Chapter 205 Open a small stove
Lu Niang turned her head and looked, Susu, Lingyue, and Chunhua stepped forward to salute: "Sect Master."

"Okay, since you're here, stay here, and remember what you call me outside in the future." Mu Ziyan waved her hand.

Several people said in unison: "Girl."

Mu Ziyan smiled and said: "Yes, let's have a small stove at Xingxiu Palace at noon today, Lingyue, please go and invite the Lord Zixiao to come over."

"Yes, suzerain." Lingyue brushed her body and saluted, then turned and walked outside.

Mu Ziyan took Lu Niang, Susu, Lingyue, and Chunhua to the small kitchen of Xingxiu Palace.

The four came to the small kitchen of Xingxiu Palace, Lu Niang opened the kitchen door, and Mu Ziyan found that there was a lot of space inside, not like a small kitchen at all.

According to Mu Ziyan's visual estimation, it is 30 square meters, with eight Yantais in a circle, a large long table in the middle, two buckets and a large water tank in the corner.

Mu Ziyan found that the kitchen was tidy and clean, it should be cleaned by someone every day.

With a wave of Mu Ziyan's hand, baskets of melons, fruits and vegetables were placed on the ground, and there were a few chickens in one of the baskets.

The three of them were dumbfounded, Susu said: "Sovereign, this chicken is alive."

Mu Ziyan nodded, half-truth and half-fake with some disgust: "Well, Master once gave me a space to store living things, but that space is a bit small, and you can put a few chickens and a few rabbits in it." ,What."

Hearing this, Susu beat her chest and said, "Sovereign master, you have such a good baby, yet you still despise its space. Small space is not important. It would be great if you can hold a few living things. This is something you can't even dream of. Arrived."

Mu Ziyan looked at Susu and smiled indifferently, and changed the subject to: "Hurry up and tidy up and wash the dishes, your suzerain, I'm hungry."

Lu Niang came over and pulled Su Su, and said with a smile, "Sect Master, we'll wash the vegetables right now."

Mu Ziyan took out another barbecue stove, cut a few pieces of meat that she had previously cut into pieces, marinated for preparation, and took out some spices, fried them and ground them into powder. After preparing everything, Mu Ziyan found that the chili powder was missing.

Mu Ziyan took out some dried chilies and ground them into chili powder.Mu Ziyan sneezed from the chili powder.

Standing behind Mu Ziyan, Zixiao asked curiously, "Sovereign, can you help me?"

Mu Ziyan turned her head and saw Zixiao stood up, beckoning: "Zixiao, you have arranged someone to protect my family."

Zi Xiao stepped forward and sat at the stone table with Mu Ziyan. "Sovereign, people have arrived in Longteng Town, they will protect the master's family."

Mu Ziyan nodded, looking at the charcoal fire on the stove, which was already burning, she picked up a fan beside her and fanned the wind, saying, "Zi Xiao, come and tell me about my senior brother and I's past lives."

Hearing this, Zi Xiao was stunned, remembering that King Han also came to him last night and asked the same question.

He couldn't help but chuckled inwardly, but said on the face: "In the past, the suzerain and the palace master of Xinggong grew up together as childhood sweethearts, suzerain..."

Zi Xiao picked and picked and talked about the more important things in the past. While listening to Zi Xiao's story, Mu Ziyan greeted Lu Niang and brought skewered meat skewers, spices, vegetables, chicken legs, and chicken wings.

Look on the grill.Mu Ziyan brushed the oil over and over again, and finally sprinkled cumin powder on it, the fragrance tempted several people present to swallow their mouths.Mu Ziyan looked up and found that several people were staring at the kebabs on the grill.

Mu Ziyan waved at a few people: "You all come over to barbecue together, I will teach you, Zixiao, you can take care of the food."

Mu Ziyan said, and handed the grilled meat skewers to several people: "Taste how it tastes, if it tastes good, we will open a barbecue restaurant in the future."

(End of this chapter)

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