu really shot the head this time! Maybe in the end, instead of learning the technology, his future was ruined!"

For a time, the chefs in the entire restaurant felt sorry for Chef Lin.

However, this is nothing to Zhang Fan. Even looking at the Lin Chu standing in front of him, Zhang Fan is very happy for him. For those who dare to break the limitations, the future achievements will not be limited to this again!

"Fillet steak!"

Now that the chef has the courage to stand up, Zhang Fan also has the idea of ​​on-demand.

Following Zhang Fan's instructions, Chef Lin immediately took the filet mignon.

Then Zhang Fan continued to report the ingredients.

"Foie gras!"

"mushroom!"

"Black truffle sauce!"

"Parma ham slices!"

"Puff pastry!"

"No mustard sauce!"

"Rosemary!"

"Thyme!"

"Black pepper!"

"And salt!"

As Zhang Fan reported the ingredients one by one, Lin Chu quickly prepared them.

Looking at the neatly arranged ingredients in front of him, the god-level chef skills in Zhang Fan's body began to slowly activate!

Zhang Fan slowly picked up the knife and cut the large filet steak in front of him, simply cutting out a steak of about 10 cm.

Then, pour olive oil into the prepared small pot, add garlic cloves, rosemary, and thyme, and fry the steak until it reaches the burnt brown surface, then remove it for use.

After finishing, Zhang Fan made a special point.

"During this period, the control of the heat is extremely important, did you see it clearly?"

Before Lin Chu could reply, Zhang Fan continued to operate.

Cut the foie gras into pieces, marinate lightly with wine and salt, and put them in the pot where the steak has been fried.

However, it was these short steps that surprised Chef Carter aside!

This step, the entire kitchen, can be said to be known only by Chef Carter himself!

Because after cooking in this way, the aroma of the foie gras and the remaining aroma of the steak can be thoroughly fused together.

And this trick was really taught to him by Carter's master.

Carter has never made it like this in the kitchen, because this trick has been learned, and for a chef, it is simply an extra competitor!

Lin Chu, who was slamming on the side, was also surprised!

I never knew this step!

After playing for Carter for so many years, he still hides so many things he doesn't know!

Suddenly, Lin Chu felt grateful that he had chosen to stand up just now.

Because when Zhang Fan made it carefully, many small details were seen by Lin Chu.

These details, those far away chefs, did not see all of them, and these details were all in full view by Chef Lin!

In just a few short steps, Chef Lin suddenly felt that his entire career as a chef had been sublimated!

The look he looked at Zhang Fan has changed from questioning just now to respect now!

As if seeing the change in the chef's expression in front of him, Zhang Fan continued cooking.

I saw Zhang Fan chopped all the small eryngii mushrooms, shiitake mushrooms, and white mushrooms, added salt and black pepper, and then added two spoons of black truffle sauce again, and poured them all into the pot of the steak and foie gras just fried. .

This set of fluent operations made Chef Carter on the side anxious.

Because from just now to now, Zhang Fan's performance is impeccable regardless of whether it is the production process or the cutting knife!

Yes, impeccable!

However, Chef Carter did not mess with himself. Although the previous steps are impeccable, there are many more steps to follow. These are still the places where Chef Carter can maintain his confidence.

Immediately afterwards, I saw the mushrooms after Zhang Fan's stir-frying were put into a blender and turned into a mushroom sauce!

However, then, Zhang Fan directly spread ham slices on the table, and then quickly brushed it with mushroom sauce!

Spread a layer of mustard sauce on the fried steak, Zhang Fan immediately lifted the plastic wrap to wrap it up!

A set of processes, smooth and smooth!