After rebirth, abstinent ex-husband can't move anymore

Xia Qingyuan tightened the quilt and gritted her teeth: "Forget it if you feel dizzy."

Shen Yizhou shook his head: "No, you can't bear it."

Xia Qingyuan: "Then turn off the light."

Shen Yizhou: "It's not like I've never tried it during the day."

Xia Qingyuan: "!"

She hurriedly said: "That doesn't count. Then I fell out of bed."

Shen Yizhou: "Oh, then you are very sorry?

I'll take you out tomorrow to try it out."

Where is this old pervert’s face?

He bit her shoulder: "Pay attention."

…

*

The business in the old street is slowly getting back on track, and the number of customers every day has basically stabilized.

In addition to pea flour, Xia Qingyuan also added cold crucian carp and cold pork rinds.

The preparation of the cold crucian carp is the same as last time. She slightly improved the cold pork rinds based on the traditional method to make the taste of the pig rinds more acceptable to people and without any peculiar smell.

Xia Qingyuan first washed and dehaired the pig skin, scalded it over a fire, and then scraped the black and yellow skin clean with a knife. This step could effectively remove the odor.

Then put the pig skin into the water, add onions, ginger, garlic, cooking wine, aniseed and other ingredients, and cook together in the pot.

Until the pig skin becomes prickable with chopsticks and is between soft and chewy, it can be taken out.

Remove the excess fat from the cooked pork skin, then cut it into small pieces and put it on a dustpan to ventilate and dry.

In this way, after a few days, the pig skin will become dry and translucent.

When it's time to make the cold pork rinds, put the dried pork rinds into the oil pan and fry slowly until it becomes pieces of soaked pork rinds.

The rich bubbles make it extremely crispy when you bite it lightly, and the crunching sound is very tempting.

Finally, mix the pork rinds and cold sauce together, and the cold pork rinds is ready.

Although the cold pork rinds take a little more effort and lose a lot of water after drying and frying, the fine holes absorb all the cold juice after being stirred with the cold sauce, and the weight returns again.

With every bite, rich juices will burst out from the mouth, making people want to swallow their tongues.

Xia Qingyuan bought the crucian carp from Axiang's house, and the pork skin was left for her by several of her pork-selling bosses after they closed their stalls in the afternoon.

The price of cold crucian carp is 8 cents per catty, and the price of cold pork rind is 6 cents per catty.

With these two things, the average daily net income is more than Xia Qingyuan imagined, almost 90 yuan.

She thought that at this rate, she would be able to go to Nan Province earlier than expected.

*

One afternoon, Xia Qingyuan greeted guests as usual.

"Welcome, may I ask if you need..." The expression on Xia Qingyuan's face froze, and she smiled lightly, "It's you? What a coincidence?"

Chu Xingyu was wearing a white shirt and a pair of gold-rimmed glasses on the bridge of his nose. He was also looking at her and smiling lightly.

He said: "Yes, what a coincidence."

He just came back from the countryside below today.

When passing by the vegetable market, I wanted to buy some vegetables for dinner.

As soon as I walked into the vegetable market, I spotted the "Old Street" sign in the distance.

With its light blue door, white walls, and colorful wild flowers placed on top of the glass cabinets, this small shop full of fireworks and warmth immediately caught his attention.

He walked over and took a look and found that it was a small cold dish shop.

But it was only around four o'clock, and there were already many people in the store.

He originally didn't like eating cold dishes, but when a clear female voice broke into his eardrums, his feet stopped motionless.

His toes spun uncontrollably and he walked towards the source of the sound.

Xia Qingyuan's pretty face caught his eye.

Chu Xingyu couldn't explain what he was feeling for a moment.

It was like searching for her thousands of times in the crowd, but suddenly looking back, she was in a dimly lit place.

Or maybe you can’t find it even after wearing iron shoes, but it takes no effort to get it.

Xia Qingyuan also discovered him and remembered him.

He thought that this was the happiest thing since these hard days.

He adjusted his glasses, which were not loosened, and smiled slightly, trying to look calmer.

He said: "Yes, what a coincidence."

Xia Qingyuan didn't know that despite his calm appearance, his inner emotions were so surging.

Xia Qingyuan remembered Chu Xingyu only because of her photographic memory.

In addition, he is gentle and polite, which makes him even more impressive compared to ordinary people.

Xia Qingyuan greeted him: "Do you want to buy cold vegetables?"

He was stunned for a second and then said: "Well, I'm buying cold vegetables."

Xia Qingyuan didn't think much about it: "Which ones do you like?

Or, you can try our new cold crucian carp and cold pork rinds.”

Chu Xingyu forced his eyes away from Xia Qingyuan's face.

He looked at the pots of cold vegetables in the glass cabinet, and they seemed to become more tempting.

He pointed with his slender fingers and ordered a few items at random, including the cold crucian carp and cold pork rinds introduced by Xia Qingyuan.

Xia Qingyuan guessed that he had just gotten married, and his family didn't have a large population, so he had a little bit of everything, but not much.

She weighed it, wrapped it and handed it to him: "A total of one dollar and sixty cents."

Chu Xingyu took the cold dish, and his fingertips inadvertently touched Xia Qingyuan's.

He was so shocked that he almost dropped the things in his hands, but Xia Qingyuan just smiled faintly.

It seems that in her eyes, such a thing is not something worth talking about.

However, Xia Qingyuan did see it this way.

There are so many people buying cold dishes and the speed is very fast. Sometimes I bump into someone's hand and rub my arm. It happens all too often.

Facing Xia Qingyuan's peaceful face, Chu Xingyu cursed in his heart that he was a fool.

He thanked him and said, "Thank you."

The corners of Xia Qingyuan's lips curled up: "You're welcome, welcome to come again next time."

The closing sentence is a very normal sentence.

Xia Qingyuan would say this to every guest.

But Chu Xingyu heard a different charm.

A hint of blush crept up to the tips of his ears, his throat became a little tight, and then he said: "Okay, I will definitely come next time."

After saying that, he hugged the bag of cold vegetables and left.

Xia Qingyuan saw him holding the cold vegetables in his arms and wanted to remind her, but he had already walked away.

When Jiang Peilan saw this, she couldn't help but laugh.

She said: "This person is really interesting."

Xia Qingyuan nodded and didn't take it to heart: "Yes."

Lin Dongxiu also saw the back of Chu Xingyu leaving, she said: "I look at this young man, he seems familiar."

Xia Qingyuan said: "We went to the river to touch snails and pick bracken before. When we were approaching the door, the vegetables fell and he helped to pick them up."

After Xia Qingyuan said this, Lin Dongxiu also remembered: "Oh, it turns out it's him."

That night, Ling Ye returned to the dormitory and saw Chu Xingyu eating.

In front of him were two plates of cold dishes, one vegetarian and one meat.

Ling Ye was a little surprised: "Don't you like cold dishes?"

Chu Xingyu invited him to come over and eat: "This one is different, the food is delicious, and it also has fish and pork skin."

Ling Ye took a bottle of wine and went to the kitchen to dig out fried peanuts: "Here, drink some."

He smelled the cold vegetables and felt a little lost.

He couldn't help but think of the woman in his arms, her eyes darting like a deer's.

He shook his head and had a drink with Chu Xingyu: "What can you gain from going down this time?"

…

*

From then on, Chu Xingyu would come here every two or three days to buy cold dishes.

He usually comes in the afternoon when the stall is about to close, and he buys about two kilograms each time. Then he stands in front of the glass cabinet and talks to Xia Qingyuan.

Gradually, the two of them became so familiar that they were like the boss and regular customers.

Jiang Peilan discovered something else in Chu Xingyu's eyes.

She thought about it, and took advantage of Lin Dongxiu walking away to say to Xia Qingyuan: "Qingyuan, do you think there is something wrong with that man who always comes to buy cold vegetables?"

"Which man?" Xia Qingyuan was confused.

Now, their store has many regular customers of both men and women.

Jiang Peilan had no choice but to describe it more clearly: "Just that, a tall, thin, handsome young man wearing glasses?"

Xia Qingyuan remembered.

But she still didn't understand what was wrong with Chu Xingyu.

She said: "What happened to him?"

Seeing Xia Qingyuan's expression of not knowing anything, Jiang Peilan simply said more bluntly: "Don't you think he is interested in you?"

Hearing this, Xia Qingyuan's distant eyebrows frowned: "Huh?"

She was stunned: "No way? I didn't notice it."

Xia Qingyuan was so neurotic about matters between men and women, Jiang Peilan couldn't help but feel anxious: "Don't you notice that every time he looks at you, his eyes are different from others?"

When Jiang Peilan said this, Xia Qingyuan became even more confused.

She has only had in-depth communication between men and women with one man, Shen Yizhou, in her two lives. It can be said that she knows nothing about these things.

Every conversation with Chu Xingyu, like other guests, only consisted of a few general words.

Until now, they don't even know all of each other's personal information.

Could it be that this is also called something different?

While the two were talking, Chu Xingyu happened to come again.

Against the light, he crossed his long legs and walked in.

Just like in the past, he smiled lightly at Xia Qingyuan and said, "Hello, I'm buying cold vegetables."