After rebirth, abstinent ex-husband can't move anymore

Tears of grievance burst out of his eyes. Qin Shuyu couldn't bear it any longer, turned around and ran upstairs.

"Shu Yu! Shu Yu!" Chen Li called her from behind, and in response was the door slamming shut.

Chen Li regretted her mistake, she seemed to have lost all strength and fell down on the sofa.

When Qin Shuyu grew up, she had never hit her.

It’s all Xia Qingyuan’s family’s fault!

If it weren't for them, she wouldn't have accidentally hit Qin Shuyu because she was in a bad mood!

Thinking of this, Chen Li's eyes gradually filled with hatred.

She is such a proud and arrogant person. If anything happens, she will never look for the reason from herself.

She feels that she is excellent, superior to others, and never makes mistakes.

Even if it is wrong, it is someone else's fault.

*

When Xia Qingyuan entered, Lin Dongxiu sat by the bed and quietly wiped her tears.

When she heard the noise, she quickly wiped the tears from her face.

Xia Qingyuan walked over, sat next to her, and asked softly: "Mom, it's obviously not our fault, why are you crying?"

Lin Dongxiu was embarrassed to look up at her and whispered: "I'm angry that she said that about you and Yizhou."

After a pause, he added: "We don't even know her, yet she speaks so viciously."

I dared to scold Chen Li at that time, just out of anger.

When she recovered, all kinds of negative emotions came flooding back.

Hearing this, Xia Qingyuan took her hand and said, "Mom, we live in this world and it is inevitable that we will be misunderstood, criticized and insulted by others.

Our hearts are only so big, and they are not enough to love or do meaningful things. Where else can we care about those unrelated people?"

She held Lin Dongxiu's hand in her palm and patted it: "Our only goal is to be happy every day.

Then let those who look down upon us have their jaws dropped and their eyes blinded."

Lin Dongxiu, a woman who has lived in the countryside all her life, followed the two of them from Xishui Village to Diancheng, and then to Yuncheng. It is really good to be able to grow up like this in such a short period of time.

She felt that Lin Dongxiu's shoulders stopped shaking, and she hugged the thin old man into her arms: "Mom, don't worry about what anyone says, we can just live happily every day."

Her voice was soft but firm: "Also, you are great today."

Hearing these words, Lin Dongxiu raised her head from Xia Qingyuan's arms and looked at her in surprise, like a child being praised.

Xia Qingyuan looked into her moist eyes, sincere and full of encouragement: "Yes, you are great today.

No matter what happens, Yizhou and I will be your solid backing."

Although her shoulders are not very broad now, for the person she loves, she will definitely look like a towering tree.

This is the first time the mother-in-law and daughter-in-law have had such an in-depth conversation.

There were too many words in Lin Dongxiu's heart, and they all turned into one sentence: "Thank you."

As for whether she would offend Chen Li, she would never ask again.

Because she is right.

After Lin Dongxiu calmed down, Xia Qingyuan said: "Mom, I want to make a beef offal stew, can you help me?"

Xia Qingyuan told Lin Dongxiu that the newly opened store mainly sells beef offal in a pot in winter.

She smiled and nodded: "Okay."

The mother-in-law and daughter-in-law came to the kitchen, and Aunt Wu was already packing the offal they bought.

The beef offal included beef tripe, beef louver, beef intestine, beef heart, beef lung, burdock, etc. I also bought beef brisket and beef bones.

Xia Qingyuan asked Aunt Wu to buy them all in order to test how they taste when cooked and to see how the recipe needed to be improved.

If this word-of-mouth spreads, the beef offal soup recipe will become a magic weapon that can't be sold for a fortune.

Together, several people washed the ingredients, cut them into large pieces, put them in a pot with cold water, added onions, ginger, cooking wine, and boiled them.

Drain the blanched ingredients and set aside for later use.

The next step is to put the aniseed, ingredients, etc. into the pot, add oil and stir-fry until fragrant, then put the drained beef offal, etc. into the large pot and stir-fry until the aroma is released, and finally add water to simmer.

The pot used to stew beef offal is a large casserole that Xia Qingyuan specially bought.

The casserole has the characteristics of fast heat transfer, slow heat dissipation, strong heat preservation ability, etc. The chemical properties are also very stable. It can transfer heat energy to the ingredients inside in a balanced and lasting manner, and the water evaporates more slowly than pots made of other materials. The soup is stewed.

Thicker, better tasting, and more beefy.

Like Yangcheng's pig's trotters and ginger, they are also stewed in a casserole.

As time went by, the dark balsamic vinegar mixed with the thick soup from the pig's feet dripped on the edge of the casserole, and the fire at the bottom of the pot made the entire casserole pitch black.

However, the darker the casserole, the more authentic the taste and the age of the time-honored brand.

Xia Qingyuan added beef bones to make the soup more delicious and rich.

Compared with just adding ingredients and beef offal, with the addition of beef bones, the taste of the whole pot will be even higher.

Finally, Xia Qingyuan appropriately reduced the amount of sugar.

Most of the beef offal stew in Yangcheng is sweet because of the addition of sugar.

She was worried that the people in Yuncheng were not used to such a taste, so she reduced the proportion of sugar.

In addition, Yuncheng people like spicy food, so she added some dried chili peppers to it.

It has a touch of spiciness to enhance the entire taste without being too exciting.

She left a separate portion for Shen Yizhou without the chili pepper, and put it in a small casserole. Next to the large casserole, you could hear the sound of bubbling inside.

Wait until the beef offal is stewed until tender, then add white radish cut into large pieces and wait for twenty minutes. The radish absorbs the soup and leaves a unique flavor in the pot.

A meal of beef offal and radish stew takes more than three hours from preparing the ingredients to serving it on the table.

Xia Qingyuan held the notebook while remembering the ingredients she had just used. Every difference in the ratio would lead to a huge difference in taste.

A few people ate some at noon. By the time the beef offal and radish were stewed and served, Lin Dongxiu and Aunt Wu had already swallowed their saliva countless times.

Xia Qingyuan poured some for both of them: "How about you try it?"

Lin Dongxiu and Aunt Wu couldn't wait to pick up some part of the cow, and stuffed it into their mouths as soon as they blew it. Even if they were burned, they just fanned the air into their mouths with their hands and were reluctant to spit it out.

Chewing it whole and swallowing it, I realized that it was very delicious, so I picked up another piece.

This time, I tasted it carefully.

The beef offal is soft and tender, the tendons are full of collagen, and the beef intestines retain a bit of chewiness... They are obviously ingredients mixed in the same pot, but each has its own characteristics.

It feels like you can even eat a whole bowl of soup and rice.

Xia Qingyuan looked at the two of them expectantly: "How is it?"

Aunt Wu gave Xia Qingyuan a thumbs up: "It's very delicious. It's the first time I've eaten beef offal that tastes like this."

Lin Dongxiu also learned to give a thumbs up: "It's so delicious that I can't wait to swallow my tongue!"

Xia Qingyuan was extremely happy after receiving extremely high praise from the two of them.

She smiled and said: "It seems that I still have a talent for cooking."

In the past, her mother-in-law only taught her the method verbally, but she turned it into practice and used the ingredients properly, including the heat and how much water to add, which are all knowledge.

Lin Dongxiu continued to praise: "You are talented in everything you do!"

*

Xia Qingyuan closed the vent of the stove tightly, leaving only a small hole, and placed the casserole on it to warm.

Xia Qingyuan looked at the time, four o'clock in the afternoon.

She took a clean soup bowl with a lid, filled it with more than two kilograms of beef offal and radishes, scooped out some more soup, and put the garlic chili sauce she would make later into a small bottle.

Finally, he put the lid on, put it in the basket, covered it with a layer of cloth, and went to Yuan Hongli's house.

When I was about to arrive at Yuan Hongli's house, I heard someone talking on the opposite side. I looked up and saw that it was Xie Ziyi and Qin Shuyu.

Qin Shuyu walked in front, tilting his head outward. Xie Ziyi followed behind and talked to her with a smile, but Qin Shuyu didn't seem to pay attention.

Xia Qingyuan raised her eyebrows slightly.

Chen Li really didn't disappoint her.

When Xia Qingyuan saw the two of them, Xie Ziyi and Qin Shuyu also discovered her.

Qin Shuyu put away the aggrieved expression just now and tightened her face, not wanting Xia Qingyuan to see the joke.

Xie Ziyi smiled generously and greeted Xia Qingyuan: "Qingyuan, what a coincidence."

Xia Qingyuan also smiled and nodded: "It's quite a coincidence."

Her eyes passed over Qin Shuyu's body and she said: "Just now I saw a girl wearing beautiful clothes in the distance, and I thought I would buy one to wear, but I didn't expect this person to be Miss Qin."

Turning his eyes lightly, when the smile on Qin Shuyu's lips was quietly spreading, he continued: "When I saw Miss Xie, I realized that it was too early to draw this conclusion.

Miss Xie is really beautiful in this body. The key is her good figure and temperament."

After Xia Qingyuan finished speaking, Qin Shuyu's face darkened as she expected.

Qin Shuyu said nothing, puffed up his cheeks, snorted heavily, turned around and left.

Xie Ziyi didn't care to guess Xia Qingyuan's intentions and quickly chased after him: "Shuyu, wait for me."

Xia Qingyuan looked at the two people's retreating figures and gave a faint smile.

Jealousy between women is the most terrible thing, so terrible that two people who used to be close to each other turn against each other.

This is especially true for Qin Shuyu, who has always lived under the sunshine of Xie Ziyi.

Xie Ziyi, this is my first gift to you, do you still like it?