Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 175 Making Autumn Pear Paste

The firm pears had a fresh scent that spread throughout the sanctuary.

Shi Nianqing took out the herbs from the warehouse, crushed them, then took out the big pot he had prepared earlier, put the shredded pears and herbs in to boil.

The rich sweet fragrance gradually spreads, making people swallow their saliva.

There were four large pots in total, and four people took turns stirring to ensure that the bottom would not get burnt.

Shi Nianqing sniffed while working and said to the camera in the live broadcast room:

"Autumn pear paste was a very good tonic on ancient Earth. Many families would buy pears and make it themselves in the fall. The homemade autumn pear paste could be stored for about a month."

"In autumn, drinking a cup of autumn pear paste in water every morning can make your throat feel very comfortable, refreshing and nourishing. It can even be used to make soup, and the sweet taste is very good."

"And the preparation method is also simple. You just need to keep boiling it. Like us, you need to stir it constantly in the middle. If there is a robot, you can let the robot stir it, which can save a lot of effort."

The audience in the live broadcast room——

[Why didn't I think of this? I went to the supermarket and bought over ten pounds of pears and am still grating them. A robot can do this, so why should I do it myself?]

What the hell? It's on sale in supermarkets! Why didn't I see it?

[I don't have any here either. Why haven't I heard of pears being sold here?]

[Hey, I have it for sale here, but it seems like it hasn't been put on the shelves yet. It was originally planned to be put on the shelves tomorrow, but I have some connections and was able to buy it in advance.]

"Is that so? Then I'll go ask too."

[My family runs a supermarket, and I can attest that these things have indeed been around for a long time.]

……

Many people had already obtained pears and started to work with Shi Nianqing, even buying herbs at a high price.

Shi Nianqing knew that there were viewers in the live broadcast room following him and learning, so he spoke more carefully.

"After boiling for about two or three hours, you can filter out the residue. I use cloth here. If you have a filter, you can try using it. It's best to filter it several times."

Shi Nianqing took out the cloth made by Su Ya and put it in two layers.

Put it in a bamboo basket, which has about three layers of filtering, which can filter the pulp very cleanly.

Below is a basin for holding water. The hot pear water has turned gray-brown and exudes a rich fragrance.

Several friends who were working nearby couldn't help swallowing their saliva.

"This stuff smells so good, is it ready now?"

Wu Xuan asked curiously, his eyes fixed on the pot.

Shi Nianqing shook his head: "This is still the first step."

Filter the pear water in the pot, and then filter it again. After making sure there is no residue in the water, continue to put it in the pot to boil.

"After filtering out the residue, continue to put it in the pot and boil it. You can use high heat at this time, then turn to low heat and simmer slowly."

The three friends followed Shi Nianqing's movements.

"There is a lot of water now, so you don't need to stir it all the time. Wait until it becomes viscous, then continue stirring. In the next period of time, we can make some jars to store the autumn pear paste." Shi Nianqing went to cut down older bamboos, which were relatively hard, and chose the area near the bamboo nodes.

Cut it into pieces about 15 cm long, and then remove the bamboo nodes.

Make the upper section thinner and thin the inner wall of the lower jar so that they can fit together tightly.

While working, Shi Nianqing said to the audience outside: "If you have made the autumn pear paste, you can choose a glass jar and put it in a windproof place, or put it in the refrigerator. It can be kept at a low temperature for two to three months."

Shi Nianqing introduced it very carefully, and the audience in the live broadcast room quickly went to the supermarket to buy glass jars.

Some viewers who did not join in the production also rushed to the supermarket to buy glass jars. That thing was originally a slow-selling product, but unexpectedly it suddenly became popular.

A group of people rushed to the supermarket to buy things, leaving the people in the supermarket confused.

Fortunately, the audience of Shi Nianqing's live broadcast room was relatively small and did not cause too much panic. After the glass jars in some places were sold out, those who did not buy pears looked at the glass jars in their hands and suddenly didn't know what to do.

At this time, some people have already started showing off the glass jars they have grabbed.

"Oh my god, you bastards, you've sold out all the glass jars! Have you made autumn pear paste? And why are you buying glass jars?"

This is too much! I just realized it when I went to the supermarket and they told me they were sold out of glass jars and I had to buy them tomorrow. I was cooking autumn pear paste right now.

I can only order it online. I hope it arrives soon. If I have nowhere to store my autumn pear paste after it’s finished, I’ll cry my eyes out.

[Hahahaha, glass jars are only a few bucks, and there's a chance I can get the same one as Shi Jie, so shouldn't I buy a few more?]

[This is so funny! I saw someone buy a whole room of glass jars, but no pears.]

[Pears cost 10,000 yuan per pound, and glass jars cost 3 yuan each. You can buy a whole house with glass jars, but you can’t buy a whole house with pears.]

[The main thing is that I can’t get enough of it. I can’t get enough of it. Has anyone successfully made autumn pear paste? Can you sell me some?]

……

Shi Nianqing was unaware of the bloody situation in the live broadcast room at this moment, and he didn't know that just because he mentioned it, many glass jars in other places were sold out directly.

After making about 20 jars, we arrived at the place where the autumn pear paste was to be boiled.

Now you can see it gradually becoming thicker.

"When it slowly thickens, remember to stir it. Don't stop. If you stop, it will stick to the pan easily, and by then the bottom will be thick while the top will not."

The audience in the live broadcast room listened carefully to Shi Nianqing's introduction and watched as the Qiuli ointment made by Shi Nianqing turned brown.

As the four friends continued to stir, the stirring gradually slowed down.

After about four or five hours, the autumn pear paste in Shi Nianqing's hand turned into a flowing paste. When she picked up a little bit with chopsticks, she could see the pointed corners of the autumn pear paste hanging down.

"It should be almost ready when it looks like this. Once it cools down a bit, you can put it into jars and store it in a cool, ventilated place."

After a while, when the pear paste was almost cool, Shi Nianqing put the autumn pear paste into jars. There were about a dozen baskets of pears, and in the end, less than 10 jars were made.

"This delivery rate is still a bit low. Given the limited tools in the field, it's already pretty good to be able to achieve this."

After adding hot water and stirring the remaining autumn pear paste in the pot, the four friends started drinking it directly.

As soon as I took the first sip, I saw three pairs of bright eyes.