Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 145 The Fool's Gift
The fat distribution of tuna is very unique. According to different distribution patterns, the denser one is called the big belly, and the one with less fat is called the middle belly.

These two parts have the best taste and are perfect for eating sashimi.

What's left is red meat with a harder texture, suitable for making bibimbap.

The tuna that Ershazi gave was not big, only about 20 kilograms.

It's enough for six people, but I don't think it would be enough for more.

Shi Nianqing took out a sharp dagger and compared it with the tuna.

The people in the live broadcast room watched Shi Nianqing's smooth movements with curiosity.

[Isn't this just fish? Why are you being so particular about it?]

[I don’t know why, but Sister Shi seems to be very skilled in her movements.]

[The meat inside is bright red and feels different from the fish meat we have seen before]

[Have you seen this before? Besides in Sister Shi's live studio, have you seen other fish?]

[How come I haven't seen it? I came from the live broadcast room next door. Aren't the fish they catch from the river similar?]

Shi Nianqing looked at her movements with ease, and there was a feeling of flowing like clouds and water, which made her feel inexplicably high-end.

[This is so funny. What high-end tools are used to cut fish? You fans shouldn't use filters too heavily.]

【I wonder if tuna tastes good? 】

……

Cutting up tuna is very laborious, especially when it comes to ensuring that the meat inside is not too damaged.

In addition, the blood stasis does not spread. Once the blood stasis spreads due to uneven division, it will greatly affect the taste.

There are different requirements for fat distribution in different parts. If you are not familiar with the different parts of tuna, it is easy to make mistakes.

Shi Nianqing divided each part neatly and placed them on the plate.

The fat belly is evenly distributed and cut into small slices, arranged in the shape of roses, and decorated with some mint leaves around it.

It looks very exquisite.

You can even see the layers of fat patterns on it, which looks very appetizing.

When Shi Nianqing was dividing the meat, he also cut a piece and put it in his mouth.

This is the fattiest part of the tuna and has a very unique taste.

"It's soft and melts in your mouth, a bit like premium butter, warm and light, rich in fat, with a very rich ocean aroma."

"You can taste a light sweet flavor, and when you bite it, it has a slight springy texture. When you chew it, you can feel the chewy texture of the meat, which forms a very sharp contrast with the taste."

“This tastes really strange, but it tastes really good.”

The audience in the live broadcast room were stunned and felt like they were about to cry tears of envy.

[Sister Shi, you don't have to explain it so clearly. I don't know anything about cream or chewy things. I only know about nutrient solution.]

[This damn nutrient solution is so hard to drink and disgusting. When can I live a life like Sister Shi?]

[Did someone say that Sister Shi’s plating is really beautiful, the patterns on it are particularly beautiful, just like flowers]

[This looks really delicious, I really want to try it]

[I can’t imagine how delicious this is. Sister Shi even squinted her eyes and enjoyed it.]

[Wuwuwuwu…]

What kind of hard life are we living?

……

Shi Nianqing picked up the most beautifully cut tuna, gently picked it up with chopsticks, and placed it in front of the camera in the live broadcast room.

"Look at the knife skills! When you cut along the grain of the tuna, you can see the neat fat patterns on it. You can tell it takes a master chef with many years of experience to achieve this." "Look at the plating. It looks like layers of petals. It's a visual feast when you eat it..."

Shi Nianqing showed off the tuna he had cut in all directions, and kept bragging about it.

The audience in the live broadcast room were stunned.

[Just now, Sister Shi was praising herself]

[Yes, you heard it right. I'm dying of laughter. How can someone praise themselves so sincerely?]

[Not only praise my knife skills, but also praise my plating]

[Why is Sister Shi becoming more and more cocky? It feels like I’m meeting her for the first time.]

【Hahahahahahahaha, I’m almost dying of laughter】

[Sister Shi is just like Wang Po selling melons and boasting about her own products]

.......
Shi Nianqing pretended not to see the comments in the live broadcast room and processed the remaining tuna.

There were five large plates, sorted according to their fat content.

You can clearly see that the meat with lower fat content is red, and the meat with higher fat content is red and white, which looks very beautiful.

There is another one with ice cubes underneath, perilla leaves and mint leaves on top, and citrus leaves on top, which are chopped and used as decoration.

It is mixed with minced meat and evenly placed on the ice. Some small citrus slices are also placed on it, which looks very beautiful.

When all the tuna is placed on the table, it is a feast for the eyes.

Next to it are prepared perilla leaves and mint leaves, as well as thinly shredded citrus leaves and thinly sliced ​​citrus.

Eating it with tuna can reduce the greasy feeling caused by excessive fat intake.

Shi Nianqing also placed large pieces of meat on the table, with a few small daggers on top.

If you think it’s boring to eat it with just a pinch of rice, you can cut off a small piece and eat it yourself.

The black obsidian knife is very suitable for cutting this soft and elastic meat.

"Okay, everyone come and try it. It's a gift from that idiot."

Several people quickly gathered around, but no one asked who the second fool was.

Anyone who watched the live broadcast knew that it was that ferocious shark.

In order to seek revenge, Shi Nianqing named the shark Ershazi.

Unexpectedly, the idiot came in and brought a tuna.

Several people looked at Shi Nianqing curiously.

None of them had ever eaten sashimi. No one had eaten it for thousands or even tens of thousands of years after the destruction of the earth.

Shi Nianqing picked up the minced meat on the ice cube with her hands. The tuna wrapped in perilla leaves and seasonings were already on it and put it directly into her mouth.

The aroma of shiso leaves and citrus leaves mixed with the soft and glutinous texture of tuna will not make you feel greasy at all.

The mouth is full of sweet taste, which makes people want to eat more after taking a bite.

Several people followed Shi Nianqing, wrapped it in perilla leaves, and put it in their mouths.

The first thing you taste is the special aroma of perilla leaves, followed by the soft and sticky texture of tuna.

Add a hint of citrus leaves mixed together, and you can't help but squint your eyes.

“This tastes so good!”

I've had tuna before and it was amazing and really delicious, but I haven't had it in years.

It’s a bit too expensive!!