A Different Husband Every Day

The summer sun is particularly dazzling. Yesterday it was cloudy for a day and there was no rain. Today, it feels even hotter. The hot sun makes it painful like needles.

But with a word from Li Weiyin, Mr. Xu seemed to drink a cup of herbal tea, from the icy coldness of his throat to the bottom of his heart, a touch of sweetness.

There are a lot of things in the kitchen, but they are all large bundles of ingredients for dinner, and Li Weiyin is not easy to take them apart.

Seeing that there is a lot of leftover rice, I simply scrambled an egg for Mr. Xu.

The reason why the egg fried rice uses overnight rice is for dehydration. You can do a dehydration process without the overnight rice. Li Weiyin did not spoil Mr. Xu, so he left the side dishes to him.

At exactly this time, Wang Weixi also came over. He took the plate, and there was no movement on the plate. Li Weiyin saw that it should be because the weather was hot and had no appetite, so he asked: "I will give you a moment of silence. Fried rice, do you want it?"

Mr. Xu, who was handling the side dishes, was immediately unhappy. Wang Weixi did hesitate. He knew that Xu Yimo would be upset and didn't want to create conflicts between their husbands and wives, but he actually wanted to try Li Weiyin's egg fried rice.

A few days ago, several chefs evaluated the topic and Li Weiyin's topic was egg fried rice. Li Weiyin commented on the egg fried rice of several chefs. They all found it delicious when they ate it.

Even if it was Li Weiyin’s question, they couldn’t taste it at all. Not only him, but even Dai Peng and Yang Special Assistant wanted to try Li Weiyin’s egg fried rice. Today, if Li Weiyin wants to cook something Yes, he also got to know it.

But the egg fried rice, he can only be annoying: "Then it will be troublesome."

"It's not troublesome, it's easy." For Li Weiyin, there is no difference between frying one bowl and two bowls.

"Huh." Mr. Xu snorted unabashedly, and brought the side dishes that he had prepared. "These side dishes are for me alone. You have to eat and handle them yourself."

Li Weiyin really subdued this naive ghost, she really felt that Young Master Xu was more naive than Yi Mo.

"It should be." Wang Weixi was not a spoiled young master.

He has experience in field training, and it’s okay to make something by himself, let alone a little side dish.

Li Weiyin's fried egg rice also attracted a lot of people to watch, because she is the boss, everyone respects her very much, some people know that she has participated in cooking competitions, she has always posted food on Weibo, but never Never seen it so close.

Scrambled egg rice must be heated with cold oil, otherwise it will stick to the pan.

Li Weiyin cooks egg fried rice with egg-wrapped rice. In this type of frying, the beaten egg liquid must be poured twice.

When the oil is 60% to 70% hot, pour half a bowl of egg liquid. Before the egg liquid solidifies, pour the dehydrated rice. The rice must be loose and turn off the heat while mixing.

Wait until the rice is covered with a thin layer of egg mixture, then pour in the remaining egg mixture, stir the pan with the spatula to prevent sticking.

Add the side dishes at the end and add salt when starting the pan.

In order to satisfy the appearance association of Mr. Xu, Li Weiyin put the egg fried rice in a bowl, then put the bowl upside down on the plate, sprinkled with chopped green onions, and decorated the edges with a little hot cooked broccoli.

If she was at home, she would definitely use pickled radishes to make a small flower.

The scent drifted away, and the onlookers couldn't help but swallow.