The story begins in Food Wars, when Alice took him home.

Thinking about what happened back then, Nobuo Inukai's eyes suddenly went blank as he began to reminisce about the past.

"Accident?"

A thoughtful expression appeared on Bai Yuan's face. He wasn't surprised by what Bai Yuan said; indeed, many delicious dishes were born from accidents.

"Yes, that's right, it was an accident."

This happened when I first started learning to cook.

I was young at the time and couldn't distinguish between different kinds of fish. As a result, I used the wrong fish when cooking and was severely scolded by the teacher. In order to teach me a lesson, I was punished by not being allowed to eat that night.

I was going through puberty then, a time when I was growing rapidly. If I skipped a meal, I would be so hungry at night that I couldn't sleep.

So I got up in the middle of the night and sneaked into the kitchen, wanting to make something to eat.

Because it was done secretly, I felt uneasy, worried about being discovered by the chef, and there were only a few pieces of fish left in the refrigerator.

To save time, I simply marinated and seasoned the fish pieces and put them all into the oven.

When I took it out of the oven, I found it tasted unexpectedly delicious!

Thinking of his younger self, Nobuo Inukai's face was full of nostalgia. He had indeed done a lot of foolish things back then, but that period was the happiest time of his life.

"So you wrote down the fish you used back then, kept experimenting, improving and developing it, and finally created this dish?"

"I guessed," Alice Nakiri said.

"No, I didn't know what kind of fish it was back then, so after I ate and drank my fill, I went to sleep and forgot about it."

Later, after my culinary skills improved, I participated in a cooking competition. Since the competition theme was fish, I remembered the dish I had accidentally made years ago. Relying on my remaining memory, I began to experiment, making over a hundred dishes in one night.

"I see. It seems that obtaining this dish was quite a difficult process."

Hearing Inukai Nobuo's words, Nakiri Erina nodded slightly. Such a spirit of dedication is truly worthy of being the chef of the Nakiri family!

"No, through dozens of attempts, I have recreated an even more delicious grilled fish dish than before."

Nobuo Inukai shook his head and revealed the true origin of the dish.

"Can you just finish what you're saying all at once!"

Erina Nakiri and Alice Nakiri were internally ranting, but their faces remained impassive as they looked at Shiro Awakening, who was wearing an apron.

"I should have thought of that sooner. Mixing different fruits together can make the flavor richer, and mixing different vegetables together can make a vegetable salad. If that's the case, why can't we narrow down the categories and extract the advantages of the same type of ingredients to cook dishes?"

Bai Yuan muttered to himself, his eyes growing brighter and brighter, as if he had realized something. He then walked to an empty kitchen counter.

"You must have some extra fish here, right?"

Turning his gaze to Inukai Nobuo, Hakubuchi asked.

"Yes, would you like me to cook something?"

"That's right, find me some sea fish."

Bai Yuan gave an order, then lined up the Seven Star Blades behind him, and their movements attracted the attention of the other chefs in the kitchen.

Only a few people know what happened in the courtyard yesterday.

To protect the Nakiri family's reputation, the news was strictly kept under wraps by Nakiri Senzaemon, so the people in the kitchen were unaware of Hakugen's strength.

But judging from the respect that Miss Erina and Miss Alice show him, he must be quite powerful.

What kind of dishes will these chefs, cooking in their kitchen right now, produce? Are they just for show or are they truly skilled?!

This is the thought in everyone's mind.

"The fish are here! These are fresh sea fish that arrived this morning. There's also fresh seafood: abalone, scallops, oysters, squid, octopus, and more..."

The sound grew louder as it approached. Bai Yuan looked up and saw Inukai Nobuo dragging a plastic box from a distance.

Upon closer inspection, you can see many lively, fresh sea fish, as well as a variety of other seafood.

"Good energy."

Looking at the fish still blowing bubbles in the tank, Bai Yuan couldn't help but nod in praise. Then, he gently tapped the counter, and the Seven Star Knife on the table immediately flew up. Then, everyone saw that the fish was quickly cleaned and the bones were completely removed. Only a few pieces of fish meat were left in front of Bai Yuan.

"call……"

Looking at the white, tender fish meat in front of him, with all the bones removed, Bai Yuan let out a long sigh of relief. Then he gathered his breath and began the next step of cooking.

"Arhat Crystal Slash!"

Bai Yuan gave a low shout, and the dish in front of him was visibly sliced ​​into thin slices, which then flew to a plate that had been prepared beforehand.

"So thin."

Looking at the fish slices as thin as cicada wings in front of him, the chef who was secretly watching him exclaimed in surprise, and then took two steps forward, wanting to take a closer look.

However, before they could get close, they saw their elderly faces in the flying fish slices and immediately showed a look of surprise.

"This...this fish fillet is reflecting our faces!?"

"What amazing knife skills!"

In less than a minute, thanks to Bai Yuan's amazing skills, the plate that was originally empty was now completely full.

"Come and try it, our secret-recipe three-fish slices."

As Bai Yuan spoke, he cooked garlic, soybean paste, peanut butter, and peanut oil together to make a sauce.

Prepare shredded white radish, sliced ​​yellow star fruit, shredded red chili peppers, etc., and place them on a large bamboo plate for later use. After the sauce is cooked, mix it with the other ingredients.

While stirring the sauce with chopsticks, he approached Erina Nakiri and Alice Nakiri, whose faces were filled with anticipation.

Bai Yuan poured the prepared sauce over the fish slices, mixing it with the sauce. Instantly, golden light appeared on the surface, making it look incredibly dazzling.

"Sansheng Fish Slices? It looks like the most ordinary kind of sashimi. Why did Teacher Baiyuan call it that?"

Looking at the shimmering, three-piece fish slices in front of me.

The thought crossed Erina Nakiri's mind. She looked up and saw Shirabuchi's slightly excited face.

"This... could this be the legendary Radiant Cuisine? A dish that only a top-tier seven-star chef can handle and create, and this kid actually managed to make it!"

Swallowing hard, Inukai Nobuo muttered to himself, which attracted the attention of those around him, drawing them closer to the area where they had been observing.

When they saw the dish that was constantly emitting a flowing light, their calm expressions immediately crumbled, turning into expressions of horror.

"How is that possible? Let alone a top-tier seven-star, even a top-tier one requires a lot of accumulation to reach!"

We've been cooking here for over a decade, and our skills are only at the first-class chef level, far from being top-tier. How can we be inferior to someone like that…”

Some people said in disbelief, because Bai Yuan looked too young. Even the geniuses of Totsuki Academy couldn't possibly become a top-level chef at this age!

"Teacher Bai Yuan is not someone you can question. Go back to your work, there are people waiting to eat, stop crowding around here!"

Erina Nakiri said sternly, trying to get the chefs who were watching to go back, but they saw that their eyes were becoming more and more obsessed, like wolves that had spotted their prey.

"Miss Erina, we've never tasted a special seven-star dish before. Could you please let us have a bite? That would make our lives worthwhile!"

Swallowing hard, the slender man spoke obsequiously to Erina Nakiri, his gaze never leaving the dish on the counter.

"Let alone taste it, we've been cooking for most of our lives and have never even seen these dishes before. Let us just watch you eat them."

The female chef next to them felt that the thin man was being a bit too presumptuous, so she lowered her expectations and just wanted to watch them finish their meal.

"I really want to eat it..."

"I can't take it anymore! Don't grab my clothes, let me have a bite!"

"Ahhh! Please, just let me have a bite! I'll do anything! You can do whatever you want to me!"

Various sounds arose, and a female chef even lifted up her trousers, grabbed Bai Yuan's hand and was about to push it inside, but Erina slapped her away in time.

At this moment, the girl's brows furrowed deeply.

Because the flavor of the three-fish slices is mild, it didn't initially drive the people at the scene crazy. Aside from being shocked, everyone was able to remain relatively rational.

But as the sauce spread, the flavor of the three-fish fillets was brought out from the inside out, filling the air, and the young chefs went crazy!

However, compared to younger chefs, older chefs are slightly more resistant to delicious food, but when they look at the dishes in front of them and the exquisite aroma wafting in the air, they also look longing.

"you……"

"Come on up and have a taste. As much as you want, I can make it as long as I have the ingredients."

Stopping Erina Nakiri, who was frowning and about to say something, Shirabuchi generously served the dishes to them.

As a chef who has worked diligently at the Nakiri family for over ten years, and also the source of inspiration for this innovation, he felt it was necessary to do something.

Of course, more importantly, he needs tasters. As the saying goes, everyone has their own taste, and he needs to improve his dishes based on the tastes that the general public likes!

"This……"

As soon as Bai Yuan finished speaking, someone stood in front of the plate. Just as they picked up a slice of sashimi with their chopsticks, they were pulled away by the people behind them.

However, before leaving, he still managed to put the food into his mouth.

"I see, I see! I never imagined such a clever idea could come about! It has given the world flavors and textures that shouldn't exist in the first place!"

A chef with slightly graying eyebrows shouted. He was the head chef of this kitchen, and had been working there for over fifty years. He was a contemporary of Senzaemon Nakiri, and his skills had long since reached the Special Grade Three.

However, at this moment he had completely lost his usual composure, laughing and crying at the same time, and praising the dish in front of him very highly.

"The difficulty lies not in layering the three types of fish slices together, but in slicing them into extremely thin slices so that the texture of the three slices layered together is the same as that of a single slice!"

One of the chefs, who had a keen palate, remarked that she too had discerned the subtlety of the dish, and a look of astonishment crossed her face.

"This dish has turned everyone into this state; what kind of magic does it possess?!"

Looking at the people around her, Erina Nakiri had this thought in her mind, then picked up a piece of sashimi, put it in her mouth, and closed her eyes.

Beside her, Alice Nakiri was not to be outdone.

The flavor of the sashimi spreads throughout your mouth as soon as it enters your mouth.

Salmon is rich in oil, and its unique sweetness fills the mouth after you put it in your mouth. Sea bream, with its firm and delicate flesh, adds a touch of elasticity and texture to this sashimi. The addition of squid brings a completely new flavor to the sashimi. Its texture is crisper and contrasts sharply with the tenderness of salmon and sea bream.

This is their unique flavor; each one is a top-quality ingredient for making sashimi, and combining them creates a new sensation.

The natural ocean scent and subtle saltiness of squid blend perfectly with the sweetness of salmon and the freshness of sea bream, creating an indescribable harmonious beauty.

This is a flavor that doesn't exist in any fish; it's a completely new taste experience that gives the taster an exceptionally novel feeling!

"This... I feel like it's a bit like molecular gastronomy? It's just that this method requires even more skill from the chef. If molecular gastronomy techniques are used, even an ordinary chef can replicate this taste!"

With her rosy tongue lightly licking her lips, Alice Nakiri opened her eyes and murmured to herself, "This sashimi tastes the best I've ever had in my life!"