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Chapter 377 The Challenge Begins

"... Tell you a secret, don't tell others, Jin Zai, he wants to be a temple street catering person!"

"... so big, what nerves he posted?"

"Hey, have you heard of it, Jin Zai wants to challenge the Wuguan Six General!"

"Really false? Who told you?"

"Of course it is true. The mother -in -law of Wang Ji Herbal Tea shop told me, turkey sister, Fat snow and fairy are present."

"Hey, I secretly told you, the boy Zhang family is Jin Zi, he ..."

At noon, Zhang Jin's business to challenge Wuguan Liu will be the ears of the neighboring neighborhoods.

So that when Zhang Jin's cheap parents returned, they felt the strange eyes that neighbors looked at their neighbors. When they heard the discussion of their son, the two were aggressive!

"What! My Jinzai wants to challenge Wuguan Liu will be a temple street catering person?"

"Nervous! He is usually stir -fried and disobedient, and the meat is hard to challenge the five generals and six generals. It is really shameful!"

"That's it, hurry back to persuade Jin Tsai, a neighborhood, I don’t want to watch him shame on stage!"

"Hey, unfortunately there is no barbecue in the five levels, otherwise Jin Zi can still try it."

"Aunt Ying, don't laugh at him, what level of his own family is clear, Jin Zi hasn't reached the heat yet."

In the crowds of the discussion, only Uncle Hong murmured silently: "Jin Zi may not lose. He made the miscellaneous noodles so magical, maybe cooking other dishes and snacks is equally magical."

Just as cheap parents know the situation with neighboring neighbors.

On the other side, under the leadership of Sister turkey, Zhang Jin came to Miaojie Street to arrange the residence of Li Bo, the manager of the Tianhou Temple, who was responsible for the five levels and six generals, to show the other party's intention.

"What ... what? Are you here to apply for the challenge of the five levels and six?"

Hearing this news, now Li Bo, who is in his eighties, shocked his dentures directly to the ground, staring at him with a pair of squinting eyes.

Well, I forgot to wear it on my neck.

"Yes, Li Bo, is there any problem? What special conditions do you need to apply?"

"The problem is not, and there is no special condition, just ..." Li Bo turned his eyes from Zhang Jin to the turkey sister. "Turkey, do you explain to him?"

"All the things that should not be said, he just didn't listen to me without persuasion!" Sister turkey sisters spread with both hands, and a helpless expression of the old lady did my best.

"Later, once you apply for the challenge of five levels and six, you will be kicked out of the temple street. Are you sure you have to apply?"

"Yes, Li Bo, I have determined to apply for the challenge of Wuguan and Six Generals."

Looking at Zhang Jin's firm eyes, Li Bo nodded for a while: "Well, it is necessary to challenge the future. It is a bit of the shadow of Master Yao, but unfortunately there is no ability to Master Yao."

"Do you know whether Master Yao's ability?" Zhang Jin said with a smile.

"Since you are so confident, I will send a notice to the various catering shops and stalls of the temple streets. You have three days to prepare, and the five levels will be challenged after three days!"

After Li Bo said, he turned to the solid wood desk next to him, picked up the brush, paved red paper, and started writing a notice.

"Well, go back, your wish is realized, don't hurry back to prepare, don't lose too ugly after three days." The turkey sister pulled Zhang Jin to leave Li Bo's house.

"Sister turkey, can you trouble me for me for these three days?"

"Am I not help you help you, say, what's it?"

"That is, I want to challenge the bosses of other food stalls and compare with them." Zhang Jin said.

Three days to make some experience in the hands of these ordinary street chefs.

Remember, in the store.

"Brother Goose Head, Brother Goose! It's a big deal!" A younger brother with a tiger head ran in and said loudly.

"Can you call all the time? Can you be stable? What are the big things?"

"The Jin Zi under the turkey, to challenge the five generals, Li Bo has posted a notice at Tianhou Temple!"

"What!?" I just accused the younger brother who was not stable enough to hear the news, and suddenly became calm, and suddenly stood up from behind the counter.

Wuluan and six generals, want to be a talk! "

"Brother Goose Head, will this be the instructions of Sister turkey?"

"No, I know the turkey. If she is quite up, she will not find someone to replace it. Jinzai is a skewers. The family is baked.

General Guan Liu, I didn't take everyone on the temple street! "

"Brother Goose Head, it's better to take the opportunity to teach the kid! Let him dispel this idea?"

"No, let him participate in the challenge, I will humiliate and defeat him in the challenge three days later! Pushing the street last night dare to face my face, I will let you shame for a lifetime, and you will never be on the temple street!"

The guy said fiercely.

Time flies, three days later.

Temple Street, outside Tianhou Temple, nine o'clock in the morning, the second temple street catering speakers challenge the challenge.

The first game was to test the level of challengers cooking five tribute vegetables.

Because you have to complete the dishes from beginning to end, and only one person plus one helper, the time must be paid to the order of time. According to the complexity of the process, start with the early painting of the roast duck, the grilled suckling pig early coatings, and then the white -cut chicken, the barbecued pork roast,

, Finally, steamed the East Star Spots.

After three days of experience accumulation, with the help of Sister turkey, Zhang Jin almost challenged the famous street stall chefs of Miaojie Street, accumulated enough experience to raise the SAV system to level 2, unlocked the first, and the first one was unlocked.

A legendary kitchenware permanent spirit knife, and Sichuan cuisine with one of the eight major cuisines.

"Sister turkey, wait for you to help me cut the ingredients, I am responsible for cooking and controlling the heat." Zhang Jin allocated the task.

"I understand." Sister turkey nodded seriously.

After three days of seeing, she no longer wanted to ask Zhang Jin to abandon three days ago. Instead, after seeing the magical cooking of the other party, she felt that it would not be impossible to successfully challenge Wuguan Liu.

In the morning, 9:15.

"Ji Shi has arrived, Wuguan Liu will challenge, now start!"

With Li Bo's voice falling, the golden gong of Tianhou Temple was knocked out, making a thick and crisp "Dang" sound!

The spread of sound waves makes the water in the water tank slightly swinging.

When he heard the golden gongs sounded, Zhang Jin and the turkey sister were separated from both sides, and began to live busyly.

The roast duck is a characteristic dish in Lingnan, Lingnan, and the traditional famous products in Cantonese cuisine. It is made of whole duck barbecue.

The characteristics of bone fragrance, fat but not greasy. At the same time, it is dipped in sour plum sauce, which is even more unique!

The whole duck of the roast duck has been processed in advance. At this time, only the feeding is needed to bake. Zhang Jin has the guidance of the stunt chef system, and it is not ambiguous at all.

Master Wu, the first person in the roast duck in Miaojie, commented: "The traditional method of roast duck is charcoal burning, so the taste is the most authentic. Therefore, the choice of charcoal is also particular.

The taste is different.

However, I think that Jin Tsai chose lychee charcoal, and he knew that he must have studied. This lychee charcoal structure is strong and the flames are uniform. It can ensure that the heating of each part of the roast duck is completely controlled during the baking process. At the same time

The roast duck out will have a faint fruity and wood fragrance. "

"Wow! And the faint fruit and wood, that guest can smell it, but not a dog!" Some people disdain.

"You have a decline, understand a ghost! Can the guests smell it? It is the customer's affairs, but has it made such a detailed degree, but the cash withdrawal is whether a chef has no intention!" Master Wu taught.

After dealing with the roast duck, Zhang Jin turned his head to see the Sister of the turkey: "Sister of the turkey, is the grinding of suckling pigs?"

"Go!" Sister Turkey put the spiced powder, and the salt's suckling pigs were marinated. After waiting for thirty minutes, removed, then apply more seasonings, and then marinated for 30 minutes.

After finishing the marinating, it must be fixed, hot leather, crispy skin syrup, and finally it can bake the finished product, which is quite troublesome!

"After getting it, help me kill the fish." Zhang Jin said back and continued to do what he had in his hands.

Now he wants to deal with white -cut chicken, immerse the chicken body into the boiling water of the croaker, repeatedly lift the water control several times, and finally put the whole chicken in the pot, cook it with low heat until the chicken is cooked through.

It should not be too fast, otherwise the taste of the ingredients in the water cannot be completely immersed in the muscles, and it should not be too long, otherwise the muscles will affect the taste.

Relying on this solo dipping sauce once a night, a white -cut chicken, a white -cut chicken, a white -cut chicken, a sister, Hao Yun, commented: "In addition to the treatment of chicken, the most important thing is on the dip.

Good dipping sauce is the finishing touch. Without a good dipping sauce, the white -cut chicken taste will be greatly discounted!

However, I can't see any special ingredients from Jinzi's desk. Is he going to pass this white -cut chicken with ordinary soy sauce dipped? If so, I can only say that he is too young to look at this challenge.

! ""

Half of the key of white -cut chicken is chicken, half of the dipping sauce. Zhang Jin naturally understands this principle, but there is no formula in the system with unique dipping signs. Of course, he cannot create himself.

However, although there is no unique dipping sauce, there is a unique BGM.

After putting the white -cut chicken in the pot and cooking slowly, Zhang Jin came to the beside the turkey, took the killed Dongxing spot, and let the turkey sister then help the whole piece of pork to cut the proper part of the pork.

The barbecued pork is also a famous product in Cantonese cuisine, one of the cooking dishes. Multi -choice of half fat and thin in pork.

It is one of the most common and favorite dishes for Hong Kong Island citizens. The barbecued rice, barbecued pink powder, barbecued noodles, barbecued pork buns, barbecued pork crisps, pork below moon cakes and other different combinations.

"Hey? Jin Zi actually took out the barbecue rack. Is this to make a barbecued barbecue with a barbecue rack!"

"I have never seen this for barbecued pork, hey, Jin Zi, are you making a barbecued pork or a barbecue pork skewers?"

Seeing this, the goose head on the sidelines smiled disdain: "I see that 80 % of him is a neuropathy. If you do n’t make a barbecue, hurry home and practice.

"It is not impossible to grill with fire, but this requires the chef to control the degree of heating of the flames and pork. However, Jin Zai grew up from a barbecue stall. Maybe there is this ability."

The neighborhood said.

"What! Growing up the barbecue stall will be able to control the good heat?" The goose head refuted dissatisfied.

"Just speak, shout so loudly to scare ghosts?"

"What, can't you speak loudly! I speak loudly that I am not polite, Grandpa!"

"Throw, Fight on the Street!" As soon as the old neighborhood waved, he quickly took the initiative to stay away from the other party.

"Those, old and not dead!" The goose head scolded.

In the field, Zhang Jin had picked up the semi -fat and thin pork on the sanitary number and put it on the barbecue rack. The charcoal fire inside was burned very vigorously by him.

Most people barbecue was placed on the barbecue rack sideways, but this time he was placed vertically. The entire one -meter -long barbecue rack was only placed with a grilled fork, which was specifically used for barbecue fork.

With the help of [Suzaku Bloodline], Zhang Jin can be said to be the top batch of people in the entire chef industry in the cooking control.

Why dare not say first, because the world of gods has internal skills!

Under the control of Zhang Jin, the charcoal flame that was difficult to master was well -behaved like a docile cat. It didn't take long for the evenly rotated grilled fork to exude a burst of spices!

Zhang Jin and the turkey sister cooperated in an orderly manner, busy, and the best for each process.

Two hours later, the last steamed East Star spot came to power.

At this point, the production of the entire dish is finally over.

Roasted ducks, grilled suckling pigs, barbecued pork, white -cut chicken, steamed East Star spots.

"Please review and the neighborhoods to taste!" Zhang Jin smiled at his reliance.

There are six judges here, all of which are highly respected elderly people, composed of Li Bo, Jin Bo and others. These people are also experienceders of Master Yao's golden spoon at that time. At that time, they were also judges.

Except for Li Bo's guardian of the Tianhou Temple, everyone else was a famous chef at the temple street. Now he is also a director on the Hong Kong Island Catering Association. He absolutely has the strength and prestige of the good or bad of tribute vegetables.

The catering of Miaojie may not be as good as some star restaurants, famous restaurants, but this is a diet that is closely related to local culture in the daily life of ordinary Hong Kong Island citizens. It may not be so fashionable, but it is definitely not as low as people.

"So, as before, Li Bo, you choose what you want to eat most, we can choose what we are best at, how about?"

The first one who opened was Qian Bo, who once won the famous chef of Hong Kong Island Duck King with one hand.

"Okay, just like before, the requirements cannot be relaxed at all!" Everyone nodded and agreed.

After careful observation of the fragrance of the dishes, the six people took the dishes they had to taste with the dishes they had to taste in front of them.

Zhang Jin looked at the six judges put food in his mouth, and a weird smile appeared on his face.

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