Chapter 139 Iced Drinks
After Shi Nianqing finished drawing the blueprint and handed it to Su Xiao, he returned to the kitchen.

The broth in the kitchen is almost ready, and you can smell a rich aroma.

The aroma of chicken soup filled everyone's nose, making people drool.

Shi Nianqing took the opportunity to mash the chicken inside and continued to make chicken soup.

By the way, I went to check out the buried saltpeter and found that the temperature inside had become very low.

Put a leaf in it and the water quickly turned into ice.

Pick up the small jar and put another small jar in it.

Remove the ice and take out the bamboo cup.

There are also citrus fruits that were picked earlier, cut into slices, crushed with a wooden mallet, and added with ice cubes and mint leaves.

A cup of refreshing iced mint is ready. It’s a pity there is no honey, otherwise it would taste better.

I also chopped down a few coconuts and put them on the saltpeter water.

"The temperature here is relatively low. If you put the coconut on top, the temperature of the coconut will also drop after a while. The coconut water tastes really good after being chilled."

"Like the fruits we collected earlier, if there is enough ice later, we can use them to make iced berries, which taste very good."

Six people, one iced drink per person.

It is so comfortable to sit in front of the shelter, smell the tempting fragrance and feel the sea breeze.

The audience in the live broadcast room couldn't help but feel jealous when they saw how happy they were.

[He even drank an iced drink, and it looked delicious.]

[Why are they so comfortable? I want to drink too]

Drinking iced drinks, feeling the sea breeze, and having a delicious dinner in the evening, this is simply a life like a fairy tale.

[This is like a vacation, right? Look at the other guests, then look at Shi Nianqing, they don't even look like they're from the same show.]

[I'm going to the supermarket to buy something, let's go buy a coconut]

[I'm competing with the rich guy upstairs. I want to eat it too. What does coconut taste like?]

……

Wu Xuan took a sip of the drink, and the minty taste rushed straight to the top of his head.

And the sweet and sour taste, combined with ice cubes, makes you feel cool from head to toe.

"It's so refreshing. The mint taste is so refreshing, and the citrus taste is so sour and sweet. It would be even better if there was a little honey."

Wu Xuan has been here for so long that he has developed a basic ability to appreciate food.

Su Muge nodded in agreement. If this drink were to have some sweetener added, it would be extremely refreshing.

When Shi Nianqing heard what they said, he had an idea in his mind.

If I remember correctly, I saw wild sugarcane in the place where I collected wild rice before, but I didn't take it seriously at that time.

Wild sugarcane is less sweet and comes in sections, making it impossible to eat.

But now I think about it, I can bring it back and cultivate it. As long as there is enough fertilizer, it can be used to make sugar.

However, that place is quite far away, so I will go there to look for it later. Once I find it, I can plant it in the field.

However, the lack of sweetener is also a big problem. You should pay more attention to the surrounding environment to see if you can find a beehive.

The main reason was that the queen bee colony was too large, and she collected too much honey the first time, and there were no suitable jars to store the honey.

The shelf life of honey stored in bamboo is no more than half a month. Once the bamboo deteriorates, it will affect the quality of the honey.

In addition, a lot of it was stolen and eaten by Xiong Er, so a lot of it was wasted.

Shi Nianqing sighed.

Pity!
After finishing their drinks, the few of them enjoyed a rare moment of peace and quiet.

Soon it was evening and the broth was almost ready.

Put the processed bear paw in, add ginger, scallion, cinnamon and star anise.

Bring to a boil over high heat, cover with a lid, and slowly reduce to low heat.

Wait until the broth is fully absorbed into the bear paw. This will take about two to three hours. Then cut the bacon and stir-fry the celery and bacon.

There is also the shepherd's purse that I brought back. After chopping it up, I added the diced bacon and stir-fried it evenly. A special fragrance came to my face.

Add a steamed sausage and a sliced ​​meat soup.

The ordinary four dishes and one soup are ready and placed on the table, with a fragrant aroma.

After preparing these dishes, the bear paws were almost stewed.

The rich fragrance lingers in everyone's nose.

Remove the bear paws and place them on a plate.

Cook over high heat until the soup thickens, and place blanched shepherd's purse on the side.

Top with rich sauce.

The fragrant bear paw is ready. When it is served on the table, you can even see the bear paw trembling slightly.

The rich fragrance hits your face.

When everyone sat down at the table, everyone's live broadcast robots turned their cameras to the dishes on the table.

The dishes are beautifully presented and you can tell at a glance that they taste very good.

Seeing other people staring at the bear paw in the middle with burning eyes, people in the live broadcast room were drooling.

Shi Nianqing now began to introduce himself to the real audience of the live broadcast.

"Bear paws are rich in collagen. After a long time of stewing, they have a very soft and sticky texture. They absorb the essence of the broth and have a very rich and layered flavor."

Shi Nianqing took the lead and put a piece into his mouth to savor it carefully.

Then explain it to the audience in the live broadcast room.

"It's cooked very well, with a slight springiness that melts in your mouth. The overall taste is very rich, and there's a very special and rich aroma."

"If you have the opportunity, you can try it. Of course, if you don't have the opportunity, just ignore what I said..."

Shi Nianqing finished the first bite, and the others took the second bite.

As soon as I put it in my mouth, I couldn't help but squint my eyes.

"This flavor is so rich, it's so delicious!"

"It's so delicious, soft and sticky, and has a special fragrance."

……

Then they stopped talking and stuffed food into their mouths frantically.

Shi Nianqing did not forget to introduce it to the audience in the live broadcast room.

The taste of each dish is described in great detail.

At the end of the meal, only the cold-boiled dandelions were left.

The taste of cold-boiled dandelions is a bit bitter, and before eating these dishes, they didn’t find them very attractive.

After eating these dishes, I ate some cold dandelion salad and felt refreshed instantly.

In no time, he finished a large plate of cold-mixed dandelions.

After finishing the meal, Shi Nianqing took the coconut that had been placed on the saltpeter water and split it open with a dagger.

Use bamboo to make simple straws, and each person holds one in his hand.

Sitting in the yard, drinking coconut water slowly.

Tons tons tons…

No one spoke, everyone was quiet, and the three little tigers and the little black panther were rolling around in the yard.

The big tiger and the black panther were lying beside the campfire, eating their freshly caught prey, their mouths full of blood.

Look around from time to time to make sure there is no danger before continuing to eat.

There's something inexplicably cute...

(End of this chapter)

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