Devil Pokémon

All in all, the chefs are very satisfied with the research and development plan proposed by Mr. Ding.

I haven't received such a reliable order for a long time.

The chefs thought with joy one after another, joy comes from contrast.

The parties that Dream Castle has been in contact with for a long time are very stupid, and they always come up with some very weird ideas and requests.

Party A always calls it innovation, but in the eyes of chefs, this is called blind command.

There is no way. No Party A is content with being a quiet Party A. In most cases, they have to express some opinions and express their right to speak.

Maybe there are quiet Party A’s in the world, but Party A’s chefs have never encountered such a person.

In fact, it's okay if you just give directions blindly. Party A doesn't understand anyway, and is just pretending to understand when he doesn't understand, and wants to show off his wisdom or superiority. In fact, the chef can also give in to them. Just say yes,

But in fact it hasn't changed at all.

There is usually no problem with doing this, but the reason is that Party A doesn’t understand it, so they can’t see it even if you bring something to them.

Compared with blind command, the most damaging problem is the aesthetics of Party A.

I really don’t know the reason, maybe it’s the positioning of Dream Castle, which causes the rich people who come here to pursue high status. But the rich people, oh no, Party A, think that high status is

In the chef's mind, everything is very artificial, very rustic, and a low-level idea.

Then they are very insistent on their poor aesthetics. If Party B raises any doubts, they will jump up and strangle you.

Regarding this situation, there is only one lyric that can express the mood of the chefs, that is, those admirable temples are only effective in the hearts of ignorant people, and uneducated people are not sad.

But the appearance of Mr. Ding changed the chefs' stereotypes and bad prejudices against Party A's fathers.

What is the essence of food? Chefs often think about these questions and finally conclude that the essence of food is to taste good.

Tasty food not only satisfies physiological needs, but also makes people remember to eat it and want to eat it again. This is the essence of food.

How to make delicious food? Then you need to know what Eastern food is.

In the eyes of chefs, the essence of Eastern cuisine = seasoning.

Seasoning is the greatest invention in the world. It can turn decay into magic. It can kill all the fishy smell, odor, odor and all kinds of strange and weird tastes in food, and finally melt them all into the aroma of seasoning.

Why is Eastern cuisine ahead of Western cuisine for hundreds of years? This is because Western cuisine has not invented seasonings, and for a long time it has remained in the primary stage of using rudimentary products such as grass roots and leaves as food flavorings.

The wise Easterners have already learned to crush and fuse various primary agricultural products to develop complex seasonings, giving food more possibilities.

So, what is the foundation of good food? Seasoning is the foundation of good food.

A good delicacy is inseparable from seasonings, and there must be seasonings! It’s hard for a clever woman to cook without seasonings!

But recently, in the market, for some reason, there has been a wave of pursuit of original flavor. To pursue the original flavor of food, no seasoning is allowed. Horrible!

The chefs guessed in their hearts that this was probably the result of the rich people taking the lead. After getting rich, the first priority is to show off, but the rich can't show off in the game, because if they really show off, they won't make money.

, those who can make money are those who always carry the sedan chair for others.

Rich locals can't pretend to be culturally competent, because this operation is very difficult, and no one can handle the matter of cultural voice, because people cannot always be sincere, always have tears in their eyes, and just talk about noble topics.

I have been secluded. So the attitude of a truly literate person is to hide. Take yourself out of those messy things. Thousands of people are hiding in the sea. If you ask me what I have to say, my opinion is that I have no opinion.

, the situation is very good, stable and improving, not a small good but a big good. This is a common practice, but it cannot be ruled out that there are really wild tricks that are played every day and finally come out. It is okay to fool college students, but it will backfire after they graduate.

Therefore, the rich and powerful thieves will also avoid the cultural industry.

So since you can't show off in terms of situation, and you can't show off in culture, but the big money's need to show off is urgent and cannot be eliminated, in the end, you have to downgrade your showmanship to the level of lifestyle.

Pretending to be awesome at the level of lifestyle, leading others at the level of lifestyle, being one step ahead of others, and enjoying the sense of superiority that stands out from the crowd. This is the safest and most reliable way, and the operation of this method is extremely easy to use.

That is, as long as you have money, you can spend it and buy everything that others can't afford or can't buy. If it's expensive, it's good. As long as what you can afford is something that others can't afford, then you win.

.

If you don't show off your lifestyle, it means you don't have enough money. If you don't have money, you still want to show off your lifestyle, which will cause a series of problems.

Of course, this is not what we mainly want to discuss today. What we mainly want to discuss today is the impact of the wealthy people’s pursuit of pretentiousness in food on the catering industry. Adhering to the idea that expensive is good, the wealthy people have initiated the pursuit of authenticity.

The trend is to ban conditioning. Why ban seasoning? Because seasoning is cheap and anyone can afford it. This is in line with the pretentious concept pursued by the rich that I can afford it, but you can’t afford it.

A butterfly flapping its wings in the Amazon can stir up the entire Pacific Ocean. It is unclear who first proposed this pretentious concept. But the key point is that chefs have been troubled by this popular concept for more than a year.

Today, a bold Party A finally stood up and told everyone here that you are all garbage.

Boldly reveal the emperor's new clothes, return to the essence of food, use seasonings, and refuse to invade the catering industry with pretentiousness.

Such behavior cannot but be called unheroic, and such a person cannot be called unworthy!

This stalwart man is Mr. Ding!

On the menu provided by Mr. Ding, you won’t see anything pretentious at all. It’s all the most simple, derived from life being more important than life, and things that people on earth can understand at a glance.

Green onions, the soul of Shadong!

Braised water, the collective childhood memory of Jing'er people. Hot pot, a great invention, tomato pot base, an innovation in the 21st century. Braised water hot pot·tomato pot base, a few simple words, combine tradition and

Modern, northern and southern civilizations are perfectly integrated. Such an innovation that is simple and directly touches the human soul is probably something only Mr. Ding can think of!

Thinking of this, the chefs couldn't help but burst into tears. Tears of joy almost flowed out of their big eyes, but the chefs held back. It was too early to shed tears now, so the chefs continued to look down.

Seafood MSG soup!

A formal banquet cannot be without seafood. I don’t know who first proposed this standard, but this standard has deeply affected many people.

Mr. Ding’s menu is not exempt from vulgarity!

For this reason, the chefs felt a little regretful, but they quickly found a bright spot in this regret.

That is, Mr. Ding did not ask for any specific seafood to be put in this seafood MSG soup.

This means that chefs are free to choose seafood. They do not necessarily have to use sea cucumbers, prawns, and shark fins, which are either expensive or not conducive to the sustainable development of the ecological environment. Instead, they can choose foods like clams and seaweed.

Cheap, ingredients with marine properties.

The chefs have secretly decided to make clam and seaweed soup! They can also put some uneaten ten-year-old frozen hairtail in the freezer. Anyway, these things are already in the kitchen, so there is no need to go out to buy them. More importantly, this time

There is a lot of money allocated for the banquet. There is no need to buy sea cucumbers and abalones, so the chefs can save the excess funds to make up for the mental loss that has been ravaged by Party A all year round.

Anyway, the chefs themselves are not good people. To be precise, they are not evil spirits. There is no real 'person' in this castle except Ding Cheng.

Many people thought that he came to just a simple high-end imitation castle. In fact, he had no idea what kind of place he came to.

In this context, it is logical that the chefs are plotting some conspiracies, because they have all become evil spirits, who wants to continue working for others? Of course, these are all things for another day.

At this stage, the chefs' job is to do their job well first. So with this mentality, the chefs continued to look down.

Big bag of liquid lard!

This one just exploded!

The chefs were all shocked. After being shocked, they nodded one after another to express their admiration for Ding Cheng!

Admiration! I just feel overwhelmed with admiration!

Mr. Ding, a person who dares to tell the truth! There may not be many such brave people today.

The chefs all became serious.

I don’t know when, people began to avoid talking about lard. People equated lard with vulgarity and tried every means to exclude lard from the recipe system, even using linseed oil and olive oil, which are euphemistically called scientific and healthy.

Yes, but in fact the bursting sensation is far inferior to lard substitutes that can kill the lard.

Why! Why is this! Why is this happening? The chefs kept asking and thinking, and finally came up with an answer.

This may have been done by those people who love to show off.

But no matter what, lard has been stigmatized in today's society.

People are generally ashamed of eating lard, thinking that this white and fluffy animal fat is something that cannot be put on the table, and that lard is a trampling on delicious food.

But is this really the case?

You don't know how popular the oily stuff is.

So seeing this, the chefs had deep respect for Ding Cheng!

I can’t help but salute!

Mr. Ding is a great person, a person who dares to speak and act, and a person who is not afraid of society's solid concepts, dares to say no to mistakes, and is not afraid of taking advantage of others!

The chefs generally feel that Mr. Ding is really awesome!

There is a lot in this menu, so you have to taste it carefully!

Mr. Ding is also very informative, so pay more attention to him!

Smiles broke out on the faces of the chefs, and they began to sharpen their knives. The whetstone rubbed against the already sharp kitchen knives, making a rough sizzling sound.

The blade of the kitchen knife in every chef's hand is blood red, which is definitely not caused by long-term cutting of pork or beef or mutton.

Ha ha ha ha ha.

Finally I saw a menu that suits my taste!

The chefs thought in their hearts, and then looked down, which was also the last dish on the menu.

That's a dessert.

Garlic ice cream.

Garlic ice cream! The chefs shook their heads from top to bottom!

wonderful!

A wonderful, indescribable feeling spread from the chefs’ heels to their adrenaline, directly hitting their souls.

Wonderful, really wonderful!

This is really Bulbasaur eating a Bulbasaur corner and entering the Bulgaria Crispy House. It’s so wonderful.

As we all know, Ding Cheng has mentioned green onions, marinated water, tomato hot pot, lard, MSG and other ingredients on this menu.

Each of the ingredients above has a strong taste, and the cumulative effect is simply outstanding! If a guest eats all the appetizers at a banquet, and if his tongue can still distinguish the sour, sweet, bitter, and spicy flavors, then I am willing to call him

As a dad.

The chefs are willing to make such a guarantee because they know that it is simply impossible.

There is no such person. From the perspective of natural science and biology, if a normal person eats green onions, marinated water, tomato hot pot, lard, and MSG continuously and intensively, his tongue will definitely be numb by now.

If this person is gifted and has a particularly strong endurance, even if her mouth is not numb even after eating it, then Mr. Ding has sacrificed his last big move for her.

Mr. Ding’s last big trick is garlic ice cream, and there is a special note here about raw garlic!

If the impact of garlic is B+, then the impact of raw garlic is S.

When a person eats raw garlic, he will have a strong aura. Specifically, he will not be able to approach anyone within a radius of two meters!

It comes with a repelling aura, you can tell whether it is strong or not!

The point is, Mr. Ding seems to think so!

In addition to the fact that garlic must be raw, Mr. Ding also made a special note that the ratio between garlic and ice cream must be strictly observed, 30% ice cream and 70% raw garlic.

What's this?

Isn’t this just a garlic shaker?

Mr. Ding seems to be afraid that the kitchen staff will not understand, so he reminds everyone in the kitchen that you must give enough garlic!

The chefs understand this very well.

Needless to say, Mr. Ding, we all understand.

It seems that Mr. Ding is also of the same mind!

Since the guests are so numb after eating here that they can’t tell the difference between east, west and north, then if we add something else to it, will they still be able to spot it?

Even if someone discovers it, they will not approach each other because they have all eaten raw garlic and will automatically maintain a social distance of 2 meters away.

In this way, there will be no communication. If there is no communication between people, then the feelings can only be personal feelings and cannot inspire broad resonance.

Thinking of this, the chefs were overjoyed, their internal organs were tumbling, and their blood was boiling. This menu set them on fire! Because they saw something similar in it.

Seeing this, the kitchen knife has almost been sharpened, and the blade is red, as if it is foreshadowing something.

"Director Lucy, there is something I don't understand here, please come over here!" Second chef Liu Mary said with her back to Lucy.

"You're so stupid! You can't even understand the menu, are you a pig?" Lucy yelled, cursing, but still walked towards Mary.

Mary turned her back to Lucy and endured it in her heart, because Mary knew that this was the last time.

The long-term oppression finally ended today.

Guess how long I’ll count until she falls?

one two three four……

Mary was extremely happy to hear a heavy falling to the ground behind her.