Shu Yu did what he said, and after talking to Baoya, he went straight to the kitchen.

Others immediately followed curiously, and even the steadfast and dignified bull pretended to fall behind as if nothing had happened.

However, the Lu family's kitchen was small and the old lady was already inside. If everyone went in, they wouldn't be able to turn around.

Shu Yu said to everyone, "Just sit in the main room for a while, I'll bring it over when I'm done, very soon."

That being said, the children's resistance to things that are more delicious than cakes is too weak, and they all refuse to leave, so they all stop outside the kitchen.

The big tiger was still quick, and entered the kitchen one step faster than Shu Yu, then said with a sullen face, "Second sister, I'll set a fire for you."

Sanya took a step slower, pouted and stomped her feet. How could my brother be like this? She wouldn't let her burn the fire.

Shu Yu was amused, walked into the kitchen, and instantly received the gazes of several other people in the kitchen.

Li looked at Shu Yu like that, and then looked at the daughter at the door. It would be better if they didn't compare. This comparison made him even more uncomfortable.

"Er Ya, what are you doing in the kitchen? Your mother didn't let you come, saying that you can't cook. It's not that the auntie is too talkative, girls still have to be good at cooking, otherwise they won't get married in the future. "

Although Nguyen was timid, but it was about her daughter, she said unhappily, "My family's Erya is very good at cooking, and the cooking is especially delicious, even better than ours."

Mr. Liang had already returned, and nodded when he heard the words, "That's right, Sanzhu came back with a bowl of noodles, saying that it was cooked by Erya. I feel greedy when I think about it now."

Then she looked at the old lady, "Mother, why don't you let Erya be the chef."

The old lady didn't care about the open and secret struggles of the three daughters-in-law, she looked at Shu Yu kindly, "What are you doing, Er Ya? Just say it, we'll just come."

"I'll make some snacks for you guys to taste, milk, and I'm going to use some corn kernels."

corn kernels? ?

What snacks can corn kernels make? Dabao outside the kitchen was very disappointed.

They thought that something more delicious than pastries would be made of white noodles and pork.

What, can corn kernels still make flowers?

Dabao waved his hand, "It's boring, I'd better go eat peanuts and chestnuts."

Er Niu followed, "I want to eat too, you don't want to finish it all by yourself."

"With such a big pot, can I finish it? I'm not a pig."

"You are."

The two went back to the main room noisily.

Shu Yu ignored it, she had already taken the corn kernels handed over by the old lady.

The dishes haven't started to cook yet. There are two pots on the stove at Lu's house, one of which is cooking rice, and the rest is empty.

Shu Yu let the tiger set the fire, and then poured the oil.

Although several people in the kitchen were working, they were staring at Shu Yu's movements. Seeing how much oil she had poured, they all felt their hearts tighten.

Mr. Li muttered, "I don't know if Chai Mi is expensive if I'm not home, this is too wasteful."

After the past few days, the old lady and Nguyen have become accustomed to Shu Yu's use of too much oil. Now this oil is just a little more than the cooking oil before, it's all right.

After pouring the oil, Shu Yu started adding sugar again.

This time, even the old lady and Nguyen began to feel distressed. Sugar is not cheap.

But Shu Yu actually didn't put too much, and the taste was relatively light.

After stirring a few times, Shu Yu poured the bowl of corn kernels down.

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