Farming in the last days: I rely on space to store millions of goods

Chapter 39 Roast Suckling Pig with Honey Sauce

Author: Qijiu Wine

Chapter 39 Roast Suckling Pig with Honey Sauce

Several people walked out of the service center and headed home. If there was a wild boar, Captain Wang said that he could have the wild boar delivered to where they lived, so they went back empty-handed.

"Oh, it would be great if someone could make roasted suckling pig. I'm so greedy just thinking about it."

Fang Qingxun actually wanted to eat the wild boar when he saw it just now, but no one in his team knew how to cook, so he could only think about it.

Although Fu Xiaxia is also a woman, she has really never been exposed to cooking. The other grown men are even more experienced. However, the food is cooked well, but the taste is a bit off.

"Actually, I know a little bit."

After Jiang Li finished speaking, several people stopped and stared at Jiang Li with bright eyes. Even Shi Lin, a taciturn man, looked at Jiang Li.

Fang Qingxun and Fu Xiaxia had already rushed to Jiang Li and asked if it was true. Everyone wanted to eat something delicious.

"Um, it's a little bit tricky, maybe not very delicious, because it's my first time to cook wild boar meat."

Jiang Li suddenly felt a little uncomfortable being stared at by several people. He felt as if he had said something wrong?

Fang Qingxun was very excited after hearing this, and frantically hinted at Gu Jin, hoping that Gu Jin would speak.

Of course, Gu Jin understood what Fang Qingxun meant. He actually wanted to eat, but he was too embarrassed to speak, so he finally spoke under the eyes of others.

"Jiang Li, can you help me make roast suckling pig for us all to eat together?"

"It's okay, but I'm afraid it won't taste good."

Jiang Li also wanted to eat roasted suckling pig. He had never eaten roasted wild boar. He used to make it into dried meat, which was easy to carry and store. Moreover, he could only eat it a few times, so Fang Qingxun

The proposal was also very exciting.

"It's okay, it's okay. We can make it even more delicious by ourselves, and I believe in your sister." This time, Fang Qingxun couldn't wait to speak out before Gu Jin could say anything.

"Yes, yes, I believe you too." It was rare that Fu Xiaxia and Fang Qingxun stood on a united front.

Although Shi Lin and Shi Yuan didn't say it, their expressions meant the same thing.

"Okay, but you can't criticize me for making it taste bad." Jiang Li had to vaccinate them first.

"Okay, okay, sister, why don't we do it today, fresh food tastes better." Fang Qingxun said in pursuit of victory.

"Okay, do you have any seasonings over there? If not, I'll wait and go there. There needs to be a rack for roasting suckling pig, but I don't know if it can be roasted at this temperature."

Jiang Li had to go back and take his wild boar meat back to his room later, and also prepare the things he needed.

"It's okay. I'll give it a try then. If it's a shelf, I'll ask Captain Wang for some ingredients and I can make it myself. As for seasonings, there are salt and sugar. If you need anything, I'll go to the supermarket and see if I can buy it."

Gu Jin said that these can be solved. As for the seasonings, there are only basic ones. He doesn't know how to cook and doesn't know what is needed specifically.

"There's no need to buy it. I still have some ingredients over there. I'll bring them over when the time comes." It's just some seasonings, which Jiang Li still has.

After making a plan, everyone went to do their own things, and Gu Jin went back to Captain Wang to ask for materials.

When Jiang Li returned to the sixth floor, Captain Wang's people were already waiting at the door. He asked someone to move the pork to the living room, thanked him, and gave him three sausages as payment for running errands before closing the door.

The wild boar meat Captain Wang gave Jiang Li was still very large, more than half of what Jiang Li asked for, and Jiang Li was very satisfied with it.

Jiang Li actually has several wild boar meats in his space, and Jiang Li plans to make some of these wild boar meats into various kinds of dried meat.

The spicy and spicy flavor of five-spice rattan pepper is enough for Jiang Li to eat for a long, long time.

Jiang Li actually wanted to take some live wild boars into the space just now to raise them, but they had to be contacted before they could be taken into the space.

I couldn't get close to him at all, otherwise I was afraid I would be knocked away, so I had no choice but to give up and wait until I had the chance next time.

He put the half of the wild boar meat into the space, then found a box, put in all the seasonings he would need later, and then set off to Gu Jin and the others.

Gu Jin and the others rented a single-family villa with a yard. The villa was located near the innermost part. Only one side was close to other villas, and there were no other houses on the other side.

There is also an aisle between the two villas, which provides good privacy.

The courtyard is surrounded by a high wall, and there are a lot of glass fragments surrounding the wall. Gu Jin and the others must have put it up themselves later.

The door is a large iron door with a small door in the middle. People usually go through here. Today, I knew Jiang Li was coming, so I had opened the small door in advance.

The gate will only open when the car is in use.

There are three cars parked in the yard, filling up the space in the yard, leaving only a small path to walk on.

I don't plan to bake in the yard today. It's a cold day. Wait for the wind to blow and the snow to fall. The pigs won't be cooked yet and the people will freeze to death first.

The house has two floors, and the inside is also rough. There are two rooms downstairs, a bathroom, living room, kitchen and dining area connected together.

The rooms in the villa are a little larger than the rooms in Jiang Li's small suite.

Jiang Li didn't go up to the second floor, but according to the layout of the downstairs, there should be 4 rooms and two toilets upstairs.

The rooms downstairs are all empty, it seems they all live upstairs.

When Jiang Li walked in, Fu Xiaxia, Shi Lin and Shi Yuan were handling wild boar in the yard.

"Jiang Li, is there anything I should pay attention to?" It was Fu Xiaxia who spoke.

"Keep the pig brains, intestines, and livers. I can cook a few dishes then, and I'll get the rest later." These are all good things.

"good."

Jiang Li explained to them the general handling method, and several people quickly handled it according to Jiang Li's instructions. Their knife skills were crisp and fast.

While they were working on it, Jiang Li had already prepared the sauce and was going to apply it on the wild boar first.

After a while, Gu Jin and Fang Qingxun came back with the grill and some charcoal.

The bottom of the grill can be placed with carbon, and the top is used to put the wild boar.

Because the wild boar is relatively large, the shelf is also very large, which makes the living room look a bit small even if it is placed in the living room.

After Shi Yuan and the others had finished handling the wild boar, Jiang Li took over and dealt with it more carefully.

The lymph nodes and fat on the wild boar's neck need to be shaved off, otherwise there will be a bad smell. The texture of wild boar is relatively firm, but there is not much fat.

Make a few cuts on the wild boar's ribs and meat that are difficult to roast, and then apply the previously prepared sauce evenly on the wild boar's body, including the previously scratched areas.

The wild boar is relatively large, so several people put on disposable gloves and worked around the wild boar to apply it, covering both the inside and outside.

After coating, it needs to be marinated for a while. It takes at least half an hour to really absorb the flavor. During the marinating process, Jiang Li processed all the internal organs and left them for cooking.

(End of chapter)