Chinese entertainment starts with Hong Shixian

Chapter 347 Abusing Your Wife May Be Fun for a Moment, But Chasing Her Back Will Be a Deathly ordeal
It wasn't just Jing Tian who couldn't handle it.

Even Zhang Junyi, the burly Northeasterner who was playing the straight man, was finding it hard to keep up.

How could he have imagined that Qi Hui could describe it so vividly?
But the acting continued. Qi Hui picked up some tripe, dipped it in some sauce, and placed it in front of Jing Tian.

He also put a portion on the plate for Hao Pingchuan, played by Zhang Junyi.

Facing the camera, Zhang Junyi controlled his expression; he was playing a war hero.

In the play, Hao Pingchuan charges into battle amidst a hail of bullets, fighting the Japanese and Chiang Kai-shek's bandits.

He's seen not only cow tripe, but even human tripe, so he can't afford to have any problems.

But when he picked up the tripe, he couldn't help but pause for a moment before opening his mouth and taking a bite.

Kong Sheng saw this scene from behind the monitor, but after thinking about it, he didn't call for it to stop.

This reaction is very realistic. Hao Pingchuan in the show had never eaten this before, so this reaction is quite reasonable.

"Yes, it's chewy and springy!" Hao Pingchuan said repeatedly.

There was no fishy smell or strange odor; it had the familiar texture of tripe.

He is a 21st-century Chinese, not someone from the time of the founding of the People's Republic of China, so of course he has eaten these things.

The familiar taste eased his discomfort considerably.

Qi Hui also ate a piece of tripe, and the crunching sound of chewing slowly rose up.

On the contrary, Jing Tian found it hard to bring herself to eat; Qi Hui's words had made her lose her appetite.

At first, she thought the difficulty of the scene lay in the fermented mung bean juice.

Unexpectedly, she couldn't hold on any longer before she even got to the soy milk.

"Comrade Bai Ling, in order to facilitate our work, I suggest that you start by learning about Beiping (Beijing) from the local snacks." Qi Hui said his lines in a Beijing accent with intonation and rhythm, and with a hint of provocation.

Jing Tian paused with her chopsticks, then, unwilling to give up, she picked up a piece of tripe, slurped it into her mouth, and began to chew.

Her two long, slender eyebrows relaxed slightly, and she gave Qi Hui a defiant look.

In the director's studio, Kong Sheng couldn't help but grin, feeling a bit like laughing.

It's quite fun to see these two playing a bickering couple.

"Very good, that's enough." Kong Sheng shouted, "Prepare for the next round."

The scene remained still, and the photographer quickly adjusted according to the pre-arranged plan and moved into the corresponding shooting position.

"Scene 203, Shot 2, First Action!"

The script supervisor claps the clapperboard, and filming continues.

"Hey, why hasn't my main course arrived yet?" Zheng Chaoyang, played by Qi Hui, called out. "Come on, hurry up and bring me my main course."

"Here it is!" The waiter quickly brought out the dishes with two plates: "Fried mantou slices and stinky tofu."

"Enjoy your meal, gentlemen!"

"Ugh~ this smell!" Hao Pingchuan said, frowning.

Jing Tian, ​​standing to the side, was clearly not feeling well.

There are different kinds of stinky tofu.

Stinky tofu from Hunan Province is deep-fried in blocks, crispy on the outside and tender on the inside, with a relatively mild pungent smell; after frying, it is mainly caramelized and fragrant.

But the stinky tofu in the capital is different; it's a bluish-gray fermented bean curd-like substance.

It's soft and fluffy, like a paste.

Moreover, it has a strong, pungent odor, just like ammonia.

If Qi Hui hadn't adapted beforehand, he really wouldn't have been able to withstand it.

In short, Changsha stinky tofu is a dark temptation among snacks.

As for the stinky tofu in Beijing, it's the most intense flavor of fermented bean curd!

The photographers and lighting technicians, who were prepared in advance, wore masks.

In the director's booth, Kong Sheng and the assistant director exchanged a glance and both let out a strange laugh. This scene was going to be interesting.

How did our director come up with this? It's hilarious, and so witty!

How can you treat your partner like this?
On set, the acting continued.

Qi Hui picked up a slice of fried mantou and said as he worked, "First, take a slice of mantou, then a whole piece of stinky tofu."

As he spoke, he picked up a piece of stinky tofu and showed it to the two of them.

Jing Tian couldn't help but rub her nose. It stinks!

"Then spread it out, look, a thick layer." Qi Hui said as he spread the green stinky tofu with chopsticks.

"We Beijingers, if we could have this for breakfast, we'd be as happy as gods!" Qi Hui looked at Jing Tian and smiled.

"Take a second piece, pat it, and then squeeze it!"

As he spoke, he squeezed his fingers hard.

In the layers of the old Beijing-style secret-recipe mini burger, a bluish-gray, sticky substance, accompanied by a strong stench, slowly oozes out.

Jing Tian leaned back instinctively, but quickly realized she was still acting.

She immediately raised her eyes slightly to look at Qi Hui, feeling both angry and resentful.

"Please!" Qi Hui offered the plate to Jing Tian, ​​a wicked grin spreading across his face. Seeing the wicked grin on Qi Hui's face, Jing Tian's gaze hardened without any attempt to conceal it.

He opened his mouth and took a vicious bite of the steamed bun.

Click~
With a crisp crack, the aroma of fried mantou slices, a milky fragrance mixed with a slightly pungent smell, sweet and salty, wasn't so bad after all...

"Cut!" At this moment, Kong Sheng suddenly shouted to stop:

"Wrong, Jing Tian, ​​you should take the bread slice before you eat it."

Eating directly from Zheng Chaoyang's hand was far too intimate.

It looks like it's being fed.

However, Bai Ling and Zheng Chaoyang in the drama don't get along and try to set traps for each other. Their relationship isn't as good as that of Jing Tian and Qi Hui.

Jing Tian probably got too close to Qi Hui and forgot that she was acting.

"Restore everything," Kong Sheng shouted. "Let's do that shot again."

Jing Tian swallowed what was in her mouth, while Qi Hui turned the stinky tofu burger around and used his palm to cover the chipped corner that Jing Tian had bitten.

"Okay, 3, 2, 1, action!"

Jing Tian stared wide-eyed at Qi Hui, who had a mischievous grin on his face, then reached out, took the food, and bit into it.

"Is it delicious?" Qi Hui asked with a smile.

Jing Tian pouted, chewing and nodding, "Mmm~"

Seeing this expression, Zhang Junyi, who was opposite him, couldn't help but laugh.

Kong Sheng saw that he was laughing, but didn't tell him to stop.

Sometimes, laughter can be preserved, and some laughter can even become classic moments.

"Very good, cut!" Kong Sheng coughed lightly and called out, then said after composing himself, "Next shot."

Jing Tian breathed a slight sigh of relief. Finally, it was soy milk; finally, it wasn't some strange food anymore.

"3, 2, 1, action!"

The script supervisor claps the clapperboard, and filming continues.

"It's a bit dry, isn't it?" Qi Hui looked at Jing Tian, ​​who was chewing, and smiled. "It's okay, we'll make it smoother."

"Shopkeeper, where's my soy milk?"

"The douzhi (fermented mung bean juice) is here!" The waiter quickly brought over three bowls of douzhi that were white with a hint of green.

Immediately, a pungent, sour, and foul odor slowly wafted up.

Jing Tian didn't really care. She thought that Qi Hui and the other person should have received douzhi (fermented mung bean juice), while she had received soy milk.

The problem is not big.

"I suggest we have soy milk instead of alcohol, and wish us all the best in our work," Qi Hui said slowly with a mischievous smile.

"Come on, bottoms up!" Hao Pingchuan, the straight man, picked up his bowl and said heartily.

Seeing this, Jing Tian also picked up her bowl and, without any warning, took a big gulp.

Instantly, a complex odor—sour, foul, rancid, and with a beany smell—rushed straight to my head.

Jing Tian was truly at her wit's end. She stared wide-eyed, her face tense, trying her best to hold back her emotions.

This shot is almost finished, we need to finish filming it first, otherwise we'll have to do it again!

We'll settle the score with Qi Hui after this scene is filmed!
How dare you lie to me!
hateful!

With this thought in mind, she swallowed the soy milk in her mouth.

Qi Hui smiled and nodded, and slowly took a sip as well.

Jing Tian's mouth was agape, she was a little taken aback... but she pursed her red lips and looked at Qi Hui with a hint of smugness and provocation.

Qi Hui, with soy milk in his mouth, remained motionless, quietly watching Jing Tian.

"Ugh..." Sure enough, she couldn't hold back any longer and ran out to vomit.

The series of reactions were incredibly realistic, not like acting... Of course they weren't acting.

This kind of reaction doesn't need to be acted out at all.

How can an average person resist soy milk?
Seeing Jing Tian run out, Qi Hui couldn't hold back any longer, and he turned his head and vomited with a "yue~".

Not only him, but Zhang Junyi also couldn't stand the soy milk and spat it out as well.

In the director's studio, Kong Sheng and the others kept their faces tense, wanting to laugh but not daring to.

They endured even more hardship than the actors on set.

How long will it take to coax your partner after being bullied like this... Wait, was Qi Hui's wink just now meant for this moment?
Kong Sheng inwardly cried out that something was wrong.

Outside, Jing Tian wiped her mouth and rinsed it, then walked back through gritted teeth.

How dare you lie to me... Qi Hui, you're finished!

If you can still get out of bed tonight, I'll change my surname to yours!
But as soon as they entered, they saw Qi Hui spitting out soy milk with a dark face, and Zhang Junyi did the same.

Then, Qi Hui suddenly slammed his fist on the table, flew into a rage, and roared:
"Kong Sheng, what's wrong with you? Didn't I tell you to switch to soy milk? Why is it still like this?"

"Kong Sheng! As a director, you have failed in your duty!"

(End of this chapter)