After three years of dormancy, the Gourmet Tyrant was born.

"Does it have no weaknesses?!"

Erina Nakiri bit her finger, pondering her resentment inwardly.

From the first time she met Lu Xuanyu until today.

It felt like a dream.

An unknown nobody who had never appeared in the Far Moon suddenly appeared out of nowhere.

While putting pressure on herself, the skills and knowledge she is now displaying have surpassed what she learned about cooking since childhood.

After a while, he finished speaking.

The three curry potatoes, prepared in different ways, were ready to be served.

"It's still difficult to make a deep impression from a purely theoretical point of view."

"Chefs naturally communicate through their dishes!"

"Let's try the first serving first, and then everyone can share their thoughts."

Lu Xuanyu served the first dish of curry potatoes.

At the same time, he handed four spoons to the four women.

"You...you still have mine?"

Erina Nakiri hesitated for a moment when she saw the spoon Lu Xuanyu offered her, but still accepted it.

.......

113 The mysterious father, Azami Nakiri, calls; has he set his sights on Lu Xuanyu? [Please subscribe and follow!]

Hisako Shinoto took a bite and had a blissful expression on her face:

"Well!"

"The intense curry aroma hits your taste buds right away!"

"The flavors of chili and onion blend together seamlessly, gradually exploding in your mouth!"

"It's incredibly strong, several times stronger than regular curry!"

Mito Ikumi, a happy expression on her face, took another bite:

"Not only that, but while emphasizing flavor, the delicate aroma has been greatly enhanced!"

"Can dishes from South India really have such a powerful impact?"

"I feel like I've never had curry like this before!"

……

Seeing that the girls gradually came to their senses.

Lu Xuanyu began to explain:

"The reason is actually very simple: it's the effect of fresh curry leaves!"

"Fresh curry leaves have a more than ten times stronger aroma than dried curry leaves!"

"For some ingredients that are difficult to flavor, consider using fresh curry leaves when preparing them."

"A strong aroma is not necessarily a good thing; different choices must be made at different times."

"Come on, let's try the second dish, number 22!"

As he spoke, the second dish was pushed in front of the women.

Megumi Tadokoro kept her eyes closed, enjoying the renewed impact of the aroma.

"Stir-fried red peppercorns and cilantro, roasted spices—how can they taste like this?"

"It's so different from before!"

"The release of the aroma... seems more concentrated?"

"Is it just my imagination? I can actually feel a taste that instantly reaches my taste buds!"

Tadokoro Megumi's description was quite thorough, and it was also the meaning that Lu Xuanyu wanted to convey.

Lu Xuanyu explained:

"Xiao Hui is right. Curry is made by roasting and mixing dry ingredients together."

"It has a concentrated quality and will bring together the flavors of other ingredients!"

"This curry is the most suitable choice for some milder ingredients."

"If the first method is used, the strong aroma will mask the original flavor of the ingredients."

"Do you understand now?"

"That's why I say a strong aroma isn't necessarily a good thing."

After hearing this, the girls quickly nodded in agreement.

In all the courses I've taken, no one has ever explained the different levels of curry in such detail.

The content described by Lu Xuanyu was definitely real experience that you couldn't hear in class.

"So, what's the last dish?"

"The purest...curry, right?"

Erina Nakiri looked at the last curry dish.

From Lu Xuanyu's description and analysis, we can roughly grasp his teaching techniques.

"You're really clever! Come on, give it a try, this is the last dish!"

As soon as Lu Xuanyu finished speaking, the women couldn't wait to open their mouths and taste it.

Mito Ikumi: "The flavor is... several times stronger than before!"

Hisako Shirato: "It spreads even faster, and once it spreads, the strong fragrance is unforgettable!"

Megumi Tadokoro: "It's like it's piercing right through you; you're completely captivated by the fragrance!"

As the girls succumbed to temptation...

Erina Nakiri also began to savor the memory with unease.

"All the auxiliary ingredients mixed in during the cooking process were removed, and only..."

"Curry boiled in water!"

"Such an intense flavor!"

Erina Nakiri didn't want to admit it, but she had no choice but to.

Lu Xuanyu's comparative teaching method conveys this message to everyone in the most profound and direct way.

Under what conditions and by how to choose the right curry spices, can you complete your own dish?

"Erina has already analyzed it very thoroughly."

"Doesn't curry made with just water sound like it lacks a lot of rich flavor?"

"But flavor is a paradox in itself."

"With more options, there will be too many flavors mixed in, making you miss the important ones."

"In the curry-related questions, the examiners ate too many curry dishes with mixed flavors."

"Suddenly, a more direct and authentic curry flavor appeared, hitting their nasal cavity and tongue..."

"You should be very clear about the comparison of the results."

That's about all I have to say for today. The rest is up to you to choose.

"Use the remaining time to think carefully about what dishes you want to make."

"Starting tomorrow, we will begin the test to evaluate your cooking!"

After finishing his lecture, Lu Xuanyu selflessly shared his knowledge of curry.

"Thank you, Teacher Xuanyu, you've worked hard!"

"Thank you, Teacher Xuanyu, you've worked hard!"

"Thank you, Teacher Xuanyu, you've worked hard!"

The three women spoke in unison.

The knowledge they are exposed to today is indeed more essential than what they learn in the classroom.

The preliminary round of the autumn selection competition is an especially important part.

"Xin, you've worked hard."

Erina hesitated for a moment, but still spoke.

"How rare! Our Lady Erina would actually..."

"Ring ring ring!"