The story begins in Food Wars, when Alice took him home.

Although I want to get off work quickly, since there are so many courageous people, it's not unreasonable to give them a chance.

"What I said before remains the same: the theme is eggs, and the condition for passing the level is to satisfy my tongue. Now, begin your cooking!"

So Erina Nakiri moved a chair over and sat down, waiting for them to start cooking.

"Is the theme eggs? They're a common ingredient in cooking, easy to prepare, but not easy to do well."

Stepping forward, Li Wanwan looked at the eggs laid out on the table and fell into deep thought.

"I thought of golden fried rice, which mainly uses eggs and rice. It's very easy to make and I feel like I can pass this assessment quickly."

Liu Yu pinched her chin. If there was any dish that was both perfect for eggs and quick and easy, golden fried rice would undoubtedly be one of them.

"Golden fried rice is a bit too ordinary. After all, it's an entrance exam for a prestigious school for transfer students. I feel like I need to show off a little to pass."

Zhang Chen, standing nearby, couldn't help but complain.

"The key is the taste of the dish. It doesn't matter how it's made. Since you all think it's just average, I'll make it. You can think of other dishes."

Liu Yu hummed softly, and the more she thought about it, the more she felt it was a good idea. So she made up her mind, strode to the kitchen counter, and began preparing to cook.

"I'm making shrimp and scrambled eggs, don't make the same thing as me."

Seeing that Liu Yu made a decision so quickly, Wang Jing thought for a moment and then spoke to the others before jogging to the kitchen counter.

"It shouldn't be a big deal if I bumped into something, I'll just make some crispy yellow vegetables."

Ning Feng shrugged, appearing nonchalant, and then told him what dish he was going to make.

"That's good. Save me a portion when it's done. I'll make 'mock crab,' the chief really likes that dish."

Huang Mei was the only one present who knew Bai Yuan would be there, so she chose a famous egg dish that Bai Yuan quite liked: "mock crab".

"That dish requires quite a bit of skill. Are you able to handle it now?"

Liu Yu, who was already prepared, spoke up. When he heard that Huang Mei was going to make crab-themed dishes, a subtle expression appeared on his face.

This dish can taste very strange if not prepared properly, so it really tests the chef's skills.

"Don't worry, I've practiced the dishes that the leader likes at least a hundred times in private. I won't let him down at such a crucial moment."

"Don't worry about that. Xiaomei has super tactile senses. She can't possibly be stumped by a simple crab dish."

Chatting amongst themselves, the group of Black people each chose a cooking station. Huang Mei also chose one, a corner of the classroom next to Soma Yukihira.

"Eggs are a fundamental ingredient in Chinese, Japanese, and Western cuisines alike. Given that Erina-sama enjoys all sorts of sophisticated egg dishes every day, what kind of meal will she prepare...?"

Because of the distance, Hisako Shinoto and Erina Nakiri did not hear the conversation. They only saw them huddle together for a few words before dispersing and going to the kitchen counter.

"These guys are not simple."

After observing for a while, noticing the calm demeanor of the people in front of her and the blank spaces in the files, Erina Nakiri came to this conclusion.

Given Totsuki Academy's status in Japan, it is absolutely impossible for its archives to be blank, unless the person who left the archives has a special identity.

"His technique is very skillful, and his basic skills are also very solid."

Beside her, Hisako Shinto also spoke up.

After Bai Yuan's special training over this period, their basic skills and perspectives have greatly improved, so they can naturally see how formidable the people in front of them are.

"Although he's dressed a bit like a vampire, he's surprisingly powerful."

Erina Nakiri stated the conclusion.

The cooking is now in full swing.

"The ingredients here are quite complete. I was thinking that since I couldn't make shrimp and scrambled eggs, I would just make a simple scrambled egg dish. Now I can really unleash my creativity."

Looking at the ingredients in front of her, Wang Jing nodded in satisfaction. Then she selected seven or eight large shrimp, quickly removed their heads and shells, cut open their backs to remove the source of their fishy smell and the shrimp vein.

Add a little salt to the prepared shrimp, quickly mix them with your hands until they become sticky, then rinse them thoroughly under running water.

The most important thing about shrimp and scrambled eggs is the egg liquid; it should have a smooth, sizzling texture, which is why Wang Jing chose pasteurized eggs.

Add a pinch of salt, pepper, sesame oil, and a small amount of cornstarch to the eggs, and whisk quickly with chopsticks until well combined.

Add Shaoxing wine, pepper, and a little salt to the shrimp for a base flavor, then add cornstarch and mix well.

Bring a pot of water to a boil, add the shrimp, and blanch them until they are about 70-80% cooked, since they will be stir-fried later. Then, remove them and put them directly into the beaten eggs.

Add a suitable amount of oil to the pan. Scrambled eggs must be cooked over low heat, using a pushing motion, which is extremely demanding on the chef's control of the heat.

"It smells so good, this must be shrimp and scrambled eggs in Chinese cuisine."

As the egg mixture and shrimp were added to the pot, a rich aroma immediately filled the air, attracting Erina Nakiri's attention and prompting her to get up and step forward.

"That's right, I made a more old version of shrimp and scrambled eggs, with some personal innovations. This dish requires a lot of oil to stir-fry, otherwise the eggs won't be fluffy."

When taking it out of the pan, you need to drain off some of the oil, otherwise it will be too greasy. But don't drain it too much, or it won't taste right.

Upon hearing Erina Nakiri's voice, Wang Jing simply drained the oil from the shrimp and scrambled eggs while explaining the process to her.

Shrimp and scrambled eggs may seem simple, but making it delicious requires a high level of skill in controlling the flame. It's a perfect dish for performance evaluation!

Chapter 153 A Special Grade Dish: Imitation Crab!

"It looks pretty good. It has a rich aroma and a golden color. It looks very appetizing. Let me try it and see how it tastes."

Looking at the shrimp and scrambled eggs served on a long plate in front of her, Erina Nakiri swallowed hard. Because Shirai was a Chinese cuisine teacher, she now had a special filter on Chinese food and was more inclined to prefer it.

"Please taste it."

After wiping her hands clean with a wet wipe, Wang Jing smiled and gestured for Nakiri Erina to proceed, then confidently stood aside to await the result.

"Fei Sha."

"Lady Erina, here you go."

Seeing Erina Nakiri extend her hand to her, Hisako Shinoto handed over the chopsticks she had prepared beforehand. After taking the chopsticks, Erina focused her attention on the shrimp in the shrimp and scrambled eggs dish.

Using her chopsticks, Erina Nakiri picked up a piece of shrimp, simultaneously stirring the semi-solidified scrambled egg in its scrambled state. Without much hesitation, she put it into her mouth and then closed her eyes to savor it.

The yolk of a pasteurized egg is smoother than that of a regular egg, with a slightly salty and spicy aroma, the spiciness of pepper, and the fragrance of sesame oil. These flavors intertwine in the mouth, creating a taste that is both refreshing and mellow.

"The egg mixture maintains just the right tenderness during the cooking process, and you can feel the sizzling texture in every bite. It is neither too raw nor too tough. This is the ultimate control of the heat."

The shrimp are deveined, shelled, and headless, preserving their freshest and whitest flesh.

Seasoned with Shaoxing wine and pepper, they exuded an enticing seafood aroma, perfectly complementing the flavor of the eggs.

Feeling the bouncy texture of the shrimp and the softness of the egg, Erina Nakiri's face was full of enjoyment. This perfect feeling was simply wonderful!

The firm and elastic shrimp contrasts sharply with the smooth egg liquid, creating a distinct layered texture when tasted.

"This feeling……"

She closed her eyes again, the flavors of the dish spreading in her mouth. At that moment, she felt as if she were no longer in the exam room, but had been transported to the seaside.

At dawn, the sun slowly rises from the sea, and the golden sunlight shines on the sparkling sea, creating an extremely beautiful scene.

The shrimp meat is as vibrant as the rising sun, while the smooth egg liquid is as gentle and delicate as waves lapping against the beach.

The sea breeze ruffled her hair, making her squint comfortably.

"Yes, you are qualified."

Opening her eyes, Erina Nakiri looked at the girl in front of her with satisfaction, a hint of surprise in her eyes.

This shrimp and scrambled eggs dish is already at the level of a slightly inferior dish, but judging from the look on this guy's face, he doesn't seem to be taking it seriously at all.

"My work is finished too. Please come and have a taste, beautiful lady."

Ning Feng's voice rang out, and he immediately placed the golden-yellow, sweet-smelling crispy yellow vegetable in front of Nakiri Erina. The dish exuded an incredibly sweet aroma and smelled exceptionally tempting.

"Candied eggs? That's pretty good. It's a famous dish in Northeast China, often served at wedding banquets. The main ingredient is eggs, which fits the theme of this assessment quite well."

Looking at the dishes on the plate in front of him, Bai Yuan nodded with satisfaction, then picked up the chopsticks that Nakiri Erina had just used and began to taste them.

"Chief, when did you arrive!?"

Upon hearing the sound, Ning Feng turned his head, and a mixture of surprise and astonishment appeared on his face.

"I've been here the whole time. You were so focused on cooking that you didn't notice me, which is also a reflection of your concentration."

Blinking, Bai Yuan said jokingly.

That's true; he had indeed been here since just now, but these guys were all engrossed in cooking, and no one noticed him.

"Professor Bai Yuan, are you here for an inspection?"

Looking at the handsome face in front of her, Erina Nakiri asked with a hint of curiosity.

She had seen Bai Yuan earlier, but he had gestured for her and Hisako not to make a sound, so they hadn't called out to him.

However, given the current situation, it seems that Bai Yuan knows these examinees? Or perhaps these examinees were arranged by Teacher Bai Yuan himself.

This explains why their technology is so good.

"This isn't an inspection. I'm also one of the proctors this time, but you'll be the main one. I'll just observe from the sidelines and let you do as you see fit."

"Oh? You're also one of the examiners for this assessment?!"

Bai Yuan's voice wasn't loud. As he spoke, he put the crispy yellow vegetable into his mouth, and a look of enjoyment, the kind that only appears when tasting delicious sweets, appeared on his face.

"Desserts are indeed wonderful. This crispy yellow vegetable dish is made entirely of eggs, with only a little cornstarch added. It's pulled into strands with perfectly cooked syrup, and the taste is simply amazing. Eating it even improves my mood."

Savoring the taste, Bai Yuan couldn't help but exclaim in admiration; the charm of sweets was perfectly demonstrated at this moment.

The crispy yellow vegetable dish has a rich egg flavor, perfectly showcasing the deliciousness of eggs.

"This dish, which looks like a sesame ball, is made entirely of eggs?! How did it puff up? Is it made the same way as sesame balls...?"

Add an appropriate amount of cornstarch to the egg mixture and stir well with chopsticks.

Add plenty of oil to the pan and coat it with it. Then pour out the oil, leaving a little oil at the bottom. Remove the pan from the heat and use the residual heat to pour in half of the egg mixture. After the egg mixture has slightly solidified, fold it over and press it down with a spoon to form an egg pancake with both sides stacked together.

Cut the egg pancake into small, equal-sized diamond-shaped pieces, then deep-fry them in plenty of oil over low heat. Briefly toss them with the prepared sugar syrup, sprinkle with plenty of white sesame seeds, and the dish is complete.

Upon hearing Erina Nakiri's question, Hakugen briefly explained the principle.

Although this dish is simple to make, it perfectly captures the flavor of eggs. I must say, Ning Feng really knows how to stick to the topic.

"I see!"

Upon hearing Bai Yuan's explanation, Erina Nakiri showed a look of sudden realization.

Stack two omelets together, press them tightly, and then fry them in oil. They will indeed puff up quickly and become these little bulging balls.