Rebirth Space: The Eldest Daughter of a Farming Family

Chapter 196 Untitled

Zi Xiao shook his head with a smile and said, "Feng Jiu is where our Nine God Shadow Guards live, and there are more than 400 disciples in the sect, all of whom live there."

As Zixiao said, she pointed to a piece of palace behind the Yunlong Palace, and Mu Ziyan discovered that there was a large piece of palace behind the Yunlong Palace, and the structure was a bit like a palace.

"Why are there so few disciples of Zixiao Yaoxianzong?" Mu Ziyan asked in confusion.

"Master, there are very few people who possess wood-type and fire-type soul power at the same time. The disciples of the Yaoxianzong are not strong, and most of them major in pharmacists and alchemists. We were the guards of the Yaoxianzong at the beginning. Later, the old sect master I gave you this guard." Zi Xiao narrated.

Mu Ziyan thought about not having this memory, and shook her head: "Let's go, go to the cafeteria, Cheng Xiang is too tired to prepare meals by herself, I will help."

Just as Zi Xiao wanted to speak out, King Han heard the words: "You have been tired all day and haven't had breakfast yet, let's go eat some pastries and have a rest first."

Zi Xiao knelt down in worry, and Lan Ming also knelt down and came at the same time when he heard the words: "Master, the subordinate is punished for his fault."

Mu Ziyan waved her hand, "Get up, I'm a little hungry, and the people without hindrance to practice have low hunger sensitivity. Brother Han, let's go, let's go to the cafeteria to see what's delicious."

King Han knew that Mu Ziyan was not interested in drinking, so he sighed helplessly in his heart, and nodded to Mu Ziyan.

The four of them went down the mountain together, and Zi Xiao led them to the cafeteria, where Cheng Xiang and the cooks were busy.

Mu Ziyan smelled the aroma of the food, and her stomach gurgled in disbelief.

Mu Ziyan looked at such a canteen that can accommodate thousands of people, and this kitchen that can accommodate hundreds of cooks, and couldn't help sighing: If she opens a restaurant in the future, there will be no shortage of cooks.

"Master, you are here. Are you hungry? This is a freshly baked pastry. Master, come and taste it." Cheng Xiang saw Zi Xiao leading her master in, and came up to ask with a smile while holding the pastry.

After hearing the sound, the cooks stopped their movements one after another, and saluted: "Master, Master Xiao."

Mu Ziyan waved her hand and said, "You are busy, so there is no need to be polite."

Mu Ziyan picked up a piece of pastry with each hand and handed it to King Han and Zi Xiao: "You guys eat too."

Mu Ziyan picked up a piece of pastry and tasted it, and praised: "It's delicious, sweet but not greasy, soft and delicious, not bad."

Mu Ziyan looked at the kitchen while eating, seeing that the dishes in everyone's hands were basically original, and seeing a few ribs, big bones, and a dozen pig's trotters on the side, she knew that they must have been killed. A few pigs, a few more pigs are just enough to eat.

Mu Ziyan fiddled with some prepared aniseed ingredients from the space, as well as soy sauce, bean paste, rock sugar, and some vegetables and fruits.

While fiddling, Mu Ziyan said, "Chengxiang will burn those pig's trotters with fire, and I'll make you a fried pig's trotter, blanch the pork ribs for later use, and we'll make braised pork ribs."

Mu Ziyan knew that there was no soy sauce, bean paste, rock sugar, and the braised pork was all white sugar.

The braised pork here is to put the whole piece of pork belly into the pot, boil the meat piece in cold water, remove the floating powder, remove the meat piece and drain.

Put a small amount of oil in the pot, stir-fry the pork belly under the hot oil, wait until the meat turns golden, and remove the meat pieces.

Put the white sugar soup in the pot, turn on the low heat to cook the sugar, the color of the sugar will turn dark first, until it turns reddish brown, then add the pork belly and stir fry.

Wait until the meat is evenly coated with sugar, and then add the wild onion.Add white wine and water to the pot, just enough to cover the meat.

(End of this chapter)