Farming in the Mountains: Max Level Jiaojiao Is Three Years Old

Cut them up and put them all in a big bowl.

This bowl is bigger than the sea bowl.

Jiang Yue added shredded cucumber, gluten, garlic water, crushed peanuts, crushed sesame seeds, vinegar, chili oil, etc. to this bowl in order, all in appropriate amounts. After all, only a few pieces of Liangpi were cut.

Then, Jiang Yue picked up the chopsticks and started to stir. After stirring, she said, "That's it, let's try it."

Xue Wuhu immediately took a pair of chopsticks and took a big sip: "Ah, it's delicious." It was so delicious that he couldn't say anything, so he just ate it.

Xue Sihu ate more slowly, it was delicious, but what he noticed was: "It's a bit spicy."

"If you're afraid of spicy food, just add a little less spicy food." Jiang Yue said. Saying that, he also gave Xue Yan a pair of clean chopsticks. He also called Liu Guixia and the others over to have a taste.

Xue Yan tasted it, and it was much better than without the side dishes and seasonings.

Liu Guixia and the others also said directly: "This is also really delicious."

Delicious is delicious, but because the taste is completely different from cold rice noodles and cold noodles, it is impossible to say which is the best.

"Alright now, even if the weather in our stall gets hotter, there are still two things we can sell." Xue Sihu said. "But what is this?"

I saw Xue Sihu picked up a small piece of gluten.

Li Hehua said with a smile: "It was washed out when the dough was washed. Yuebao named it gluten, and we thought it was very appropriate."

"It's appropriate." Xue Sihu smiled. "But why should the dough be washed?"

"This Liangpi is made from the last white pulp washed out of the dough." Yu Hongyan said, and Jiang Yue didn't need to explain.

Liu Guixia was even more straightforward: "When we finish making these rice noodles, we will make them for you to see. It's actually not difficult. Neither your elder sister-in-law nor your second sister-in-law helped. Just take a look when we make rice noodles, and we will do it."

Jiang Yue felt that they really knew it. Liu Guixia, Li Hehua, and Yu Hongyan are quite good at these aspects.

"Let Yuebao teach me now, I want to know now." Xue Sihu laughed.

"That's fine." Liu Guixia smiled. "However, let Yuebao mix a bowl for your grandfather first, and add less spicy."

Jiang Yue began to mix.

Xue Wuhu raised his hand and said, "I'll give it to grandpa!"

When Jiang Yue specially mixed a bowl of Liangpi for Old Man Xue, Xue Wuhu immediately gave it to him, and then Jiang Yue taught Xue Sihu how to make Liangpi, first let Xue Sihu mix the noodles, and then wash the noodles.

Because this is to teach Xue Sihu, not to go to the town to sell, don't have to do a lot, just let Xue Sihu make a pound of flour dough.

Xue Yan continued to help dry the rice noodles.

When Xue Yihu came back, Liu Guixia greeted, "Yihu, try the cold skin mixed with Yuebao. It's there."

The big bowl they tasted just now was reserved for Xue Yihu.

"Hey." Xue Yihu took a pair of chopsticks and tasted it, and he thought it was delicious.

There are also cold skins and shredded cucumbers that have not been mixed. When Xue Dafu and the others come back, they will mix them again, and let Xue Dafu, Xue Erhu, and Xue Sanhu also taste it.

After Xue Sihu washed his face, Xue Dafu, Xue Erhu, and Xue Sanhu returned from work after a while.

It is very simple to mix cold skin. Now Jiang Yue is no longer needed. Liu Guixia cut the remaining cold skin into wide strips with a neat knife, and added cucumber shreds, garlic water, crushed sesame seeds, crushed peanuts, etc. Let Xue Dafu and the three have a good taste.

Xue Dafu and Xue Erhu both thought it was delicious, but Xue Sanhu nodded a little coldly, which should also mean delicious.

(End of this chapter)

_