Food: Random stalls, customers chase me all over the country

Chapter 84 - Beef shank and beef tendon, I can't believe it, this is so chewy

Ma Weiliang was a little hesitant.

Although I came here for the elbow, the beef shank and tendon looked delicious.

Which one should you choose for your breakfast?

It’s decided, it’s you!
Ma Weiliang didn't think too long before he had the answer: "Give me one elbow, and one ounce each of beef shank and beef tendon."

Haha, in the adult world, there is no choice, I want it all!

Wang Fan walked back to the RV and started to prepare. His second uncle gave Ma Weiliang a thumbs up and said, "You are indeed a man from Northeast China. Only children would answer multiple-choice questions."

Ma Weiliang laughed heartily: "I even skipped dinner last night for this breakfast. I have to eat well and feel full!"

Wang Fan prepared everything very quickly. After all, they were all ready-made and very convenient to prepare.

Ma Weiliang paid and returned to his stall. At least there was a place to sit, which was more comfortable than eating while standing.

I put the heavy meal on the table, feeling a little excited.

I've been thinking about the big elbow all night, and I have to start with the elbow!
Ma Weiliang gently scraped the elbow with chopsticks, and a large piece of elbow meat with skin and meat came off.

He couldn't help swallowing when he saw the soft and sticky appearance.

What are you waiting for?
He picked up the meat with one chopstick and stuffed it directly into his mouth.

The soft and glutinous skin and meat of the elbow are full of fragrance. It takes almost no effort to chew it all in your mouth, and the rich aroma goes straight to the top of your head.

The tender and juicy meat was so smooth that he felt that his day's wait was totally worth it.

At the same time, I was extremely glad that I didn’t eat last night, otherwise what would I do if I got full before finishing the meal?
He quickly swallowed the elbow skin and then picked up the beef shank bone.

He was quite unfamiliar with this thing and had never eaten it before, but seeing the boss eating it, he couldn't help but try some.

With the blessing of Wang Fan’s special red soup, the ox trotter bones look rosy and shiny. After the ox trotter bones are clamped, the red soup is still slowly flowing down from the ox trotter bones.

Who can hold this?

Anyway, I, Ma Weiliang, can’t hold it!

He opened his mouth wide and bit into the soft meat of the beef shank. He had to slurp the rich soup continuously to prevent it from dripping onto his chin.

The beef shank that has absorbed the soup exudes the unique aroma of beef from the inside out.

The location of the oxtail bone is next to the tendon meat. When removing the bones, some meat strips are deliberately retained. In this way, the oxtail bone meat forms a unique taste of meat in tendons, fat in meat, and oil in fat.

If you want to make this thing delicious, it is a test of the chef's skills.

Ma Weiliang felt that Wang Fan, the young boss, was definitely the most beautiful chef on this street, and his cooking skills were also unmatched on this street.

The chewy meat tendons, the fat and oil that melt in your mouth, the slightly chewy lean meat shreds, all kinds of different tastes intertwined in his mouth. The unique taste made him eat so much that he almost forgot everything else.

The taste of the seasoning is even more magical. The various seasonings are perfectly blended together. No one seasoning has a particularly distinct taste. All the seasonings are blended together to infinitely amplify the unique flavor of the beef.

I, Ma Weiliang, would like to call this ox fossa bone the strongest!
Being the strongest only lasted for 10 seconds. Just as the chopsticks picked up the beef tendon, the title of the strongest was taken away.

That’s right, I didn’t eat it at all, I just picked up the beef tendon with chopsticks.

Bounce, bounce, bounce... The moment you pick up the beef tendon, the soft and chewy beef tendon will bounce non-stop!
I'm crazy...

Ma Weiliang felt that he could not hold back his saliva.

The only way to prevent it from flowing out is to remove the beef tendon on the chopsticks!

"Suck it..."

When the soft and chewy beef tendon is sucked into the mouth, it makes the same sound as sucking rice noodles. Even the taste is about 70% similar. The difference is that the beef tendon is more chewy.

The marinade wrapped around the beef tendon inevitably flowed out of the mouth during the inhalation process. The marinade slowly slid down the corners of the mouth, and Ma Weiliang didn't care at all.

The delicious food in his mouth had drawn all his attention away.

I knew it would be chewy, but I didn't expect it to be this chewy!
The moment the teeth come into contact with the beef tendon, they feel a unique elasticity. Every time you bite it, you can feel the toughness and resistance of the beef tendon.

But with just a little force, the seemingly tough beef tendon can be easily cut by the teeth.

Ma Weiliang felt that his teeth seemed to have found a delicate balance in the contest with the beef tendon, allowing him to experience the amazing elasticity of the beef tendon while enjoying the pleasure of biting it off.

Even though the texture of the beef tendon was so fascinating, Ma Weiliang was still attracted by its perfect taste.

The marinade soaked the beef tendon in a rich, flavorful sauce, coating every fiber. The flavor was just the right amount of salty and fresh, with a hint of spice. The delicious flavor of the marinade spread across his tongue, leaving him with an endless aftertaste.

The main component of beef tendon is collagen. The gelatinous texture after being cooked, coupled with the perfect taste of the marinade, made Ma Weiliang almost feel like he didn't know where he was.

"Good morning, Xiao Ma. Are you the reincarnation of a starving ghost?"

"Oh no! You're eating something so hard so early in the morning. Aren't you afraid you won't be able to digest it?"

Ma Weiliang was enjoying his meal when two voices suddenly came into his ears.

When he lifted his face from the lunch box, he saw the couple who were running the xiaolongbao business next to him.

Liu Mancang and his wife were amused by Ma Weiliang, whose face was covered with rice grains. They finally stopped laughing and Wang Qiang quickly handed him a tissue.

"My goodness, is this meal really that delicious? You're really busy eating. Hurry up and wipe this dirty old thing."

Ma Weiliang chuckled: "Why wipe it? I'll just wash it after I finish eating. This is all collagen. If you wipe it with paper, it will stick to your face."

When Liu Mancang handed the paper, he was a little closer to Ma Weiliang, and the aroma of braised meat immediately rushed into his nose.

"Huo, this meat is quite fragrant. How does it taste? Did you buy it from the place next to yours? I saw a very long line there yesterday."

"Let me finish eating first and then we can chat. This meat is so delicious, I can't let it get cold."

Ma Weiliang said this and buried his face in the lunch box again.

He took a bite of beef shank bone, swallowed half and kept the other half, then took another bite of the pork elbow, took a clove of garlic from his own stall and stuffed it into his mouth. After chewing it a few times, he shoveled a few mouthfuls of fragrant rice into his mouth. He ate as if he had not eaten for eight lifetimes.

The way he ate was a bit ugly, but it was really contagious, as if he was a reincarnated starving ghost. Both Wang Qiang and his wife's stomachs started to growl.

Standing on tiptoe to peek into the lunch box, she saw the greasy pieces of meat disappearing into Ma Weiliang's mouth.

Unable to help swallowing, Liu Mancang's gaze involuntarily turned to Wang Fan's RV.

(End of this chapter)