Doctor Jiang Struggles To Survive Every Day

   Chapter 738 Rainbow Fart Blows Up

   "Of course it is true. Ningning thinks it is delicious anyway." Rainbow fart kept blowing.

   "If you don't believe me, you can ask Brother Stone and Uncle Ye!"

  Cough.

  The Ye family father and son were forced into the water:

   "Yes, good, delicious."

  After all, I’m afraid not many people can eat what Mo Di cooks himself, right?

  Little Stone quickly followed his father to agree:

   "That's it, it's really delicious, and the soup is delicious."

  In fact, most people don’t like to eat greasy, boiled apples in the morning. Naturally, it has the sour and sweetness of apples, which is quite appetizing.

  Mo Boyuan glanced at the time, now it’s really almost the same:

   "I will take the two of them to the assembly point first. Here, I will leave it to Teacher Ye to clean up."

   "What?" Ye Hao shouted.

  Little Ren'er will look up at his dad, and then at Ye Hao:

  "Uncle Ye, the last time my father was washing dishes at home, he broke all the bowls."

Forehead?

so?

   Ye Hao twitched the corners of his mouth a few times, slowly, the arc of the involvement became deeper and deeper, and finally he laughed:

   "I didn't expect the ink guide to have such an appearance?"

  Full of jokes, but who is Mo Boyuan? How could you be teased?

   led the two children and left home.

  One line arrives at the meeting point, and the other three groups of father and son have arrived.

  Wu Mubai greeted:

   "Ink guide, here and here."

  Mo Boyuan patted his son’s head:

   "Go and play with the children with the stones."

"Um."

After Mo Boyuan came over, he heard that Wu Mubai and the others were complaining about the giant pit of the program group.

   "Director Mo, how did you solve this for breakfast today?" Chi En asked.

   Chi En asked, the other two also asked curiously.

   "Does the ink guide cook?" Deng Tianlin scratched his hair.

  It’s just that the ink director’s cooking is a bit unimaginable!

  Three pairs of eyes looked straight at him, Mo Boyuan's mouth couldn't help but twitched twice:

   "No, but it's easy to cook in one pot."

   Indeed, no matter what, as long as it is cooked, it can basically be eaten.

  Of course, in this case, don’t be picky about the taste.

  If you want a good taste, just go to a five-star restaurant.

  "What about you?" asked rhetorically.

   Suddenly, the other three dads shook their heads with a single face:

  "Don’t mention it, I don’t know what to pick, there are so many ingredients, they know me, I don’t know them."

  Deng Tianlin joined the national team when he was a few years old. Almost every meal is eaten in the cafeteria. Normally, except for sleeping time, there is only endless training.

  I really don’t have time to recognize those ingredients.

  But Deng Tianlin and his daughter arrived last, so there is no need to pick them at all. There is only a bag of flour left, and the rest are all seasonings.

  What else can the flour do besides frying and steaming?

  Don't talk about this, even if you make noodles, Deng Tianlin can't do it either!

  Before the show started, there was no disclosure of these things at all. Otherwise, it would be fine to practice at home a few times in advance.

  Wu Mubai and Chi En arrived at the same time. Chi En was okay. They picked up two things they knew, the dumpling skins and half a piece of Chinese cabbage.

  But I forgot, you have to take the stuffing if you take the dumpling wrapper.

  But for that whole piece of meat, Chi En looked left and right, and didn't know how to start, so he gave up.

  Who said that dumpling skins can only be used to make dumplings?

  One by one, throw it into the pan and fry it!

  As for the half of Chinese cabbage, I took it by the way, and when I took it home, I threw it into the kitchen and ignored it.

  (End of this chapter)