Food Wars!: I Became a Fantasy Ingredient Supplier

Then, a French female teacher dressed in a simple white dress walked in with light and elegant steps.

She has long, flowing golden hair like a waterfall, and deep blue eyes like a clear lake, revealing a touch of liveliness and intelligence.

Subsequently.

It felt like being at home.

She went straight to a seat by the window and sat down.

The location was perfect, allowing one to feel the warm moonlight streaming in through the window while also enjoying the lively scene of people coming and going on the street.

She greeted Ye Chen in a very familiar manner, and then, with the unique romance and enthusiasm of France, said: "A Normandy cream chicken and a bottle of wine."

"it is good!"

"Hold on!"

Upon hearing this, Ye Chen replied in fluent French with a slight accent.

……

Delicious and succulent foie gras pâté.

It has always been a signature dish of France, the country of gastronomy.

In fact, the French venerate chickens just as much as the former, and they also like to call their country the "Gallic Rooster."

If you don't believe it.

Look at the French national team's jerseys at the World Cup; the team crest is a chicken.

After all, one represents the country, and the other represents food.

There is a difference in terms of sophistication.

……

Speaking of Normandy.

Perhaps the most impressive features are the vast beaches, steep cliffs, and tranquil harbors.

indeed.

From a geographical perspective

Normandy is blessed with abundant agricultural and marine resources.

Locals have thus adopted simple cooking methods to preserve the freshness of their food, with oysters and green oysters from Manche and Calvados being particularly prized as appetizers.

Normandy Creamy Chicken, on the other hand, is renowned for its unique cooking method and rich flavor. This dish typically uses high-quality chicken as the main ingredient, cooked with cream and other spices.

During the cooking process.

The chef will ensure that the chicken is "self-steaming" inside.

The process involves heating the fat and moisture inside the muscle, causing a chemical reaction that results in an unparalleled texture.

Simultaneously.

Add cream.

It adds a rich aroma to the dish and makes the flavor more mellow.

This dish is often served as an appetizer or cold dish at French banquets.

……

Ye Chen returned to the kitchen counter.

After preparing the ingredients, I quickly cut the chicken into pieces, diced the onion, minced the garlic, and sliced ​​the mushrooms.

Next, add butter to the pan and heat over medium heat. Once the butter has melted, add the chicken and fry until golden brown on both sides. Remove and set aside.

Followed by.

Add onions and garlic, and sauté until the onions are translucent.

Add the sliced ​​mushrooms to the pan and sauté with the onions and garlic until the mushrooms soften and release their aroma.

chicken.

Put it back into the pot.

Add cider, bring to a boil, then reduce heat and simmer for about 10 minutes.

The key to Normandy Creamy Chicken lies in the quality of the cream, so Ye Chen uses high-quality fresh cream directly to ensure the sauce is rich and smooth.

Soon, the steaming hot Normandy cream chicken was served on a platter.

……

"This guest."

"You ordered the Normandy cream chicken, and the wine!"

Finally, Ye Chen presented the freshly baked Normandy cream chicken and a bottle of homemade wine to the female teacher.

Just entered the mouth.

The outermost layer of whipped cream.

As smooth as silk, it wraps around every piece of chicken and side dish.

The sauce incorporates the sweet and slightly sour taste of cider, balancing the richness of the cream and bringing a refreshing fruity aroma.

The addition of herbs such as thyme and bay leaves during cooking adds a woody aroma to the sauce. The umami flavor of the mushrooms further enhances the overall flavor profile.

Finally, the meal concludes with the tender and juicy chicken!

Of course.

If you could have a sip of wine, the experience would be even more delightful.

Ye Chen's homemade rosé wine has the rich fruitiness of red wine and the refreshing taste of white wine.

When paired with creamy chicken, the aromas of red fruits such as strawberry and raspberry in rosé wine blend with the sweetness of caramelized apples, creating a warm and romantic atmosphere.

Take a small sip, and you'll be instantly filled with tenderness and sweetness!

“It’s delicious~”

"Only the dishes at this restaurant can satisfy my appetite!"

As she ate, the female teacher couldn't help but exclaim in surprise.

After that, she completely disregarded her table manners and began to take big bites of the creamy chicken on the plate.

……

Since its opening.

This restaurant is like a dazzling new culinary star, rapidly rising in the bustling metropolis's restaurant scene.

Ye Chen is the soul of this restaurant. With his superb culinary skills, he transforms ordinary ingredients into mouthwatering delicacies.

Every dish.

From ingredient selection to cooking, from seasoning to plating...

He strives for perfection and aims to satisfy every diner!

At this moment, Ye Chen, who had just finished a busy period of work, finally had a moment to catch his breath. He sat quietly at the front desk, carefully holding a bright red apple in both hands.

This apple.

This is no ordinary apple.

It is a special fruit artificially cultivated on Fright Island by the IGO (International Food Organization).

The surface of the apple has a clear human face structure, including eyes, nose, mouth and other organs, but the expression is not fright, joy or sadness, but calm!

Correct.

This startled apple.

Only when startled will the fruit exhibit physiological reactions such as dilated bloodshot eyes, foaming at the mouth, and violent trembling.

Ultimately, it may fail due to fainting from excessive fright!

It is said that the greater the fright, the more delicious the apple becomes.

……

What methods should we use to scare it?

"Should I use a fruit knife to peel the apple, or should I wash it and put it directly into the juicer?"

Staring intently at the startled apple in his hand, Ye Chen fell into deep thought.

however.

A magical scene appeared!

The startled apple quickly showed a frightened expression after hearing Ye Chen's words.

Chapter 7 WGO Special Enforcement Officer, Nakiri Managi