Deserted Island: Late Stage Lazy Cancer Does Not Affect My Show and Break the Sky

Just kidding, he still doesn't know what Lu Ran thinks of him.

"Hey...why do I feel that the scumbag seems to be cowardly??"

"Good men don't fight women, have you heard of it?"

"The scumbag's temper is still very good, but people are lazy..."

"If the twins of the Lu family saw the crocodile and the little snake, what kind of scene would it be?"

"Even if your jaw drops!"

"Fuck! Horror! Horror!"

...

Silent all night.

Early the next morning, the tropical rain forest seemed to have returned to the same high temperature as before. The light rain for several days made the ground very wet, and the surrounding scenery did not return to normal so quickly.

The wind at the seaside is still stronger than the tropical rain forest, but it is also some hot wind, which blows people's brains very dizzy.

Near noon, Chu Zihang slowly got up. He planned to install a fence for the shelter today, just to prevent the existence of the group of people who wanted to snatch resources yesterday.

The weather here is still too hot, but survival on a deserted island naturally has to face these difficulties, and even Chu Zihang thought about whether to transplant a few trees above the shelter to enjoy the shade.

"Eve, I'll leave the installation of the fence to you, I'll be in charge of cooking." Chu Zihang said lazily.

The weather is too hot to work.

Eve nodded, Chu Zihang's cooking skills are obvious to all, even if he is regarded as a tool person, when he thinks of the meat he makes, it feels very good.

After all, only by understanding each other can we reach the end together.

The range of installation fences is huge. Chu Zihang also feels that the scope of some shelters will be expanded in the mid-term, and it is best to incorporate some reliable survivors. The best choice is to form a group together in the early stage.

This time, Chu Zihang chose a big carp, which Eve caught from the bread tree shelter before.

On such a hot day, some low-fat foods are the best choice.

Carp is a kind of freshwater fish. It is not only edible, but also very ornamental. However, the disadvantage is that carp has many small spines. Although Chu Zihang can skillfully remove large pieces of fish bones, some velvet spines still cannot be used. remove.

In the wild, the easiest way to cook is nothing more than boiling and roasting. Also, there was a lot of cumin and chili powder left over from the twins in the Lu family yesterday.

Chu Zihang didn't know how they found these things in the rainforest, and he had never encountered this seasoning once.

After cleaning the carp, Chu Zihang divided it into two halves again. In the hot weather, people will experience a series of inappetence and even sleeplessness. He evenly wiped the juice of the bergamot onto it. On carp meat, this fruit can promote metabolism in the human body.

This is the first tool fruit, real hammer! !

"Oh my god! The scumbag is making carp! Today I just happened to buy a big carp!! I want her to make me the same style as the scumbag!!"

"Amazing!! Bring a dutiful son upstairs!!"

"The scumbag is more of a craftsman. I'm afraid that the top chefs are not as good as the scumbags in the wild!!"

"Remove the word ba! Even in a big city, the scumbag will definitely kill a lot of chefs in one second! Eight out of ten chefs don't know about the pot gas alone!!"

"Isn't it the introduction of fire into the pot??"

"Hehe, labor and management laughed, you try to fry a green vegetable and introduce the fire into the pot, there is a natural coal smell!!"

...

In an office in a high-rise building, Lu Yuanfei looked at the time, it was 10:23.

More than an hour before dinner time.

Since watching the live broadcast of the scumbag, Lu Yuanfei has changed from a group boss to a professional cook. What abalone and lobster are suddenly boring, and he will eat whatever the scumbag eats.

He looked at the live broadcast and couldn't help but nodded. Today, he ate carp for lunch. Just two days ago, a friend of his brought him a big koi from abroad. It is said that it cost more than 30 million yuan. Today, Just do it!

What is extremely ornamental, in the end it is not intended to be Lu Yuanfei's food!

In the live broadcast, Chu Zihang skillfully fry two pieces of white fish in a large pot. It fry the skin of the fish first, and there is no flour in the wild. However, Chu Zihang's control of the fire temperature is naturally familiar. There will be no damage to the fish skin.

stab, stab...

The water contained in the fish meat comes into contact with the animal oil in the pot, and along with the heat in the pot, a fragrance of fish meat and the fruit aroma of bergamot are intertwined, and the taste is even more refreshing.

This kind of carp meat itself is very tender. After frying for a while, Chu Zihang confirmed that the fish skin has been completely set, and turned over to fry it again.

The skin of the fish is already slightly golden brown. When frying the fish, Chu Zihang set up a beacon tower. Naturally, good fish must be dry-roasted in order to fully exude the fresh aroma of the fish itself.

"Hey?? The scumbag wants to grill... grilled fish??"

"No, no, no!! I always eat grilled fish with soup!!"

"Hehe, you said that grilled fish with soup, no matter how delicious it is, is garbage. The real grilled fish should be like the scumbag, which is directly fried and dried in the shape! 800!"

"I'm afraid you haven't eaten grilled fish when you were young. It's like this in ordinary barbecue restaurants! This is the most primitive way!!"

"Grilled fish without soup...Is it delicious??"

"The main reason for bringing soup is to mass-produce it, save trouble, or add a bunch of vegetables to increase the price for you. Don't you eat all the flavors of seasonings??"

"That's right, only the dry-roasted fish has the most mellow taste of the fish itself. Good fish and bad fish, you can tell after a try."

In the broadcast room, Zhang Ke'er looked at Master Bei in doubt.

Is there this kind of saying?

"Grilled fish with soup is now a method of choice for the vast majority of the market, and it is not ruled out that some people who have just entered the catering industry will make grilled fish. To be sure, your money buys really lively fish." Pei Ye said slowly, looking at Zhang Ke'er's puzzled look.

However, there are not many people who use this old method to make grilled fish.

"Actually, I don't think most of the dry-baked fish are very tasty..." Li Tianming shook his head.

"The first point is that the fish they use is not fresh, and the second point is that their master's craftsmanship is not good, the movements are not fast, and it will be a little cold when it is brought to the table.".

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