Food: Random stalls, customers chase me all over the country

Chapter 89-Cold Pig Ears
"BOOM!"

Lin Feng never thought that eating a piece of pork belly could make it burst with juice!
The small honeycombs on the tripe seemed to be able to store marinade. When you bite into it, the honeycombs burst at the same time, and all the marinade filled your mouth in an instant.

The rich and delicious aroma of the marinade made Lin Feng chew it with big mouthfuls, and the crispy and chewy texture refreshed his cognition again.

The tripe is thicker than ordinary tripe, which makes it chewier, while the small honeycombs on the tripe are very thin, which makes it more crispy and tender. The precise control of the heat makes the taste of the tripe achieve a perfect balance between crispness and toughness. It is neither too soft nor difficult to chew. It can be said to be soft yet hard, and hard yet soft.

The most important thing is that it tastes fresh.

The marinade is rich and fragrant, but it does not cover up the delicious taste of the tripe itself. Every time you chew it, the delicious taste of the tripe itself will blend with the aroma of the marinade. That unique taste is something Lin Feng has never tasted before.

After swallowing it in one gulp, Lin Feng hurriedly picked up another piece of tripe slice, dipped it in the small pile of chili oil, and then stuffed the whole thing into his mouth.

Chili peppers can not only remove fishy smells, but are also excellent at adding flavor.

The tripe slices dipped in a little chili tasted different from before. The original bland and mellow taste was broken by the stimulation of the chili. Lin Feng felt a ball of hot flame instantly ignited on the tip of his tongue.

The spiciness of the chili peppers and the freshness of the tripe slices blended together, dancing in his mouth and teasing his taste buds. The change in taste seemed to open a door to a new world of gourmet food for him.

"It's delicious, damn delicious. Boss, I'm impressed by your cooking skills. I can't think of any other place in the whole Northeast that makes braised meat better than yours."

Lin Feng kept giving Wang Fan thumbs up and praising him generously.

Wang Fan smiled and said thank you, but his second uncle said with a smile: "If it tastes good, buy more. If you miss this opportunity, you won't be able to find this store anymore."

Lin Feng laughed heartily: "Of course I must. Give me 20 jin of pork belly, pork elbows, and pig ears. I'll cut one jin of pig ears into pieces for myself to eat now."

Upon hearing this, Wang Fan took out a pig's ear from the braised meat pot. The big pig's ear looked like a small fan, and its trembling appearance was very eye-catching.

"Do you want it mixed? If you do, it'll cost an extra 5 yuan."

Lin Feng said affirmatively: "Mix it. Add more vinegar and chili pepper. I'm a little hungry."

Wang Fan flattened the pig's ear on the chopping board, first cut off the tip of the ear, then cut a knife in the middle of the ear, dividing the pig's ear into three parts. After weighing them, he cut the three parts into shreds separately.

Put the shredded pig ears into the lunch box, take out the juicy cucumber, red green pepper, a large piece of green onion and a coriander and start cutting them.

Cover the pig ear shreds with the chopped cucumber, red and green pepper, coriander stems and scallion shreds, minced garlic, and dried chili peppers in that order.

Pig ears already have a base flavor, so Wang Fan simply added light soy sauce and aged vinegar.

Then I turned on the gas stove, took out the oil spoon, put a dozen peppercorns in it, and poured in some peanut oil and sesame oil.

After the oil temperature rose and the peppercorns turned brown, Wang Fan took out a small colander and placed it on the lunch box containing the pig ears.

"Chi la..."

The hot oil flows down from the colander and falls onto the dried chilies, instantly emitting a rich aroma.

Then the hot oil seeps downwards, the aroma of garlic bursts out again, and then the aroma of chopped green onions also comes out.

Experts will know if there is one as soon as they take action.

As soon as Lin Feng saw Wang Fan arrange the side dishes, he knew that Wang Fan's cooking skills were definitely not trendy.

Cold dishes may seem simple, but they are actually not difficult at all. However, a little carelessness may mean the difference between 10 points and 100 points.

The side dishes may seem like a simple stack, but there's a lot of detail involved. The hot oil is no longer hot after being mixed with the dried chilies, minced garlic, and scallions.

In this way, the cucumber shreds will not be scalded when they come into contact with them, which will greatly affect the taste. After the water in the cucumber is squeezed out, it will affect the juice hanging from the pig ears below, and the score will be deducted again and again.

Lin Feng's heart was full of anticipation when he took the mixed pig ears.

This thing has always been his favorite. When he was a child, he wanted to eat it but couldn't. When he grew up and earned money, he had to have a bite whenever he had nothing to do. He has been eating it for so many years and has never gotten tired of it.

Lin Feng first picked up a piece of pig ear shreds with chopsticks and put it into his mouth.

"Squeaky..."

Every time Lin Feng chewed, the pig ear silk would make a sound when it collided with his teeth.

Pig ears have a unique texture, crispy yet soft, soft yet tough. Its skin is thin and elastic, and you can feel its unique chewiness when chewing, accompanied by a "crunching" sound, which is one of the reasons why Lin Feng likes it very much.

When the teeth bite through the skin of the pig's ear and reach the inside, the taste changes again.

Lin Feng could clearly feel the tender and juicy soft meat inside, which melted in his mouth, and the delicate taste was completely different from the skin on the outside.

good to eat!

Very tasty!

I picked up another piece of food with chopsticks, and this time I got more, including shredded green onions, shredded cucumbers, minced garlic, shredded red and green peppers, and shredded pig ears.

Not to mention the taste, the appearance alone is enough to whet your appetite.

The white and tender scallion shreds, the green cucumber shreds, the bright red and green pepper shreds, and the reddish-brown pig ear shreds are mixed together, showing rich colors and layering.

Put it under your nose and take a deep breath. The rich aroma of onion and garlic, the refreshing cucumber and red and green peppers, the mellow meat flavor, blended with the soy sauce aroma, the sour aroma of vinegar, and the rich aroma of sesame oil, will make you addicted in a second.

When you put it in your mouth, the first thing you feel on the tip of your tongue is a sour taste, and then the aroma of vinegar quickly spreads in your mouth, making you feel like your appetite has been opened.

Then the spicy taste came and began to burn on the tip of his tongue. The spicy taste and the aroma of vinegar intertwined with each other, making him want to chew something quickly.

When you chew it, the refreshing taste of cucumber and red and green peppers is like a cool breeze blowing on the tip of your tongue, blending with the spicy flavor.

"Crack, click, click..."

"Squeaky..."

The two different crisp textures make different sounds, which is both fun and delicious.

Some people who were still strolling on the street were quickly attracted over.

"What is this big brother eating that makes him eat so deliciously?"

"This squeaking feeling looks interesting, doesn't it?"

"To be honest, this meat is really delicious. Is it sold in this shop?"

"Oh, now that you mentioned it, I remembered. I saw Di Renjie live streaming this shop yesterday, and he gave it five stars. Now that I've come across this, I have to buy some to try."

(End of this chapter)