Beijing Drift Failed, Live Broadcast To Renovate The Old House

According to normal logic, one person can never build a qualified hotel, but for Du Hui it is possible.

It just takes longer.

It was almost noon at this time.

Du Hui said: "Aren't you hungry? How about I make some dishes and let's eat together.

Shi Zhiyuan's eyes lit up: "Okay, okay, then I will trouble brother Du."

Cui Haidong stared and said: "This is not good! We can go out to eat! Call Du brother together."

Shi Zhiyuan waved his hand: "Mr. Cui, you have to see Brother Du's culinary skills, so it's worth the trip."

Cui Jingjing looked at Du Hui, and then remembered that Uncle Shi said just now that his cooking skills are very good.

Cui Jingjing still doesn't believe it, no matter how good he cooks, how good can it be?

Seeing Shi Zhiyuan so excited.

It should not be "390"!

Cui Haidong didn't say anything more.

Du Hui didn't seem to be in any trouble.

Shi Zhiyuan was so persistent and spoke so full of words.

Cui Haidong is really curious about the extent of Du Hui's cooking skills.

Cui Haidong smiled and said to Du Hui: "That's fine, otherwise, let my family Jingjing lay down the people for you.

Du Hui quickly waved his hand: "No, no, I can handle it all by myself, you just wait and eat."

With that said, Du Hui invited everyone to the front yard and asked them to sit in the gazebo and wait for dinner.

Cui Jingjing also really likes this gazebo.

Very spacious and very comfortable.

Sitting inside and blowing the mountain breeze. , looking out at the sunny day.

Looking down, you can even see the fish playing in the fish pond.

It can be said to be a beautiful day.

Even if Cui Jingjing is like this, his father Cui Haidong is very fond of it, saying that the environment here is really good.

In the future, when Cui Haidong gets older, he also wants such a home for the elderly.

Shi Zhiyuan joked: "President Cui, the yard of your villa is big enough, and it is already very good.

Cui Haidong smiled wryly and said: "There is indeed a yard, and it is big enough, but it was not designed well at the beginning. By the way, I can ask Brother Du to design it in the future."

That's a good idea.

The more Cui Haidong thought about it, the more excited he became.

At this time, everyone looked at Du Hui.

At this time, Du Hui has already used it in the outdoor balcony kitchen.

The gazebo is not far from the outdoor stove kitchen, and you can clearly see how he operates it.

Cui Jingjing asked in a low voice: "Uncle Shi, Du, is Du Ge really good at cooking?"

Shi Zhiyuan said: "It's not very good, it's very good, it's not so good."

When the others heard this, they all stared, showing incredulous expressions.

Shi Zhiyuan is not someone who has never seen the world.

All over the world, at home and abroad, where have you never been?

There are countless things to eat.

In ancient and modern times, at home and abroad, everything that flies in the sky, swims in the water, walks on the ground, and climbs mountains has been eaten.

It is really incomprehensible for Shi Zhiyuan to say that a young man's cooking skills are excellent.

Cui Jingjing asked: "How do you know, have you ever eaten something he made?

Shi Zhiyuan replied: "Yes! I just ate it a few days ago.

What he said was well-founded.

At this time, Du Hui had already brought the ingredients.

It was obviously a cauliflower.

And meat.

It looked very fresh.

Cui Haidong said with a smile: "Yo, fried cauliflower, I like to eat."

They will talk while processing cauliflower. I make a griddle of cauliflower. Everyone has no taboos, right?

"No, no, just do it."

"Yes, yes, hot or not.

"I think spicy ones taste better."

Griddled cauliflower is a very simple dish. But it’s not easy to make it delicious.

Du Hui washed the cauliflower and cut it into small pieces, and put it in a small pot.

Stir-fry slowly over low heat.

The cauliflower turns yellowish.

Du Hui added onion, ginger, garlic and dried chili to make the pot full of aroma.

The oil at the bottom of the pot gradually boiled dry.

This is the most critical step in dry pot cauliflower.

If the rapeseed is not dry, or if it is not completely dry, the cauliflower will not be fully tasty.

Du Hui keeps turning the cauliflower in the pot [so that every ten pieces are evenly warmed.

In this way, each bite can experience a unique texture and taste.

The action of Du Hui stir frying is very professional.

All of you here are more or less able to cook.

Also cooked.

But it can't reach the level of Du Hui...

Smooth and natural, easy and freehand, effortless.

Cui Jingjing was a little speechless. There are really two brushes for rural renovation.

I just don't know if the food is good or not.

The cauliflower in the pot has completely changed color.

Du Hui added bean paste and cooking wine, which made the cauliflower taste even stronger.

For the last step, Du Hui put in some shredded pork to take the flavor of the cauliflower to another level.

I smelled the fragrance and looked at each other.

I have eaten cauliflower in dry pot many times, but I have never smelled such a strong vegetable fragrance.

Plate out.

Du Hui put the small pot directly on the big plate.

The golden-yellow dried pot cauliflower is full of fragrance and mouth-watering.

When Du Hui served the dried cauliflower on the table, the aroma of the vegetables in the gazebo became even stronger.

Not to mention the fragrance, just look at the color, which can immediately arouse people's appetite.

Du Hui said: "Gentlemen, try it and see if it suits your taste."

Cui Haidong, Shi Zhiyan and others hesitated.

Now that Du Hui hasn't been seated yet, isn't it impolite for them to eat first?

Cui Jingjing can let go.

He said thanks, picked up the chopsticks, and picked up a piece of cauliflower.

At this time, everyone discovered that the cauliflower was cut very well.

No, it wasn't cut, I broke it by hand.

Each piece of cauliflower is neither big nor small 1.3, no matter men or women can put it in their mouths in one bite.

Unlike the fried cauliflower in restaurants, some are so big that you have to take a few bites.

Cui Jingjing put the cauliflower into her mouth and took a bite.

Eyes immediately widened.

Charred on the outside and tender on the inside, it is fragrant and juicy, and the field is delicious.

Accompanied by the crisp sound, the aroma of cauliflower and meat completely rushed into the taste buds.

It also has the aroma of chili peppers.

Fragrant but not spicy.

Even people who don't like spicy food can eat it.

Fragrant and tasty.

Cui Jingjing couldn't help but want to lower her chopsticks again.

But he was stopped by his father Cui Haidong.

"Okay, don't eat, you Du Ge haven't sat down yet.

Cui Jingjing said "Oh" and had to put down her chopsticks.

Du Hui quickly said: "It's okay, you guys eat first, I'll make it soon."