After rebirth, abstinent ex-husband can't move anymore

"But..." Xia Qingyuan was also a little worried, "Would it be bad if you introduced a job to my second brother when you first came here?"

Xia Qingyuan had seen the scene of Shen Yizhou and several people from the city hall together.

There is no one who is not in his forties or fifties who is moving forward.

Standing inside, Shen Yizhou stood out from the crowd.

Although he summarized all these years of hard work in just a few words last night, she knew how much effort he had put in.

It can be said that he was walking on thin ice to get to where he is today.

Not only the people in the city hall were watching him, but also the people above him were watching his performance.

What's more, after Zhang Yu'e made trouble earlier, it would be too eye-catching for Shen Yizhou to introduce someone else.

Shen Yizhou smiled and touched her hair tie: "It's okay.

My second brother’s driving skills are not bad either, I believe he can do the job.”

What I fear most is the mismatch between ability and position, but Xia Jingchen is qualified for the job.

Xia Qingyuan's eyes were a little moist.

Thousands of words seem to be reduced to just one sentence.

She sniffed and said, "Yizhou, thank you."

Shen Yizhou said: "We are all a family, what can we say thank you for?"

Xia Qingyuan's smile gradually widened: "Then I'll go tell him."

Shen Yizhou said: "He is running around, but you can't find him.

I’d better do it.”

There happened to be something he wanted to say to his second uncle.

*

After Shen Yizhou went to work, Xia Qingyuan began to prepare for this afternoon's business.

Now that competitors have appeared, if you want to regain the market without lowering prices, you must make more and more innovative dishes than your competitors.

While it was still early, she wanted to ride to Axiang's house to see what kind of dishes they had.

Following her memory from the last time, when she arrived at Axiang's house, she was picking up some of the washed vegetables.

Axiang was very surprised when she saw Xia Qingyuan: "Sister Xia, why are you here?"

Xia Qingyuan smiled and said, "I want to come to your place to see what other vegetables you grow."

Axiang immediately smelled a different smell and asked, "What's wrong?"

Xia Qingyuan didn't intend to hide it, so he told her what happened yesterday.

Axiang was a little angry: "They are going too far!"

On the contrary, Xia Qingyuan persuaded her: "There is no legal requirement for this. Our family is only allowed to sell cold dishes."

Axiang said: "So, are you planning to make something new now?"

Xia Qingyuan nodded: "Yes."

When doing business, isn’t it also about surprise?

Hearing this, Ah Xiang smiled: "Just in time, my grandma can make a lot of cold dishes.

If you don’t mind it, let my grandma teach you later.”

People in Yun Province love to eat cold dishes. I heard that they were originally introduced from the Dai people.

Especially they also make some raw pickled meat and the like.

Ah Xiang pulled Xia Qingyuan up: "Let's go quickly, my grandma and A Zhuang are picking vegetables."

Xia Qingyuan also ordered 80 kilograms of vegetables today. Axiang has just picked up 30 kilograms and is picking the others.

If Xia Qingyuan wanted something else, it was still too late.

So, Xia Qingyuan and Axiang ran away.

They passed through the village and came to a mountain, where they heard the sound of gurgling water.

Ah Xiang pointed down: "My grandma and A Zhuang are down there."

Xia Qingyuan looked in the direction A Xiang pointed and saw that there was a lush green vegetable field under the hillside.

In addition to vegetables, there were many papaya trees and other fruit trees that she didn't recognize.

Beside the vegetable field, there is also a medium-sized fish pond.

Ah Xiang said: "The land below belongs to our family.

On the other side of the mountain, there are some vegetables and fruit trees."

Xia Qingyuan feels that Axiang’s vegetable garden is like a treasure chest!

She followed Axiang down the hillside. Azhuang and their grandmother greeted her with a smile and were surprised by her arrival.

Axiang communicated with them in Dai language and explained Xia Qingyuan's purpose.

Ah Xiang said: "Sister Xia, let me show you my dishes.

If you don’t like anything, we’ll go to another vegetable patch.”

There was a smile on Xia Qingyuan's lips: "This is enough."

She has almost already thought about making those new dishes.

People in Yun Province call papayas Mapo. They pick the green papayas and cut them into shreds to make cold papayas, which are sour and crisp, with the sweetness of the fruit.

There are also the Zheergen that climbs all over the hillside, which is absolutely the favorite of Yun Province people.

Even the banana flowers can be used for salad dressing.

In one sentence, in the eyes of the people of Yunzhou, everything can be mixed.

Axiang also took Xia Qingyuan to see their fish pond.

She said: "These are fish raised in mountain streams. We usually cut some grass to feed them. The taste is fresh and sweet, but it is not comparable to the farmed fish outside.

In another mountain, our family also raised chickens and ducks.

When you come next time, I will take you to see it."

The fish pond is leaning against the mountain, and above it is the mountain stream water that flows down. After it collects in the fish pond, it flows into the water pit for irrigation.

They built a net at the entrance of the hole where the water flows out to prevent fish from escaping from here.

As if to confirm Axiang's words, two fish jumped out of the water and fell back into the water.

The fish's scales reflect a soft golden luster in the morning light, adding vitality to the land.

Xia Qingyuan quickly selected the vegetables she wanted to buy today.

In addition to the more popular ones, there are shredded papaya, root of folded ears and eggplant.

Axiang's mother also taught Xia Qingyuan how to make papaya shreds and folded ear roots more delicious.

While Xia Qingyuan was studying, Axiang and Azhuang cleaned up the vegetables outside. When Xia Qingyuan returned home, she rinsed the water again and it was ready for use.

Xia Qingyuan was a little apologetic: "I promised to teach you how to read, but I was delayed again today."

Axiang and Azhuang smiled nonchalantly and said, "Brother-in-law Xia taught us a lot yesterday.

It won't be too late for you to teach us when we go to deliver food to you tomorrow."

Ah Xiang said: "You just took a look at my vegetable garden. If you want any food next time, just order it."

Finally, their mother held two big fat fish in her hands, skewered their mouths with rice poles, and wrapped them in a large banana leaf.

She spoke some Dai language, and A Zhuang translated for her: "My grandma said this is a fish raised by my family. It tastes very good. You can take it home and cook it."

She also said that you and brother-in-law Xia are both good people, and we have made you worry about our family."

Xia Qingyuan quickly told their mother: "I like Axiang and Azhuang, so I volunteered to help you. You're welcome."

The two passed the blame for a while, but Xia Qingyuan finally couldn't resist them and accepted the fish.

On the way home, Xia Qingyuan was in a light mood.

She really didn't expect that Axiang's family had everything.

Thinking of renting a store that she had previously considered, she felt that a plan could be implemented.

Not only can she purchase vegetarian dishes from here, she can also supply meat dishes.

For example, spicy duck neck, duck rack, duck wings, she can make it into various flavors.

There are also saliva chicken, rattan pepper chicken, etc., no matter which one you take out, it will be popular with everyone!

Thinking about it this way, she felt that the future was full of hope!

*

City Hall, lunch break.

Inside the Secretary General's office.

Shen Yizhou sat in front of the huge desk, looking out the window silently.

In his hand, he held a telephone receiver, as if he was waiting for the other party to answer the call.

Xia Jingchen's surprised and reserved voice sounded on the other end of the phone: "Hello, brother-in-law?"