After three years of dormancy, the Gourmet Tyrant was born.

"..."

The waiter handed the order to the kitchen.

Lu Xuanyu and Hojo Miyoko quickly divided the tasks.

The first wave of customers ordered several dishes that Hojo Miyoko had modified.

It seems that Miyoko Hojo considered whether the content she chose to improve would actually be popular.

"Miyako, give me table number seven."

"You can handle tables five and twelve."

"There aren't many customers yet, so we can take this opportunity to chat with them more about their dining experience!"

"Yuuki, could you help me with recording customer satisfaction?"

Lu Xuanyu reacted immediately and quickly figured out the next steps.

"No problem, I'll cover it!"

"Just focus on the work, you can leave the rest to me!"

Yoshino Yuuki said calmly.

At the same time, 0...

The first batch of cooking assignments begins!

As the owner, Hojo Kazuya rarely appears in the kitchen.

Unless there is trouble or something difficult to solve.

Today, he was secretly on tenterhooks.

It's not that I don't believe in Lu Xuanyu and the others' strength.

Rather, it is just as the three chefs said.

Chinese restaurants and schools are fundamentally different; one cannot fully master them simply by relying on talent.

He wasn't sure if his choice was right.

They wanted to come and see for themselves, to test Lu Xuanyu's practical skills.

However, I only spent ten minutes looking into the kitchen.

Hojo Kazuya was completely stunned by Lu Xuanyu's performance!

"Erina, how's the pre-processing of the shark fin and chicken breast going?"

"It's finished and ready to use!"

"..."

"Very good, Hisako. There are quite a few ingredients for the Eight Treasure Red Crab Rice. Talk to Erina about the progress and ask her to help speed things up!"

"Understood, Master Xuanyu. I guarantee it will be completed within the scheduled time!"

"..."

"Alice, the braised lion's head meatballs are in the pot. The cooking time has been calculated. You keep an eye on them until they're done at 4.2!"

"Got it, this is a piece of cake!"

"..."

The group led by Lu Xuanyu consisted of students who had never had any experience in Chinese restaurants.

The overall qualities they displayed were simply astonishing.

Even a seasoned chef with years of experience needs to work well with his assistants.

It would be impossible to achieve such a flawless result while maintaining such high efficiency.

“These young people…”

"Are they really just students?"

"That's...that's terrifying!"

Hojo Kazuya couldn't help but exclaim in admiration.

.......

158. Perfect feedback! The three chefs were stunned! [Please subscribe!]

At table number seven.

"Hello, may I bother you for a moment to conduct a small survey?"

"How did everyone feel about the taste of today's dishes? We'd like to keep a record."

"So that we can better understand the tastes of our customers in the future and cook even more delicious dishes."

Yoshino Yuuki is outgoing and kind, so this kind of job is definitely not a challenge for her.

Faced with a cute and polite young girl, customers are naturally happy to cooperate.

"The food tastes really good today!"

"Especially this braised lion's head meatball, it tastes completely different from anything I've had before!"

"They must have improved the cooking method! That's fantastic! I'm planning to bring my friends here again tomorrow!"

"Oh, and could you pack me a portion of braised lion's head meatballs to take home?"

Yoshino Yuuki quickly took notes of the diners' words.

"No problem, I'll place the order for you right away!"

……

At table number five.

"Has the head chef changed? I was just about to ask one of your staff!"

"The Mapo Tofu was so delicious today!"

"My wife can't handle spicy food very well, so I originally ordered it just for myself."

"Today, the spiciness and numbing sensation were really well controlled; my wife ate more than I did."

"Thank you to your chef for giving us a wonderful experience!"

Yoshino Yuuki: "Thank you for your cooperation, madam!"

……

At table number twelve.

"Little sister, can you give me an extra meal?"

"Sliced ​​beef and tripe in chili sauce, and braised beef brisket in casserole, one more of each, please!"

"I invited two more of my girlfriends over, and the new dishes at Hojo-ro are absolutely delicious."

"I must promote you guys a lot! You truly deserve to be the best Chinese restaurant in Hengbin!"

Yoshino Yuuki: "No problem, I've already placed your order. Please wait a moment."

……

The three chefs occasionally wandered not far from Yoshino Yuuki.

As he listened to the customers' feedback, his expression grew increasingly grim.

They never expected that the students could not only cook quickly, but also keep up with the high frequency of orders.

Diners who have tried it have given it rave reviews; so far, not a single negative review has been heard.

Moreover, with the improvement of taste satisfaction.

Many diners became enthusiastic promoters, calling on friends and relatives to join them, making Hojo-ro restaurant incredibly lively.

On a typical weekday, if the third floor is half full, it would be considered a very good business performance.

Today, the three floors are almost full, and the number of people is still increasing.

Driven by a desire to join in the fun, many diners who didn't have a specific restaurant in mind were drawn to the place as they passed by.

Even when faced with a queue, their enthusiasm remained undiminished, and they chose to wait in line.

Hojo Kazuya had long since withdrawn from the kitchen.

I went to the cashier myself and watched the cashier process each payment.

He was overjoyed and felt more proud than ever of his daughter's and her classmates' achievements.

"Mr. Hojo, you're here in person to supervise today? The dishes today are quite a breakthrough!"

"Thank you for visiting, please come again next time!"

"Boss Hojo, did you get a new head chef? The lion's head meatballs are so delicious!"

"No, no, it's my daughter's newly improved recipe. I'm glad you all like it."