The story begins in Food Wars, when Alice took him home.

Clicking his tongue, Tan Guai's voice rang out from the scene. His expression was calm, because this was considered a basic skill in pastry making.

"Red yeast rice powder brings a subtle sweetness. The refreshing aroma of spinach juice blends perfectly with the slight bitterness of matcha powder."

The sweetness of the pumpkin puree complements the luxurious touch of edible gold powder perfectly, creating a warm and comforting flavor. The wheat aroma of the flour intertwines with the richness of the coconut milk, resulting in a smooth and creamy texture.

She tore off a piece of the outer layer of each color of pasta, savoring the flavor in her mouth before moving on to the next. Once she had finished tasting them all, Su Yan placed her hands in front of her, her face filled with intense surprise.

This four-colored brocade landscape is clearly not just for show; even its most unassuming surface reveals an unparalleled charm. So what about the filling tightly wrapped within this outer layer...?

With this inquisitive mindset, Su Yan tore off a large section of the pastry from the red area, releasing a faint fragrance of roses and lychees that made one irresistibly want to immerse themselves in it.

"The sweetness of the rose petal jam and the subtle sweetness of the red yeast rice powder combine perfectly, accompanied by the aroma of lychee... Is this lychee flesh? Not the lychee flesh that is typical of Fujian, but the flesh of the fruit itself. The combination of the two brings an incredibly gentle sweetness, with a delicate and smooth texture that unconsciously gives people a sense of satisfaction."

She ate every last bit of sauce off her fingers, not wanting to miss a single drop, and with a flushed face, Su Yan gave her evaluation.

The fragrance of roses and the sweetness of lychee intertwine to create a romantic and sweet flavor.

Chapter 259 Molecular Cuisine: HarvestSymphony

"The smooth and rich matcha white chocolate ganache, paired with the crunch of pistachio crumbs, is a combination that anyone who came up with is a genius!"

Tan Luan tasted the green section. With one bite, the crisp pistachio and matcha white chocolate ganache flavors spread in his mouth, making his eyes light up.

"The slight bitterness of matcha and the sweetness of white chocolate, when presented together in a dish, achieve a wonderful balance, while also bringing a fresh and natural taste."

Individually, they are unremarkable, but when layered together, they create a unique and rich flavor that invites careful savoring.

The pure white chocolate ganache was a bit too sweet, but it became just right when paired with matcha!

The bitterness mixed with sweetness is like a guiding light in the dark; even without careful observation, its presence can be detected, giving one a sense of security.

As expected of a contestant who advanced to the second round, they noticed even such a tiny detail.

"The sweet and sour mango mousse and the refreshing coconut milk jelly blend together, giving people a feeling of being in a tropical rainforest."

"But if I had to say which one I like best, I would actually prefer the combination of coconut custard filling and lotus seed and lily bulb filling."

The sweet custard filling and the refreshing lotus seed and lily bulb flavors combine perfectly, creating an exceptionally delicate and smooth texture with every bite. The coconut milk-based dough on the outside adds a warm and comforting flavor.

Zhang Zhong tasted the remaining two sections at the same time, eating all the fillings from both sections.

White is one of his four favorite colors, representing a clean and pure feel.

"I love the vibrant red color; the combination of roses and lychee pulp is truly romantic!"

Su Yan followed suit and expressed her opinion, her voice not loud but full of determination.

"A passionate romance? How classy."

I'm rooting for the green part. Sweets really are something that brings joy and pleasure; the subtle bitterness elevates the sweetness to another level!

Tan Guai's voice rang out, and compared to pure sweetness, he preferred to add a touch of bitterness to it.

Because only bitterness can bring out the beauty of sweetness.

"The four types of dough and the exquisite fillings symbolize the prosperity of the motherland, which is national peace."

The Yellow River, as the source of China, serves as a representative, sufficiently demonstrating the stability of the residents and signifying peace and security for the people.

This dish directly expresses the idea of ​​national peace and prosperity through the form of pastries, further demonstrated through the dough and fillings. Every detail is perfectly designed, making it undeniably a truly perfect dish!

Watching the pastries in front of him being gradually devoured, Zhang Zhong couldn't help but nod inwardly.

From any perspective, this dish aligns with his vision of national peace and prosperity.

This young man has a good understanding of the theme and has expressed it through his cooking, which is excellent.

"Although the fillings from different regions have very different styles, they can coexist harmoniously in the mouth, which in a sense represents the determination of people from all over the country to unite as one and create a better life together."

I can see it! I see people all over the country helping each other—that thriving scene!

Su Yan gave Yukihira Soma a sweet smile, her fingers lightly touching her chest, and told him what she had seen.

Because of the pastries, she felt warm inside; perhaps this is the charm of cooking.

"Even if we consider it simply as a dessert, this is top-notch!"

After thinking for a moment, Su Yan added another sentence.

"To have the judges praise you so much, Soma Yukihira, it seems you really have some talent."

Carrying an exquisite silver plate, she stepped forward, taking in all the praise from the three judges.

Fortunately, I listened to Bai Yuan's advice before coming and did not underestimate Yukihira Soma, otherwise I might have really suffered a great loss now!

Erina Nakiri's voice wasn't loud, but the room fell silent instantly.

The audience members all turned to look at her, or more accurately, at the molecular gastronomy dish she was holding, their eyes filled with curiosity.

"You're more than just a few tricks up your sleeve, Nagi."

I hope your dish won't disappoint. A competition that's won without any suspense is just too boring.

Turning to look at Erina Nakiri walking towards him, Soma Yukihira's voice was arrogant, and his eyes were cold.

You'll find out soon enough. I saved you a copy too.

Once you've tasted it, you'll feel absolutely ashamed and will willingly admit defeat.

Erina Nakiri's voice was gentle and soft, yet it was laced with barbs, infuriating those who heard it.

"I hope that Nagi's cooking can be as powerful as your words."

Faced with Erina Nakiri's extremely blunt provocation, Soma Yukihira accepted the challenge without the slightest hesitation.

Their eyes met, and the space between them seemed to become an absolute territory, making anyone who passed by feel a chill.

"This dish is called Harvest Symphony. It uses molecular gastronomy to reconstruct five kinds of grains, including corn, sweet potato, potato, pumpkin, and edamame, and then combines them with pork belly, a special sauce, and thin slices of black truffle."

Stepping forward to the judges' table, she opened the lid of her plate, pointed to the dish inside, and began to introduce it in a gentle voice.

What's most fascinating about this dish is the combination of various whole grains after being molecularly reconstructed.

"Exquisitely crafted, like a work of art!"

Looking at the dishes in front of her, Su Yan was the first to speak, her eyes shining.

As a girl, she naturally loves exquisite and beautiful things.

And the HarvestSymphony in front of us undoubtedly belongs to this category.

"The unique plating style of Western cuisine is pleasing to the eye."

Zhang Zhong nodded in agreement. The small and exquisite dishes were very appealing, attracting attention the moment they were served and making people want to taste them.

Although he is not the target audience for this, he is not opposed to it.

"The portions are pitifully small, making one suspect that they've cut corners."

Tan Guai's words were tinged with a hint of mockery, and he looked at the portion of food in front of him that resembled food meant for feeding a cat, and was filled with a desire to complain.

"Please explain to us how your dish represents the phrase 'peace and prosperity for the nation.'"

As is customary, Zhang Zhong looked up at Erina Nakiri and asked her to explain her thought process.

Only contestants who can answer this question are qualified to be evaluated by them.

"In this dish, I chose five kinds of grains: corn, sweet potato, potato, pumpkin, and edamame, to symbolize a bountiful harvest and to signify that our country is rich in resources and that the people live a prosperous life."

Looking at the various colors on the plate, Erina Nakiri only hesitated for a moment before speaking.

"The golden corn is plump and symbolizes a bountiful harvest and hope."

"Sweet potatoes are sweet and soft, symbolizing sweetness and happiness."

"Potatoes may be simple and unadorned, but they symbolize resilience and tenacity."

"The round and plump pumpkin symbolizes reunion and happiness."

"Edamame is emerald green and tender, symbolizing vitality and energy."

"The reason for using molecular gastronomy techniques is because times are changing."

"I don't want to be limited to the peace and prosperity of the past; I hope that every country in the world, now and in the future, can achieve peace and prosperity!"

Erina Nakiri looked sincerely at the three judges, explaining that the main purpose of using molecular gastronomy was to express this point.

She didn't want to view cuisine within the context of ancient countries; she wanted to look to the future.

"What a grand vision! Using molecular gastronomy, such an advanced culinary technique, to represent the future? That's a unique idea. Now let's see how the food tastes..."

After hearing Erina Nakiri's impassioned speech, the three judges looked at her differently. It was hard to imagine that such a grand vision could come from a girl. She was truly remarkable!

"Please taste it."

Seeing the group pick up their spoons, Erina Nakiri quietly stepped aside and waited patiently for them to taste the food.

"But it really is so exquisite that one would not dare to desecrate it."

Su Yan held the spoon, but didn't touch it for a long time, her face showing some reluctance.

"No matter how beautiful it looks, we have to destroy it. We are judges, and it is our duty to taste the dishes."

What's more, what I love most is destroying beautiful things; it gives me a strange sense of excitement!

A look of madness flashed across Tan Guai's face. He then stabbed the corn chowder ball in front of him with his fork, put it in his mouth, and closed his eyes to savor it.

This was his first time trying molecular gastronomy.

"The yellow balls are crystal clear and melt at an astonishing speed the moment they enter your mouth, releasing a rich corn aroma almost instantly."

"This is what they call molecular gastronomy! What a novel experience!"

Feeling the flavor rising in his mouth, that delicate and smooth sensation, Tan Guai couldn't help but sigh.

This was a taste he had never experienced in the past thirty-odd years. It was corn, but it was different from corn. It was a magical experience.

"The smooth and sweet taste of the liquid nitrogen sweet potato balls intertwines with the crispy and savory flavor of the pork belly chips, creating a perfectly balanced sweet and savory taste. The smooth and delicate yet refreshing texture is very satisfying."

Su Yan put the sweet potato ball and the crispy pork slices next to it into her mouth, closed her eyes and chewed gently, savoring the complex but distinct flavors in her mouth, and couldn't help but sigh.

If it weren't for the magic of molecular gastronomy, she probably would never have tasted such delicious food in her life.

"A surprising molecular gastronomy experience with unique flavors."

Zhang Zhong was equally captivated. Molecular gastronomy was a taste experience unlike anything they had ever had before. The flavors were broken down and reconstructed, making people uncontrollably want to delve deeper. Before they knew it, they were already completely engrossed!

"I really want to eat it, I really want to try it, that unique and magical taste!"