Courtyard House: He Daqing Forces Qin Huairu into Marrying at the Beginning

However, instead of complaining, they were quite happy.

The kitchen helpers who worked with him all looked on with envy.

He Daqing clearly wanted to test the three young men.

If the three perform reasonably well, the next step is to register them under your names and put them on probation.

Once the assessment is completed and you pass, you will begin formally teaching culinary skills.

In the cafeteria, kitchen helpers who want to rise to the position of head chef generally have to follow this promotion path.

It can be said that Huang Kai and others finally have a chance to make it big.

After finishing their work, Huang Kai and the other two hurriedly stood in front of the chopping board to listen to Director He's instructions.

"The three of you have been working in the second canteen for a while now."

I think the three of you are quite capable, and I'd like to give you more responsibilities.

What do you think? "

He Daqing picked up a radish, placed it on the cutting board, and turned to ask.

"Master, please feel free to give me any instructions."

The three young men were very clever.

None of the other chefs in the cafeteria had any intention of taking on apprentices.

Since He Daqing had finally shown interest in opening the mountain gates, they naturally had to perform enthusiastically.

"Master, don't call us too early. Whether you take us in or not depends on whether you have the talent to make a living in this field."

My dear, there is more to come after this chapter. Please click on the next page to continue reading. There will be more exciting chapters later!

Today I'll teach you some simple knife skills.

I'll demonstrate it several times, so please watch carefully.

If you have any questions, feel free to ask me later.

After He Daqing finished speaking, he picked up a kitchen knife and swiftly and neatly chopped the radish.

With a swift movement of the cleaver, a whole radish was transformed into uniformly shaped and sized pieces in the blink of an eye.

"Knife skills are the most basic skill for a chef."

It is divided into cutting, slicing, chopping, splitting, etc.

Different dishes use different ingredients and require different knife skills.

The knife technique I just used is a type of cutting.

Hold the radish steady with one hand, hold the knife straight, and apply downward force evenly..."

He Daqing demonstrated the procedure while patiently explaining it to everyone.

After cutting more than a dozen radishes, I let my apprentice try it himself, pointing out his shortcomings from time to time.

After a while, He Daqing saw that it was almost time, so he asked the three young men to watch from the side.

He grabbed a kitchen knife and quickly finished processing the remaining ingredients.

The dishes need to be prepared before lunch.

There wasn't much time for them to practice.

"The master leads you through the door, but the practice is up to you."

The three of you should practice more diligently whenever you have free time after you go back.

How much one learns later depends on their individual comprehension.

He Daqing gave a few instructions and then sent Huang Kai and the others to attend to other matters.

After diligently cooking several large pots of vegetables, I completed my lunchtime task.

He Daqing returned to his office, took a sip of tea, and prepared to rest for a while.

Suddenly there was a knock on the door.

"Come in."

No sooner had He Daqing finished speaking than a large, fat figure darted into the office.

"Da Hai, what brings you here?"

Chapter 53 The Transmission of the Heart (Part 1)

"how?

"Is Director He not welcoming me here?"

When Wang Dahai arrived at the door, he chuckled.

Where?

You are welcome to come anytime.

"But you're not going to lunch, are you here for something?"

Judging from Wang Dahai's plump figure, you can tell how enthusiastic he is about eating.

The fact that he would skip lunch and come to He Daqing's office means there must be something important going on.

"Good thing, good thing."

Wang Dahai leaned against the desk and hurriedly explained.

"The 20th of next month is Mrs. Lou's birthday."

Chairman Lou wants you to be the head chef at their restaurant.

This is a side job, and the pay is generous.

He Daqing had taken on many jobs outside, and cooking for other people's homes was a piece of cake for him; he had no problem with it at all.

"Okay, I'll be there on time."

This is such a small matter; you can just ask anyone to tell me.

"I'll have to trouble you to make the trip, brother."

Wang Dahai waved his hand, turned his head to scan the surroundings, and only after confirming that there were no outsiders did he lower his voice and continue.

"Madam Lou wants to eat your best dish."

You need to go there a few days in advance to prepare the materials.

The fact that Wang Dahai had to make the trip himself meant that things were definitely not that simple.

He Daqing's specialty is the secret recipe of the Tan family cuisine.

The most representative dishes of Tan Family Cuisine are the private dishes cooked with precious ingredients such as abalone, sea cucumber, and shark fin.

It requires preparing materials several days in advance, and needless to say, it definitely involves all kinds of high-quality dried goods.

The Lou family's identity was already sensitive, and with the war still raging overseas, the soldiers on the front lines were going through a tough time.

The Lou family is quite bold to hold such a lavish banquet at this time.

“Okay, no problem.

However, processing those things is a complicated process, so I need to bring Zhu Zi along to help.

He Daqing is just a cook; he only cares about cooking and nothing else. If something really goes wrong, it won't affect him.

He would certainly not refuse if a customer invited him to dine.

Furthermore, He Daqing also wanted to use this banquet to teach He Yuzhu the skills of Tan family cuisine.

Tan Family Cuisine uses expensive and exquisite ingredients, and He Daqing has never had the chance to cook it for his son.

The following decades were tough, and the opportunities to cook Tan family cuisine became even fewer.

If we don't take this opportunity to pass on our skills, they may be lost in the future.

"The fewer people who know about this, the better."

I will try to negotiate with Chairman Lou regarding the pillar issue.

Wait for my news.

Wang Dahai came to deliver a message; there were some things he himself couldn't make up his mind about.

The decision should be made by the employer.

After finishing his business, Wang Dahai turned and left the office.

He hadn't eaten lunch, and his stomach was already growling loudly.

Before leaving get off work today, Wang Dahai approached He Daqing again.

Chairman Lou agreed to He Daqing's request.

He Yuzhu is He Daqing's son; father and son are very close.

Since Lou Zhenhua has chosen to believe He Daqing, he will no longer have any doubts.

……

Time flies, and before we know it, Mrs. Lou's birthday is almost here.

He Daqing asked his son to take three days off so they could go to the Lou family's house together in advance to make preparations.

"Dad, where are we going?"

He Yuzhu, sitting on the back of the bicycle, asked in confusion.

The restaurant is busy, and taking three days off in a row will take up a lot of time.

He only took two days off when his father got married last time.

"Son, observe and learn more, and speak less."