Da Si Nong: I really don’t want to farm

Chapter 118: There is no comparison, and no need to compare (2940)

Shuxiang Pavilion takes a high-end approach.

Specializing in Sichuan cuisine!

This restaurant in Gong'an City prefers salty cuisine, and is not the most famous among the many stores in Shuxiang Pavilion.

The one in Jincheng is the best.

The only hotel in Gong'an City that can compare with Shuxiang Pavilion is probably the Chuanlai Hotel.

Panda Hotel does more than just catering.

However, now Shuxiang Pavilion is obviously superior to Chuanlai Hotel.

Feng Jie picked up Yu Yu who got off work at noon, and the four of them went directly to Shuxiang Pavilion.

"Business is good!"

Xu Yue said with some surprise.

Nowadays, we can’t say that the seats are full, but the occupancy rate is at least 90%.

This is a high-end restaurant.

With such an attendance rate, business is definitely very good.

"I heard that Shuxiang Pavilion has launched several top-quality dishes, which are very popular." Feng Jie said, "Would you like to try them?"

Feng Jie can really afford to treat guests to a meal costing over a thousand yuan for each dish.

"No!" Xu Yue said, "There's no need for that. Just order whatever you want."

"You're saving so much for me? I won't be broke by you eating me out." Feng Jie said, "Don't regret it! If you don't eat, won't you consider Ruoxi?"

"No need." Zhang Ruoxi said with a smile, "If nothing unexpected happens, we will eat those exquisite dishes at home every day."

Feng Jie and Yu Yu looked at Zhang Ruoxi, a little confused.

They didn't think Zhang Ruoxi was pretending, they just wondered why.

"He's probably the supplier of those dishes." Zhang Ruoxi said, "So, there's really no need to waste them. You can come to his house whenever you want to eat."

"If you want to try the cooking skills of the chef here, that's fine." Xu Yue said with a smile.

Is there any difference?

there must be!
The ingredients are the same, but the chefs are different.

Shuxiang Pavilion is a high-end restaurant, so the chef’s cooking skills are naturally excellent.

The same thing will taste different when cooked by different chefs.

"Forget it!" Feng Jie said, "Are you also the one who supplies those top-quality vegetables to the Yuelai Hotel?"

Xu Yue nodded.

I didn't ask for a private room, I just found a seat by the window in the lobby.

"Come on, have some!"

Feng Jie handed it to Xu Yue and the other two.

"It's your treat, you order! You're more familiar with it, and we've never been here before."

Xu Yue waved his hand and said.

"Does Ruoxi like spicy food? Are there any dietary restrictions?"

Feng Jie didn't beat around the bush and asked.

"Just don't make it too spicy." Zhang Ruoxi said, "I don't have any dietary restrictions."

Feng Jie nodded, ordered a few dishes, then looked at Xu Yue and said, "Want a drink?"

"Forget it, maybe next time!" Xu Yue shook his head and said, "You should be driving this afternoon too, right?"

Xu Yue drank alcohol and still let Zhang Ruoxi drive.

Feng Jie obviously can't.

"Then I'll come to your house for a drink next time."

Feng Jie immediately ordered a drink and handed the menu to the waiter.

Shuxiang Pavilion has very good business, but the serving speed is not slow and the service is excellent.

For high-end restaurants, the service is excellent.

"When will the fishing center that you and Wang Shao set up open?" Feng Jie asked casually.

No words are spoken when eating, and no words are spoken when sleeping.

This is no longer applicable now.

For many people, eating is probably the time when they talk the most.

If you drink, you will talk even more.

For example, socializing.

"July 21st." Xu Yue said, "If you are free, remember to come and support us."

"It hasn't been long since then?" Feng Jie said, "Why haven't you felt any movement?"

"What's going on?" Xu Yue asked, "It's just a fishing center, are you going to advertise it everywhere? But I guess there should be some publicity in a few days."

Publicity is of course essential.

Apart from anything else, Xu Yue’s short video account must be promoted.

During this period, he also updated a lot of videos.

Some of them received great responses, while others were just average. Of course, they were all made by Zhang Ruoxi.

His fans are quite active, and the ones who follow him the most are probably the fishermen.

"Huh? We didn't order these dishes!"

A few people were eating and chatting, but they didn't expect the waiter to serve them more food.

It is full of fragrance and the appearance alone can whet their appetite.

However, Feng Jie also expressed his doubts.

What if the wrong dish is served?
It would be bad if there was a misunderstanding.

"This dish was sent by Mr. Yang." The waiter said quickly.

Feng Jie was puzzled.

He obviously didn't know any Mr. Yang.

"Thank Mr. Yang for me." Xu Yue spoke.

Needless to say, it must have been given by Yang Rui.

The dishes he sent were all his top-quality vegetables.

Is this to let me taste the cooking skills of their chef?

"Try it!"

Xu Yue said to Feng Jie and others with a smile, and picked up a piece of bok choy with chopsticks.

The chef is worthy of being a chef.

The moment he entered the room, Xu Yue knew that his mother had lost.

And he lost miserably!

But, it’s nothing if you think about it.

My mother's cooking skills are definitely top-notch at home, but if it were to be served outside, it would obviously not be good enough.

There is no comparison, and no need to compare.

"Yum! So delicious!"

Feng Jie took a bite and couldn't help but exclaim in admiration.

No wonder this dish is so expensive yet still in short supply.

As for Yu Yu, he nodded and said "hmm", agreeing with Feng Jie's words.

It's just that she doesn't want to talk now.

After eating, Zhang Ruoxi looked up at Xu Yue.

The two looked at each other, and everything was understood without words.

Li Xiurong only cooked it simply, but the chef at Shuxiang Pavilion brought out the advantages of this vegetable to the fullest.

Naturally there is no comparison.

However, the ingredients are there, and the gap is not as big as imagined.

Xu Yue and Zhang Ruoxi were used to eating at home, so although the food here was better, they were not too surprised.

At least they won’t be like Feng Jie and Yu Yu, who act like they haven’t eaten for hundreds of years.

Most of the dishes ended up in their stomachs.

After eating, pay the bill.

Yang Rui simply gave them a free meal.

And Yang Rui also came.

"Mr. Xu, how does it taste?" Yang Rui asked, "Any feedback?"

"Boss Yang, you're not here to ask for advice, you're here to get my praise, right?" Xu Yue smiled and gave a thumbs up, saying, "The chef at Shuxiang Pavilion is well-deserved!"

“It’s really delicious.”

Zhang Ruoxi saw Yang Rui looking at her and said with a smile.

"When will Mr. Xu expand the production?" Yang Rui asked. "It's not enough! Now we can only limit the purchase."

"I have to ensure quality first, right?" Xu Yue said with a wry smile, "Boss Yang, you can't say this every time you see me, right? I've tried my best!"

When Yang Rui heard this, she felt extremely embarrassed.

Is Xu Yue working hard?
It seems like he is really working hard.

A few months after returning from Yanjing, he rented several hilltops and cultivated hundreds of acres of land.

In addition, we also raise chickens, ducks, fish and other animals.

I heard that he is planning to raise rabbits again.

As for the farmed earthworms, well, Shuxiang Pavilion has no use for them.

"When can we sell the fish in your pond?" Yang Rui asked. "The chickens and ducks haven't grown up yet, but the fish should be big enough, right?"

"The quality is not good enough." Xu Yue shook his head and said, "Wait a minute! We can't ruin our reputation!"

Yang Rui smiled and said nothing more.

Only by ensuring quality can we create a high-end brand.

(End of this chapter)