Genesis: Starting with Growing Mushrooms

Chapter 461 Delicious Bread
Parallel universes

It looks like an oven with a cute mushroom logo branded on it.

Introduction:

I am a baker and I own a bakery.

I love my ordinary life, I love my wife, and I love my children.

Good morning! Would you like some bread?

"I'd like a strawberry sweetheart!"

"okay!"

Good morning, what kind of bread would you like?

"I'd like a chocolate cream one!"

My fancy breads are very popular, and I am also very enthusiastic about researching new breads.

Until that day, I came across a square oven while shopping, and I fell in love with it at first sight.

This feeling of attraction came out of nowhere.

"Ah, this is an old oven I found at the scrap yard. I don't know if it's still usable, but I'll sell it to you if you need it!"

I bought this oven and brought it home.

This oven doesn't use electricity or any energy source, which defies the laws of physics. I tried to take it apart, but I couldn't.

I tried using it to bake bread.

The resulting bread was incredibly delicious.

But gradually, I discovered a whole new use for this toaster.

Over time, a large number of microorganisms will appear inside baked bread.
These microorganisms multiply and grow inside the bread during baking.

Baking and fermentation occur simultaneously.

With these yeasts, your bread will become very fluffy and ferment to an incredibly delicious degree!
Customers streamed in and out of the shop.

"Boss, your bread is absolutely delicious!"

"Yes, have you developed a new mutant yeast? Or a new fermentation method? A new recipe? This is definitely not the texture of regular bread!"

I simply replied, "An exclusive secret recipe."

Only I know that it's new yeast.

The deliciousness of a loaf of bread lies in its fluffy texture, and the fluffiness of bread comes from microbial fermentation.

that is really good!
Having this oven, and the special yeast that comes with it, is wonderful!

I started frantically researching the bread-making process using an oven.

Better yeast, better bread baking methods.

One month, two months, three months passed until that day when I noticed a change in the yeast in the oven.

Civilization arose from communities within yeast.

They lived inside this giant oval loaf of bread, developing civilization and advancing technology at an extremely rapid pace.

"What is this? Am I dreaming? The creatures inside the bread have come to life? And there's even a tribe?"

I was terrified, filled with fear, and wanted to burn this horrible bread.

But as a baker, my love for bread made me inexplicably unable to resist eating a whole loaf of bread in one go.

Sweet, fragrant, and delicious
An indescribable deliciousness lingered on my taste buds.

"Ahhh!" "No!" "Help!" "What kind of creature is that?!" Various screams came from my mouth, but I was already blinded by the delicious taste.

When I came to my senses, I realized how evil and cruel I had done.

I devoured a group of intelligent beings inside bread!
I am a terrible demon!

I've decided to seal this demonic oven and return to a normal life.

One month, two months, three months
My bread business started to decline.

"Boss, what kind of bread do you have?"

"Boss, why aren't you selling your delicious bread anymore?"

I just laughed and replied that the raw material supplier was no longer providing raw materials.

Five months, six months, every night I savored the delicious taste of that bread, and countless drops of saliva welled up in my throat.

good to eat
I want to eat it again!

Greed seems to be trying to break through my peaceful life; greed is growing into a towering tree.

Finally, I couldn't bear it anymore.

"Just like humans eat pigs, dogs, cows, and sheep, my eating them is merely one link in the food chain."

I ran frantically to the storage room, opened the dusty oven, and started baking bread again.

"Ahhh, help!"

"Don't eat me!"

"Damn it, I'm going to kill you!"

Amidst my overwhelming fear, I ate the bread.

And I began to study these breads that gave birth to wisdom.

I discovered the following three characteristics.

1. Eating this type of bread can improve physical fitness.

2. Do not make bread beyond your tolerance limit, because the yeast in the bread can attack your throat and stomach during consumption.

If the yeast in bread is too powerful, it will tear your throat and kill you.

3. The fermentation time for bread should not be too long.

The role of yeast in bread making is to ferment the bread.

If these yeasts are allowed to multiply excessively in bread, they will turn into harmful bacteria, causing the bread to smell bad and spoil.

Eating expired bread like this will cause stomach aches.

Furthermore, the harmful bacteria in expired bread will try to kill themselves.

The bread must be eaten before its expiration date.

Having grasped these three principles, I began making entirely new bread.

"The bread shouldn't be too strong; it should just be suitable for my constitution!"

So I ate the bread again and again.

Although many unexpected things happened during the process.

For example, sometimes the bread in the oven ferments too much, and the yeast inside attacks my throat, making me feel very uncomfortable.

But through repeated trials and tribulations in cooking, my physical condition has become stronger day by day.

My strength is enough to tear steel apart, my breath is enough to blow away the atmosphere, and my mental energy is enough to strangle all life on an entire planet. My wife and children are therefore as fragile as a piece of paper.

All I can do is feed them bread so they can grow stronger with me.

And so, our family became gods in people's eyes!

"God, the family of three was living in seclusion in our city, making bread!"

"God, you are so great."

I ruled over the civilizations of the entire planet, defeated more than a hundred countries on this land, and quelled the wars.

I went from being a baker to becoming the king of this planet.

I will not rule civilizations, but I will make bread.

I started a nationwide bread research movement, and scholars all over the planet became bakers, researching how to make bread for me.

Bread-making techniques therefore advanced by leaps and bounds.

I also regularly give delicious bread to those who have made great achievements, so that they can become strong.

Soon, we left the planet.

The Miracle Oven has become a supreme treasure of our civilization.

We started increasing the baking volume, stuffing huge amounts of material into the oven to make extra-large loaves of bread.

I began to conquer galaxies, turning planets into bread.

Even though every time we consume these superbreads, which are comparable in size to a planet, the yeast inside is still screaming in agony.

"No."

"can not be like this."

But these sacrifices are necessary!

These yeasts are necessary for bread to become fluffy.

We traverse the cosmos, and many civilizations call us: Bakers, Star Eaters.

We keep evolving, putting more and more material and energy into baking bread.

Furthermore, we developed a multiple fermentation method for bread.

Multiple fermentations result in a more delicious flavor, making the bread more flavorful and leaving you feeling stronger after eating it.

Ten thousand years later.

Our super bread possesses the ability to elevate beings to higher dimensions; consuming it transforms us into higher-dimensional life forms, allowing us all to ascend.
This day.

We have entered the civilization of creation.

One hundred thousand years later.

We invented a six-stage fermentation method.

The bread in the oven undergoes six fermentations by the yeast, and each fermentation brings about a new transformation.

The color, energy, and flavor of the bread will all be taken to a new level.

One million years later.

Our bread-making skills have finally reached their peak.

We have developed the ultimate twelve-step bread fermentation method.

The bread is fermented twelve times by the yeast inside, reaching its peak.

One hundred million years later.

Planets and galaxies are no longer just ingredients for making bread; we've finally stuffed the entire universe into the oven.

We will create the world's only super cosmic bread.

This is my ultimate pursuit as a baker.

In front of the oven.

I looked at the bread with excitement, while the scholar next to me was presenting data.

"The bread has already started baking."

"The yeast in the bread is fermenting."

"Ah, the yeast in the bread has begun its first fermentation."

"This is the second time. With just twelve fermentations, this cosmic bread will become perfect!"

"Haha, this is the third time. The bread is starting to get better and the internal structure is more fluffy."

"This is the seventh time."

"Be careful not to let the yeast ferment too much, lest they turn from beneficial yeast into bacteria that cause bread to rot!"

"Don't worry, we'll eat the bread the perfect moment it's baked...we absolutely won't let the yeast on the bread do anything unnecessary!"

"That's good."

"Yes, if these yeasts overgrow, they will turn into harmful bacteria, destroying the ecological environment of the bread and making it very bad!"

"We have already instilled the idea of ​​environmental protection into those yeasts!"

"Let them continue fermenting the bread, making it more intact and delicious, rather than destroying its internal structure!"

"Wait, it's fermented for the twelfth time, the bread is finally perfect!"

"It's great, great!"

A trembling sound came.

The exciting moment arrived as everyone gazed at the enormous loaf of bread inside the oven.

The oval-shaped cosmic bread is fluffy and soft.

Inside, there seems to be an endless supply of yeast, which work hard to ferment the bread, like construction workers perfecting various facilities to make the bread sweeter and more mature.

"Success!"

Upon hearing the exclamation, I couldn't resist taking out the bread and eating it in one bite.

From within the bread came an angry voice:

"Our mother civilization has undergone twelve trials and perfected the universe, so how could we be facing this gaping maw?"

"Are they going to eat us?"

"kill him!"

A cacophony of angry roars erupted, and the introduction came to an end.

"Mother civilization, yeast civilization? Heh, your existence is nothing more than the fermentation bacteria for bread."

"It seems you have turned from probiotics into harmful bacteria, trying to contaminate and spoil our fresh bread, making it go bad."

"You should all die too."

Upon seeing this, Liu Jun concluded the introduction of the mushroom from this parallel universe.

(End of this chapter)