After being reborn, I'm no longer going to play the role of a spoiled rich kid.

Chapter 170 Cooking in person
Harai Hajime's work had already achieved some mainstream success back then, and the fighting spirit of anime fans is no less than that of the entertainment industry.

When it was posted by a passerby, fans of the manga "Honor" were surprised.

When Harai Hajime started filming, she didn't promote it much. Apart from her fans who follow her Weibo every day, many fans who had read the original work but didn't follow the author didn't know.

Therefore, the topic became quite lively.

"I had no idea that our beloved Glory had been adapted into a TV series! And the makeup and costumes look so accurate! It even has a bit of the team vibe!"

"I found out a month or two ago that the comic I used to follow had started filming, but I didn't pay much attention to it, thinking it was destined to be drastically altered. But seeing this leaked photo today, I actually think it's alright?"

"Fans of the original work are quite satisfied. As long as the plot doesn't get messed up or the pairings aren't forced, I'll keep watching!"

"I hope they respect the original work."

This topic generated quite a bit of discussion, and somehow, Harai Hajime also noticed the online discussion and responded directly on Weibo about staying true to the original work.

[Yuan Jingyi: When we sold the rights, we already reached an agreement with the owner of Tenglong Films to avoid any drastic changes and to strictly adhere to the original storyline. We won't sell our work carelessly, so everyone can rest assured!]

Harai Ichi's words have reassured many fans of the original work.

With the popularity of "Honor of Kings", some netizens recalled their youth when they started filming "Honor of Kings".

Ever since Zhou Qichun exposed Wei Ning's diva-like behavior and unexcused absences on set to a marketing account, the entire crew of "Youth With You" has faced external scrutiny.

Tang Yayi was furious when she found out.

She practically abandoned Zhou Qichun and pushed Wei Ning away, only to find that Wei Ning was such an unreliable person.

They tried to smear Zhou Qi, but not only did they fail, they also gave others ammunition against them.

It's a classic case of trying to steal a chicken but losing the rice instead.

This wasn't what shocked Tang Yayi the most. What truly unsettled her was that despite Wei Ning's predicament, the Ling family remained completely silent, showing no intention of standing up for Wei Ning whatsoever.

This incident can be seen as a signal, especially for someone as ambitious as Tang Yayi, who is particularly sensitive to it.

She's probably mistaken.

Even though Wei Ning lives in the Ling family's house, the latter's influence may not be as significant as she imagined.

Tang Yayi had tried to probe Wei Ning several times, both openly and secretly, but to her surprise, Wei Ning was quite cunning in this regard, leaving her uncertain for the time being.

The two of them are now getting along rather awkwardly.

Yusijia found something funny online, glanced at the time, and realized it was almost evening Beijing time.

Thinking that Meng Weiyuan had only eaten something casually in his study at noon before continuing to work, You Sijia decided to treat him.

She knew perfectly well that Meng Weiyuan would be very busy during these two months of the year. The fact that he took the time to accompany her to the fashion show showed that he didn't want her married life to be so boring. Especially since recently, all her friends were either getting married or pregnant, and she had no one to keep her company.

Since Meng Weiyuan cared about her, You Sijia certainly couldn't remain indifferent.

Any relationship that is one-sided and unrequited can never last.

Yustia went to the kitchen on her own initiative.

Although the kitchen on an airplane can't compare to that at home, it's still reasonably well-equipped.

There was also a lot of food on board. Since I grew up in the southern part of the city and am used to all kinds of seafood, the food I prepared on the plane was mainly seafood.

Yusjia is preparing to make tempura, stir-fried spicy squid, wasabi butter crab, and abalone with scallion oil.

Meng Weiyuan likes to eat noodles, so You Sijia personally made a sesame sauce and prepared a bowl of sesame noodles.

Tempura requires frying the batter, which is a bit of a hassle, but Yusjia had nothing else to do anyway, so after a little initial clumsiness, she gradually got the hang of it. She's always enjoyed all kinds of food, and while tempura isn't exactly a rare snack, not every shop makes it well. Yusjia accumulated a lot of experience before mastering the heat control, and she also paired it with her own freshly made salted egg yolk sauce.

After dawdling in the kitchen for about two hours, Yuska finally finished preparing today's dinner.

It was a little later than expected, but Meng Weiyuan didn't urge him at all. You Sijia guessed that he had no idea when it was time to eat. When he was working, he was completely absorbed in his work.

Yusjia went to change her clothes first. Even if she wanted to take credit, she wouldn't do it wearing clothes that smelled of cooking oil. She couldn't stand it herself.

After changing into a fitted, hazy blue long dress, Yusjia knocked on the door with a tray in her hand.

"Enter."

Meng Weiyuan's voice came from inside the room.

Yustia opened the door.

Meng Weiyuan looked up when he heard the noise at the door. He was wearing a pair of non-prescription glasses, which was unusual for him, probably because he had been looking at the computer all day and his eyes were a little uncomfortable.

Looking up, he met Yuska's gaze directly.

Meng Weiyuan was somewhat surprised, as meals were usually delivered by the kitchen staff.

"Why are you here?" Meng Weiyuan put down his tablet, stood up from his chair, and walked over to You Sijia in a few steps, taking the plate from her hands.

Yuska: "I brought you food! I haven't seen you come out of your room all day."

Meng Weiyuan carried a plate in one hand and pulled You Sijia with the other to the table opposite them.

The dining table in the room wasn't large, but sitting next to it, you could see the view from the window, which was 10,000 feet above the ground.

"Are you bored?" Meng Weiyuan asked.

The flight was quite long, and he was busy with official business, so he didn't have much time to spend with Yuska. She was indeed a little bored on the plane by herself.

Yu Sijia: "It's alright." It's not like there's no internet; she can still gossip and browse the internet. Yu Sijia wasn't going to dwell on this topic. She tapped the table, signaling Meng Weiyuan to hurry up and eat.

Meng Weiyuan didn't suspect anything and started eating.

Whether before or after marriage, Yuska never revealed to him that she could cook.

Yusijia watched Meng Weiyuan eat with a smile. Seeing that he had picked through every dish on his plate, she couldn't help but smile, resting her chin on her hand.

There were only the two of them in the room, and Yu Sijia didn't hide her gaze. How could Meng Weiyuan not notice her staring at him like that?
"What are you looking at me for?" With his wife staring at him like that, Meng Weiyuan was no longer in the mood to just eat.

He looked up and offered Yuska the tempura shrimp from the plate, dipped in salted egg yolk mustard sauce, knowing she liked this snack.

“I won’t eat it,” Yustya shook her head in refusal.

Meng Weiyuan was a little surprised.

"Is it good?" she asked immediately afterward.

Meng Weiyuan had no idea what You Sijia was thinking, but tonight's dinner was indeed to his liking.

Compared to You Sijia, who grew up in the southern part of the city, Meng Weiyuan, who was born and raised in Beijing, prefers stronger flavors. He's not completely unable to eat spicy food, so he quite enjoyed all the dishes tonight.

"Not bad," Meng Weiyuan said. "Did you change the chef?"

Two chefs accompanied us; the lunch delivered was rather bland, quite different from the style of dinner.

(End of this chapter)