Genshin Impact short video: The death sentence at the start terrifies Fou.

"What's she doing here? Where's my brother... Ouch!"

"Miss, may I ask..."

Saintess Nel ignored Diluc and used magic to blast away those around her, saying, "Get out of my way, mortals."

He then knelt on one knee and respectfully asked Kong for instructions, "The ten-year training period has come to an end. The Holy Domain cannot be without a leader. My husband should return to the Holy Domain to take charge of the overall situation."

"I am the Lord of the Holy Land? Your husband?"

“That’s right, my husband, I will remove the seal for you now. Let these frogs in a well witness your true power.”

The complex runes began to shatter, and the Lord of the Six Paths of Reincarnation returned!

"Wow...it's actually the Ultimate God's Heart, level 999?!"

"That's impossible, he's just a piece of trash!"

The flight attendant, looking smug, left behind only an unfathomable silhouette. "Nilu, let's go."

"You spineless coward, you stop right there! You're asking for it! I'll chop you up!"

Diluc brandished his wolf's tail, preparing for a falling attack.

Kong did nothing but smirk and sent everyone present flying.

The video ends.

[Ying: That mouth is ridiculously crooked!]

[Paimon: This video doesn't seem to give your brother a positive image either...]

[Nel: How did I become a saint again?]

[Furina: Although the plot is absurd, I still really want to keep watching.]

[Lei Movie: Where is the Sacred Realm of Sumeru? Why isn't it showing anymore?]

[Xingqiu: Right? This tactic has become a classic.]

abyss.

Kong finally stopped blushing; he now had a black line on his face.

It was so awkward! Even though it felt great, it was still so awkward!

'That's the end of the love story.'

'As a reward for each of the following characters who participated: the Kamisama siblings, the Traveler siblings, Paimon, Thomas, and Yoomiya, each will receive a small couple's keychain.'

'You can customize it to your liking!'

'All personnel appearing on the True Teyvat continent will receive a snack gift pack.'

[Ningguang: The rewards for fan creations are really small.]

[Diluc: Shouldn't these fan-made videos compensate me for my emotional distress?]

'Hey'

'Today's video is almost over.'

'Two more videos to go'

Let's check out the food show first.

Preparing to play: "A Culinary Journey - Liyue Food Collection Episode 1"

Chapter 77 Zhongli is a meticulous person

[Xiangling: This program is great]

[Funinga: Is it really okay for us from other countries to only be able to look at them but not eat them?]

[Ningguang: If we were to develop a delivery service, the distance would be too far to handle.]

[Ying: Improve the packaging, perhaps reheat it upon delivery?]

[Keqing: That's a good method; perhaps we can look into it.]

The video begins.

On the antique-style table, there are various seasonings such as scallions, ginger, garlic, and chili peppers.

In the picture, several delicate characters read: Slow-cooked pickled bamboo shoots and pork belly.

It seems this is the star of this food video.

The narrator begins the introduction.

Legend has it that this famous Liyue dish, a slow-cooked stew of pickled bamboo shoots and pork belly, is a traditional dish passed down from our ancestors.

The classic method requires using the finest ingredients and patiently simmering for a long time.

It presents a refined and delicious flavor.

"I think even the Geo Archon would enjoy a dish that embodies Liyue's thousand-year-old culinary culture."

In the scene, a person dressed as a chef brings the freshest bamboo shoots back to the kitchen, preparing to start a fire and cook.

[Xiao: Laughing?]

[Yanxiao: I don't know, but the clothes do look like my usual outfit. Um, should I give the boss a shout-out at this point?]

[Paimon: Great! We're at Wangshu Inn now, I'll go order!]

【fluorescent:...】

[Keqing: A dish that even the Emperor likes?]

[Hu Tao: Guest, I seem to remember you saying you were going to make this dish before?]

[Zhongli: Simmering over a low flame requires patience. If I were to make this dish for you, Master, you'd probably run off to Wanmintang halfway through.]

[Zhong Li: However, the ingredients used in the video are slightly lacking. In my opinion, the ham should be the standard cut from the Yuehaiting Feast, the fresh meat should be pork belly hunted that day in Qingquan Town, and the bamboo shoots should be tightly clustered spring bamboo shoots from Qingcezhuang. Finally, adhering to the spirit of slow and meticulous work, it should be simmered over a low flame...]

[D'Artagnan: As expected of Mr. Zhongli, this is so meticulous!]

[Xiangling: Does Mr. Zhongli also know how to cook? But then again, his comments are always so insightful, he couldn't possibly not know how.]

[Ying: Did you hear that, Paimon? Fresh pork belly won't be available until tomorrow. Let's order it tomorrow.]

Paimon: I'm not that particular.

In the video.

Yan Xiao peeled the bamboo shoots.

I scalded another pot of boiling water and poured it over the dried pork belly.

Next, put the scallions, ginger, cooking wine, chicken, and pork bones into the pot to blanch them.

Filter out the foam, then use white wine as a base and simmer chicken and pork bones to make soup.

Before the soup is ready, do some other preparations.

Take out the ham, slice it thinly, and the chef picks up a slice and holds it up to the window. It is crystal clear, which is enough to show his excellent knife skills.

Next, cut the soaked and dried pork belly into 8 pieces, about the size of three fingers.

Finally, the bamboo shoots are cut and blanched in boiling water, then removed and set aside.

All ingredients are ready.

Take out the clay pot and place it on the small stove. Remember, it must be cooked over a low flame.

Heat the bottom of the pan with lard, then fry the pork belly until golden brown on both sides.

Viewers of the video could hear the sizzling sound of the pork belly oozing oil, and everyone couldn't help but swallow hard.

By this time, the chicken and pork bone broth should be almost ready.

Pour the broth into a clay pot and simmer.

Simmer over low heat until the soup turns milky white, then add the remaining ingredients, cover the pot, and cook until the aroma is irresistible.

As Zhongli said, this dish was indeed very time-consuming; by the time it was ready, it was already dark.

However, the aroma of a soup that has been simmered for a long time is enough to whet the appetite.

A spoonful of broth, with its concentrated umami flavor, instantly permeates the entire body.

Like spreading wings at dawn, strolling through clouds formed of fragrance.

[Hu Tao: It does seem to take quite a bit of time.]

Zhongli: (Drinking tea)

[Araki Kazuto: Is eating a meal really this complicated?]

[Navia: Although I don't often eat greasy food, it's really hard to resist when pork belly is sizzling and dripping with oil.]

[Myles: Miss, I'll go prepare the ingredients right away]

Inside Wangshu Inn.

Paimon found Yanxiao, who knew how to make braised pork belly with bamboo shoots, but there wasn't enough ham and pork belly right now.

Moreover, after watching the video, many customers wanted to order this dish, which is causing the owner a lot of trouble.

Paimon, tears welling in his eyes, cried out, "Traveler, what should we do...?"

"I'm really impressed by you. I'll use the anchor point to go back to Mondstadt."

Phil Gaudette: "You mean you can go to Mondstadt to make purchases right now?"

"Yeah, that thing is called a teleportation anchor, right? I think only I can use it."

“Great! I’ll have Yanxiao make a list for you. Buy the things and we’ll treat you to dinner on the house.”

Ying readily agreed; what a stroke of good luck!

She traveled back to Mondstadt and packed up the groceries, knowing that if she had waited any longer, there probably wouldn't have been any left.

The Deer Hunter restaurant isn't stupid; they've given you the steps, so why wouldn't you replicate it?

As for how much of the flavor is achieved, that depends on Sarah's skill.

Ying brought the ingredients back to Wangshu Inn and handed them to Yanxiao. Now they were just waiting to have a big dinner.